toronto on taste culinary Jobs – 63 Openings This Week

Chef
Como Sociale —Toronto, ON
- $83,000–$110,000 a year
- Full-time
- Cooking
- Team management
- Food service
- Disability insurance
- Dental care
Quick apply
9d
Product Development Cook
KFI Iinc. —Mississauga, ON
- $35–$37 an hour
- Full-time
- English
- High school diploma or GED
- In-person
Quick apply
Dough Maker - Pizzeria Badiali
Pizzeria Badiali —Toronto, ON
- $20–$22 an hour
- Weekends as needed
- Sanitation
- Cooking
- Organizational skills
- Dental care
- Paid time off
Quick apply
11d
Breakfast Cook
Germain Hotels —Toronto, ON
- $23.23 an hour
- Part-time
- Cooking
- Hotel
- Organizational skills
Quick apply
Line Cook/Prep Cook
CC HOT CHICKEN - THE WELL —Toronto, ON
- $18–$21 an hour
- Part-time
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
6d
Line Cook - Sofia Yorkville
INK Entertainment —Toronto, ON
- From $17.60 an hour
- Part-time
- Heavy lifting
- Cooking
- English
Quick apply
2h
Product Developer (Pastry Chef/Baker)
fgf brands —Greater Toronto Area, ON
- Full-time
- Microsoft Excel
- English
- Microsoft Office
- Tuition reimbursement
Brunch Cook - Sofia Yorkville
INK Entertainment —Toronto, ON
- From $17.60 an hour
- Part-time
- Heavy lifting
- Cooking
- English
Quick apply
Line Cook
Ruby Soho Bar —Toronto, ON
- 8 hour shift
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Second Cook (Part Time)
Hyatt Regency Toronto —Toronto, ON
- $22.43–$28.04 an hour
- Part-time
- Heavy lifting
- Cooking
- Hotel
10d
Bubble Tea Barista/Tearista
M Chá Bar —Toronto, ON
- $17.60–$17.70 an hour
- 8 hour shift
- Serving
- Bar
- Customer service
- Store discount
- Flexible schedule
Quick apply
Baker
Mrakovic Fine Foods Inc —Etobicoke, ON
- $25–$27 an hour
- Full-time
- Customer service
- Sanitation
- Cooking
Quick apply
Line Cook/Prep Cook
Allure Hospitality —Toronto, ON
- From $17.60 an hour
- Part-time
- Sanitation
- Food service
- In-person
Quick apply
3d
Line Cook/BRUNCH
Charlemagne Restaurants Ltd —Toronto, ON
- $18–$20 an hour
- Part-time
- Cooking
- Food service
- In-person
- Store discount
- Flexible schedule
Quick apply
1d
Second Cook - Part Time
Toronto Marriott City Centre —Toronto, ON
- $23.71–$29.64 an hour
- Part-time
- Sanitation
- Cooking
- English
- Dental care
- Paid time off
Quick apply
4d
Sous Chef
Kasa Moto —Toronto, ON
- $55,000–$70,000 a year
- Weekends as needed
- Hospitality
- Cooking
- Presentation skills
Executive Pastry Chef
FAIRMONT —Toronto, ON
- $90,000–$110,000 a year
- Full-time
- Cooking
- Hotel
- High school diploma or GED
Quick apply
First Cook
Revery Toronto Downtown, Curio Collection by Hilton —Toronto, ON
- $26.20–$27.58 an hour
- Full-time
- Hotel
- High school diploma or GED
- Dental care
- Vision care
Quick apply
10d
Line Cook/Prep Cook
Dailo Restaurant —Toronto, ON
- $19–$21 an hour
- Full-time
- Customer service
- Cooking
- Food service
- Dental care
- Life insurance
Quick apply
12d
Pastry Maker (Burek Specialist)
Mrakovic Fine Foods Inc —Etobicoke, ON
- $20–$25 an hour
- Full-time
- Customer service
- Cooking
- Bakery
Quick apply
1d

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Chef

Como Sociale
Toronto, ON

Quick apply

Job details

Permanent | Full-time
$83,000–$110,000 a year
9 days ago

Qualifications

Cooking
Team management
Food service
Food preparation
Leadership
Restaurant experience
Kitchen experience

Full job description

Position: Chef

Overview

Here’s a stronger revised intro section that ties Como Sociale directly into the broader Dining Society platform and positions the company vision upfront:

Overview

Dining Society is an innovative and growing hospitality group focused on building distinctive restaurant concepts designed for different markets, guest occasions, and experiences. The group currently operates three unique concepts within its portfolio:

Queens Harbour — a flagship, high-energy waterfront dining destination in downtown Toronto
Taps Public House — a proven neighbourhood concept built around approachable hospitality, strong beverage culture, and everyday occasions
Como Sociale — a premium-casual coastal Italian social house where old-school hospitality meets modern energy

As Dining Society’s newest concept, Como Sociale is designed to become one of Toronto’s most exciting hospitality destinations. Rooted in bold flavour, live-fire cooking, vibrant atmosphere, and unforgettable guest experiences, Como Sociale blends the soul of classic Italian-American dining with contemporary execution and elevated hospitality.

Located at Bloor & Islington in Etobicoke, Como Sociale is seeking a highly skilled and creative Chef to help shape the culinary identity of the restaurant from the ground up.

This is not a traditional kitchen management role. We are looking for a chef with true culinary vision - someone passionate about developing incredible dishes, refining and elevating menu offerings, and creating systems that ensure consistency at scale. The ideal candidate is both an innovator and a teacher: someone capable of building memorable culinary experiences while mentoring and training kitchen leadership teams to execute at the highest level every day.

Working closely with Executive Chef Julien Laffargue and the ownership group, this role offers the opportunity to help define a flagship culinary concept within an ambitious and growing hospitality group.

Key Responsibilities

Lead the culinary direction and day-to-day kitchen operations for Como Sociale
Collaborate with ownership and Executive Chef Julien Laffargue on menu development, seasonal features, and culinary innovation
Develop bold, memorable, and operationally executable dishes aligned with the Como Sociale concept and brand identity
Build systems, recipes, prep standards, and training procedures that ensure consistency and excellence across all service periods
Train, mentor, and develop Sous Chefs, Kitchen Managers, and culinary teams to execute dishes to exact standards
Oversee food quality, presentation, taste, consistency, and overall guest experience
Drive a culture of accountability, craftsmanship, urgency, and hospitality within the kitchen
Manage food costs, inventory, ordering, labour targets, and operational efficiencies without compromising quality
Work closely with front-of-house leadership to ensure seamless execution and elevated guest experiences
Maintain a clean, organized, and high-performing kitchen environment
Stay current with culinary trends while remaining grounded in the soul and identity of the concept
Play an active role in opening, training, and building one of the GTA’s most exciting restaurant concepts

What We’re Looking For

Proven experience as a Chef de Cuisine, Executive Sous Chef, or senior culinary leader in a high-volume, premium dining environment
Strong background in Italian, coastal Mediterranean, wood-fire, or live-fire cooking concepts is highly preferred
Passion for menu creation, flavour development, plating, and culinary storytelling
Strong leadership presence with the ability to inspire, mentor, and develop teams
Experience building kitchen systems and maintaining consistency in fast-paced environments
Strong understanding of food costing, labour management, inventory systems, and operational controls
Ability to balance creativity with operational practicality
Excellent communication, organizational, and problem-solving skills
High standards, strong attention to detail, and relentless commitment to excellence
Ability to thrive in an energetic, high-performance hospitality culture

Why Join Como Sociale

Como Sociale is part of Dining Society, an innovative hospitality group behind concepts including Taps Public House and Queens Harbour. Como Sociale represents the group’s urban flagship thesis - a premium-casual, design-forward, high-energy dining concept built around exceptional food, beverage, and atmosphere.

This is an opportunity to work alongside a seasoned hospitality ownership group and learn directly from internationally experienced Executive Chef Julien Laffargue, whose background includes Michelin-starred kitchens and luxury hospitality brands around the world.

We are building something special - a restaurant where stories are made, standards are high, and the culinary program is central to the experience.

Total Compensation

Base pay and tips $83,000-$110,000 annually
Plus eligibility in Bonus Program

Opportunity for Ownership

At Dining Society, we believe great operators should have the opportunity to become true partners in the business they help build.

Qualified candidates will have the opportunity to purchase shares in Como Sociale and participate as a long-term operating partner within the restaurant. In addition to direct investment opportunities, select candidates may also be eligible to receive sweat equity shares based on performance, leadership contribution, and long-term commitment to the success of the concept.

Pay: $83,000.00-$110,000.00 per year

Benefits:

Dental care
Disability insurance
Discounted or free food
Employee assistance program
Extended health care
Life insurance
On-site parking
Paid time off
Vision care

Work Location: In person

Quick apply

Refine Your Search

taste culinary jobs in toronto on

Chef

Product Development Cook

Dough Maker - Pizzeria Badiali

Breakfast Cook

Line Cook/Prep Cook

Line Cook - Sofia Yorkville

Product Developer (Pastry Chef/Baker)

Brunch Cook - Sofia Yorkville

Line Cook

Second Cook (Part Time)

Bubble Tea Barista/Tearista

Baker

Line Cook/Prep Cook

Line Cook/BRUNCH

Second Cook - Part Time

Sous Chef

Executive Pastry Chef

First Cook

Line Cook/Prep Cook

Pastry Maker (Burek Specialist)

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