Ottawa, On Kitchen prep Jobs – 86 Openings This Week

Production Cook
Meatings Barbecue —Orleans, ON
- $20–$22 an hour
- Weekends as needed
- Sanitation
- Cooking
- No university degree
- Flexible schedule
Quick apply
Line Cook/Prep Cook
Camelot Golf & Country Club —Ottawa, ON
- From $20 an hour
- Part-time
- Bilingual
- Cooking
- Food service
- Flexible schedule
Quick apply
Cook/Sous Chef
Anderson Links Golf & Country Club —Carlsbad Springs, ON
- $17.60–$20.00 an hour
- 8 hour shift
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
Sous Chef
Bytown Catering —Kanata, ON
- $23–$26 an hour
- Full-time
- Sanitation
- Cooking
- English
- Disability insurance
- Dental care
Quick apply
On-Site Catering Chef
Meatings Barbecue —Orleans, ON
- $20–$22 an hour
- Temporary
- Heavy lifting
- Cooking
- Food service
- Flexible schedule
Quick apply
Cook 1 - Hilton Garden Inn
Bona Hospitality —Gloucester, ON
- $25.81 an hour
- Weekends as needed
- Cooking
- In-person
- Leadership
Quick apply
3d
Kitchen Manager
O'Brien's Roadhouse —Ottawa, ON
- $22–$28 an hour
- Weekends as needed
- Customer service
- Cooking
- High school diploma or GED
- Store discount
Quick apply
4d
NEW Appliance Repair Tech - Ottawa and surrounding area
Hobart Canada —Ottawa, ON
- $25–$38 an hour
- Full-time
- Customer service
- High school diploma or GED
- Travel
Quick apply
Line Cook
Killarney Mountain Lodge —Ontario
- $20.12 an hour
- Full-time
- Cooking
- Food service
- Restaurant experience
- Flexible schedule
Quick apply
2d
Experienced Brunch Cook
Red Door Provisions —Vanier, ON
- From $19 an hour
- Part-time
- Hospitality
- Cooking
- English
- Store discount
- Dental care
Quick apply
Line Cook
Sportsman's Inn Resort & Marina —Ontario
- $20.12 an hour
- Full-time
- Cooking
- Food service
- Restaurant experience
- Flexible schedule
Quick apply
2d
Multi-Unit Floating Supervisor
Green Rebel —Ottawa, ON
- From $20 an hour
- 8 hour shift
- Customer service
- Cooking
- English
- Store discount
Quick apply
3d
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Line Cook/Prep Cook
Wilderness Tours —Ottawa, ON
- From $19 an hour
- Part-time
- Cooking
- Kitchen experience
- Time management
Quick apply
5d
Line Cook/Prep Cook/Pizzaiolo
Heartbreakers Pizza and Wine —Ottawa, ON
- $17.60–$21.65 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Dental care
- Vision care
Quick apply
4d
Prep Cook/ Kitchen Opener
Boston Pizza —Barrhaven, ON
- $17.60–$21.00 an hour
- Part-time
14d
Dishwasher/Cleaner
Jimmy's Waffle World Inc. —Ottawa, ON
- $18–$22 an hour
- Temporary
- Hospitality
- Sanitation
- Hotel
Quick apply
5d
Prep Cook New Restaurant Carletto
Gray Collection —Ottawa, ON
- Part-time
- Bilingual
- Bar
- English
- Profit sharing
Quick apply
1d
Kitchen Crew
Equator Coffee Centrum —Kanata, ON
- $17.60–$19.00 an hour
- 8 hour shift
- Heavy lifting
- Customer service
- Time management
Quick apply
Line Cook/Prep Cook
Starbite Resto —Vanier, ON
- $17.60–$20.00 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
4d

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Production Cook

Meatings Barbecue
Orleans, ON

Quick apply

Job details

Permanent | Seasonal | Full-time
$20–$22 an hour

Qualifications

Sanitation
Cooking
Food preparation
Food safety
Communication skills
Time management

Full job description

Overview

The Production Cook plays a key role in executing large-batch food production across catering, restaurant, wholesale, and retail divisions. This position is responsible for preparing high-quality products at scale, maintaining consistency across all offerings, and supporting efficient kitchen operations.

Working closely with the Executive Chef and leadership team, the Production Cook ensures all recipes, processes, and food safety standards are upheld while contributing to production planning, cost control, and continuous improvement.

Key Responsibilities:

Production & Execution

Execute large-scale food production for catering, restaurant service, wholesale, and retail products.
Prepare, cook, and package menu items according to standardized recipes and specifications
Ensure consistency in taste, quality, and presentation across all products
Assist with smoking, batch cooking, portioning, and final product preparation

Menu & Recipe Adherence

Follow and maintain all company recipes and production procedures
Support the development and refinement of standardized recipes and portioning
Contribute to menu development, seasonal features, and product innovation

Production Planning & Inventory

Assist in planning daily and weekly production schedules based on business demand
Accurately estimate quantities and manage prep lists for large-batch output
Support inventory management, stock rotation, and ordering as needed
Monitor food costs and minimize waste through efficient production practices

Food Safety & Kitchen Organization

Maintain a clean, organized, and efficient kitchen environment
Ensure full compliance with food safety, sanitation, and hygiene standards
Properly handle, store, and label all food products
Conduct routine checks to uphold health and safety standards

Quality Control

Perform regular taste tests and visual checks to maintain product standards
Identify inconsistencies and take corrective action when required
Maintain high standards for all outgoing products across all departments

Team Collaboration

Work closely with the Executive Chef, management team, and kitchen staff
Support and guide prep cooks and junior team members as needed
Communicate effectively to ensure smooth production flow and execution

Continuous Improvement

Identify opportunities to improve efficiency, reduce waste, and optimize processes
Stay current with culinary trends, techniques, and best practices
Contribute ideas to improve product offerings and production systems

Qualifications

Previous experience in a high-volume or production kitchen environment
Strong organizational and time-management skills
Ability to work efficiently under pressure and manage multiple tasks
Solid understanding of food safety and sanitation standards
Team-oriented with strong communication skills
Availability to work evenings and weekends, especially during peak catering season
A culinary diploma or equivalent experience is considered an asset

Compensation & Benefits

Salary: Based on experience
Production tip out from all three departments (Catering, Retail, Restaurant)

Pay: $20.00-$22.00 per hour

Benefits:

Flexible schedule
On-site parking

Work Location: In person

Quick apply

Refine Your Search

kitchen prep jobs in ottawa, on

Production Cook

Line Cook/Prep Cook

Cook/Sous Chef

Sous Chef

On-Site Catering Chef

Cook 1 - Hilton Garden Inn

Kitchen Manager

NEW Appliance Repair Tech - Ottawa and surrounding area

Line Cook

Experienced Brunch Cook

Line Cook

Multi-Unit Floating Supervisor

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Line Cook/Prep Cook

Line Cook/Prep Cook/Pizzaiolo

Prep Cook/ Kitchen Opener

Dishwasher/Cleaner

Prep Cook New Restaurant Carletto

Kitchen Crew

Line Cook/Prep Cook

I want to receive the latest job alerts for kitchen prep in ottawa, on

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