ontario foh supervisor / shift manager Jobs – 41 Openings This Week

Dining and Events Manager
Isaiah Tubbs Resort —Picton, ON
- $28 an hour
- Overtime
- Serving
- High school diploma or GED
- Supervising experience
Quick apply
FOH Supervisor (Mule Cambridge
The Other Bird Inc. —Cambridge, ON
- $19–$21 an hour
- Weekends as needed
- Serving
- Hospitality
- High school diploma or GED
Quick apply
Food and Beverage FOH Supervisor
Great Wolf Lodge —Niagara Falls, ON
- $47,000 a year
- Full-time
- Heavy lifting
- Microsoft Office
- Restaurant
Quick apply
Food & Beverage Manager
Great Wolf Lodge —Niagara Falls, ON
- $65,000–$70,000 a year
- Full-time
- Heavy lifting
- Communication skills
Quick apply
2d
Front of House Restaurant Supervisor
East Side Mario's —Stouffville, ON
- Part-time
- Supervising experience
- POS
- In-person
- Flexible schedule
Quick apply
Restaurant Supervisor
Restaurant YuLan Inc. —Oakville, ON
- Full-time
- In-person
- Restaurant experience
- Communication skills
- Store discount
- Flexible schedule
Quick apply
Front of House Manager
Pears Restaurant —Unionville, ON
- $23–$25 an hour
- Weekends as needed
- Hospitality
- Bar
- POS
- Paid time off
- Flexible schedule
Quick apply
14d
FOH supervisor / shift manager
Forno Cultura —Toronto, ON
- $19.00–$20.50 an hour
- Weekends as needed
- Hospitality
- Bakery
- Bachelor's
- Store discount
- Dental care
Quick apply
7d
Front of House (FOH) Supervisor
Laird Naan and Kabob —East York, ON
- Customer service
- High school diploma or GED
- Cashiering
Manager/ Supervisor Front of House
Chuck's Roadhouse | Orangeville, ON —Orangeville, ON
- From $22 an hour
- Full-time
- Supervising experience
- Leadership
- Restaurant experience
Quick apply
Bar Manager / FOH supervisor
19th Hole Indoor Golf & Social —Burlington, ON
- Up to $22 an hour
- Part-time
- Bar
- Customer service
- Restaurant management
- Flexible schedule
Quick apply
9d
Hospitality Supervisor - Peller
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $25 an hour
- Hospitality
- Supervising experience
- First Aid Certification
Quick apply
Kitchen Supervisor
The Niagara Parks Commission —Niagara Falls, ON
- $24.84 an hour
- Part-time
- Cooking
- High school diploma or GED
- First Aid Certification
Quick apply
Front of House Manager
St. Louis Bar & Grill —Alliston, ON
- $17.60–$25.00 an hour
- Part-time
- Hospitality
- Bar
- Supervising experience
- Store discount
- Flexible schedule
Quick apply
Wine Steward / Server / Event Staff (Part-Time / Seasonal) at Grange Winery
Grange Winery —Hillier, ON
- Part-time
- Hospitality
- Bar
- Customer service
Quick apply
Assistant FOH Manager
Moxies —Ottawa, ON
- Full-time
- Serving
- In-person
- Leadership
- Dental care
- Paid time off
Quick apply
Host/Hostess
Ruth's Chris Markham —Markham, ON
- Part-time
- Restaurant
- Restaurant experience
Quick apply
Server
Ruth's Chris Markham —Markham, ON
- Part-time
- Restaurant
- Restaurant experience
Quick apply
Runner
Ruth's Chris Markham —Markham, ON
- Full-time
- Restaurant
- Restaurant experience
Quick apply
Restaurant Floor Manager
Estiatorio Milos —Toronto, ON
- $60,000–$70,000 a year
- Overtime
- Bar
- Supervising experience
- Bachelor's
- Dental care
- Vision care
Quick apply
1d

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Dining and Events Manager

Isaiah Tubbs Resort -
Picton, ON

Quick apply

Job details

Permanent | Full-time
$28 an hour

Qualifications

Serving
High school diploma or GED
Supervising experience
Hospitality Management
Guest services
Leadership
Restaurant experience
Class G Licence
Communication skills
Smart Serve

Full job description

At Isaiah Tubbs Resort & Conference Centre, we believe exceptional guest experiences start with an amazing team. Nestled along the scenic shores of West Lake in Prince Edward County, we offer a unique blend of rustic charm and warm hospitality. Our resort is home to various accommodations — from cozy cottages and beach houses to spacious lodge suites — ensuring guests enjoy a memorable escape.

We pride ourselves on a range of amenities, including tennis, and water sports, along with relaxing spaces like our private sandy beach and seasonal outdoor pool. Our on-site restaurant, The Knoll, features locally inspired cuisine with stunning lake views, while the Sandbar Lounge offers a curated selection from nearby wineries, breweries, and cideries. We also host unforgettable weddings, conferences, and special events, creating a dynamic and exciting environment for our staff.

As we work to revitalize our resort under the ownership of the Sunray Group, we are looking for passionate individuals to join our team in various roles:

Lead our front of house operations, ensuring exceptional service standards and a welcoming atmosphere for all guests while supporting the development of our staff.

As part of our team, you'll thrive in a supportive environment that encourages collaboration, creativity, and personal growth. Whether you’re assisting guests, preparing delicious meals, or setting up memorable events, your contributions will make a lasting impact.

Located near Sandbanks Provincial Park and surrounded by the vibrant culture of Prince Edward County, working at Isaiah Tubbs means not only being part of an incredible team but also enjoying one of Ontario’s most beautiful regions.

If you’re passionate about hospitality and eager to be part of a dynamic, guest-focused team, Isaiah Tubbs Resort is the perfect place to grow your career. Join us in creating unforgettable experiences for our guests and be part of a thriving community dedicated to excellence in hospitality!

Position Summary

As the Dinning and Events manager, you will play a vital role in ensuring that our guests receive outstanding service throughout their dining experience. You will lead a team of servers and support staff while maintaining high standards of hospitality. The ideal candidate will have a passion for guest service, strong leadership skills, and the ability to create a welcoming atmosphere.

Key Responsibilities

Adhere to company policies and regulatory requirements outlined in the employee manual.
Foster positive, professional relationships with fellow team members by promoting effective communication, conflict resolution, and teamwork to ensure a safe, respectful, and harassment-free workplace.
Supervise, assist, and support all Front of House (FOH) team members to deliver exceptional service.
Assist in recruiting, training, orienting, and disciplining FOH employees to uphold high standards of performance and professionalism.
Promote productivity and efficiency throughout the Food and Beverage (F&B) department.
Oversee all catering areas during meal and non-meal periods, with particular attention to peak hours and special event timelines to ensure smooth operations and guest satisfaction.
Enforce sanitary practices for safe food handling and uphold cleanliness standards in all FOH areas.
Foster teamwork, communication, and mutual respect to maintain a positive working environment.
Utilize creativity to enhance service delivery and operational efficiencies.
Manage all aspects of meetings, banquets, weddings, and events, including setup, teardown, presentation, and meeting group requirements.
Ensure all furniture, fixtures, and equipment (FF&E) are clean, well-maintained, and fully operational.
Support event planning by providing input and assistance to ensure successful execution.
Meet with group coordinators to understand and fulfill meeting requirements effectively.
Deliver outstanding customer service to all guests, visitors, and employees.
Create memorable experiences that exceed guest expectations by incorporating personalized touches, proactive service, and attention to detail.
Provide guidance to Food & Beverage Servers to ensure service quality is consistently maintained.
Maintain working knowledge of operational equipment, including voicemail systems, POS machines, and other relevant tools.
Develop and maintain proficiency in department-related computer programs.

Requirements

Smart Serve Certification
High school diploma or equivalent; hospitality management or related degree is a plus.
Minimum of 2 years of experience in a supervisory role in a restaurant or hospitality setting.
Strong understanding of front of house operations and service standards.
Excellent leadership, communication, and interpersonal skills.
Ability to multitask and manage time effectively in a fast paced environment.
Passion for providing exceptional guest experiences and attention to detail.
Flexibility to work evenings, weekends, and holidays as needed.
Valid Smart Serve certification is required.
Comfortable lifting up 50 lbs.
Standing for extended periods during shifts.
Performing repetitive tasks, bending, lighting, and stairs.

We are committed to an inclusive, barrier-free selection process and work environment, in accordance with the Accessibility for Ontarians with Disabilities Act (AODA). Alternatively, you can submit your application to [email protected]. If contacted for an employment opportunity, please advise if you require accommodation at any stage of the recruitment process.

Pay: $24.00-$25.00 per hour

Expected hours: 20 – 40 per week

Additional pay:

Overtime pays

Benefits:

Gratuities
Discounted food
On site parking
Free use of onsite amenities

If you are a dedicated and enthusiastic hospitality professional looking to join a dynamic team, we want to hear from you!

We provide uniforms and name tags, and outerwear, depending on the needs of the position.

Flexible language requirement:

French not required

Schedule:

Day shift
Evening shift
Holidays
Morning shift

Experience:

Supervisor: 2 years (preferred)
Serving: 3 years
Smart Serve Certification (required)

Work Location: In person

Job Types: Full-time, Permanent

Pay: $28.00 per hour

Benefits:

Company events
Discounted or free food
On-site parking

Application question(s):

Are you willing to submit to a criminal background check?
Can you provide work references?

Licence/Certification:

Class G Licence (preferred)
Smart Serve (preferred)

Location:

Picton, ON (preferred)

Work Location: In person

Quick apply

Refine Your Search

foh supervisor / shift manager jobs in ontario

Dining and Events Manager

FOH Supervisor (Mule Cambridge

Food and Beverage FOH Supervisor

Food & Beverage Manager

Front of House Restaurant Supervisor

Restaurant Supervisor

Front of House Manager

FOH supervisor / shift manager

Front of House (FOH) Supervisor

Manager/ Supervisor Front of House

Bar Manager / FOH supervisor

Hospitality Supervisor - Peller

Kitchen Supervisor

Front of House Manager

Wine Steward / Server / Event Staff (Part-Time / Seasonal) at Grange Winery

Assistant FOH Manager

Host/Hostess

Server

Runner

Restaurant Floor Manager

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