vernon bc cook Jobs – 55 Openings This Week

Line Cook - Gerni's Farmhouse
Sparkling Hill Resort —Vernon, BC
- $20–$22 an hour
- Weekends as needed
- Cooking
- Hotel
- In-person
- Store discount
- Dental care
Quick apply
5d
Chef de Partie - Gerni's Farmhouse
Sparkling Hill Resort —Vernon, BC
- $22–$24 an hour
- Weekends as needed
- Cooking
- Hotel
- In-person
- Store discount
- Dental care
Quick apply
5d
Kitchen Cook - Afternoon Shift Deli
Swan Lake Market Inc —Vernon, BC
- $18.50–$22.50 an hour
- Temporary
- Customer service
- English
- Cashiering
- Store discount
- Dental care
Quick apply
cook
OHKIM Sushi and Grill —Vernon, BC
- $20–$22 an hour
- Full-time
- English
- High school diploma or GED
14d
cook
Station BBQ Smokehouse —Vernon, BC
- $19 an hour
- Full-time
- English
- High school diploma or GED
Line Cook
O'Rourke Family Vineyards Ltd. —Lake Country, BC
- $19–$22 an hour
- Part-time
- Cooking
- Organizational skills
- Kitchen experience
Quick apply
cook
Cabana Bar & Kitchen —Vernon, BC
- $19 an hour
- Overtime
- English
- High school diploma or GED
- Flexible schedule
Line Cook/Prep Cook
Lil' Reds Cafe —Lake Country, BC
- $18.25–$22.00 an hour
- Part-time
- Cooking
- Food service
- Kitchen experience
Quick apply
8d

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Chef de Partie - Gerni's Farmhouse
Sparkling Hill Resort —Vernon, BC
Operate all kitchen equipment and conduct them with safety in mind at all times accordance with the hotel and Federal Government Food Safety guidelines.
$22–$24 an hour
Quick apply
5d

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avanti trattoria —Oshawa, ON
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Best Western Plus Valemount Inn and Suites, Edmonton (located in VALEMOUNT , BC) —Ontario
Helping the sous chef and head chef to develop new dishes and menus. Food Safe certification is an asset. Prepare and cook food on a regular basis, for special…
$20–$24 an hour
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4d

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Line Cook - Gerni's Farmhouse

Sparkling Hill Resort -
Vernon, BC

Quick apply

Job details

Permanent | Full-time
$20–$22 an hour
5 days ago

Qualifications

Luxury retail sales
Food Handler Certification
Cooking
Communication skills
German
Hotel experience

Full job description

Join the Kitchen team at Gerni's Farmhouse, our newest Food & Beverage outlet at Sparkling Hill Resort! We currently have an opening available for a hard-working Line Cook. This individual will take on a leadership role for the junior staff in the absence of the Cuisine & Service Manager and Sous Chef, and must be able to handle a line station efficiently and with the highest standards.

Gerni's Farmhouse is an Austrian/German Restaurant, named after the Resort's owner, Mr. Gernot Langes-Swarovski. It focuses on authentic Bavarian cuisine.

Perks & Benefits:

Sparkling Hill team members get to enjoy a variety of perks & benefits which we provide as a thank you for hard work and dedication. Perks and benefits include:

Deeply discounted room rates available to team members
Discounts on gift shop retail, food and spa treatments
Extended health benefits
Monthly employee incentives
Career growth opportunities in the form of promotions and department transfers to expand your knowledge and exposure to the industry

Duties Include:

Review the daily production sheets with the Sous Chef & Executive Chef. Prepares and, when required, delegates the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to the guest service
Actively participates in training of culinary skills to junior staff and apprentices
Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
Keeps work station clean and organized including fridges/freezers, counter tops and stove tops
Ensures that stations opening and closing procedures are carried out to standard
Keeps overproduction and food waste to a minimum, ensures proper rotation, labeling and storing of food in order to reduce food cost expenses
Operate all kitchen equipment and conduct them with safety in mind at all times accordance with the hotel and Federal Government Food Safety guidelines
Report any and all deficiencies in kitchen equipment functionality and quality of food products to the Sous Chef/ Executive Chef in a timely fashion
Prepare lists of food products requires for the stations so the Sous Chef can approve and order
Complete other job related duties as assigned by the Sous Chef & Executive Chef
Stock line coolers and storage areas before, during, and after service
Receive and store food supplies, equipment, and utensils in fridges, freezers, and storage areas

Requirements:

Minimum 2 years cooking experience
Experience in a luxury hotel with comparable service and standards an asset
Valid Food Handler Certificate required
Must have experience and be proficient in both a la carte and production cooking
Excellent interpersonal and communication skills
Flexibility to work weekends, evenings and holidays as needed

Qualified applicants may submit a detailed resume to Mr. Michael Wagenhofer, Gerni's Farmhouse Cuisine & Service Manager. Only candidates selected for an interview will be contacted.

Job Types: Full-time, Permanent

Pay: $20.00-$22.00 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Life insurance
Store discount
Vision care

Ability to commute/relocate:

Vernon, BC: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 1 year (required)

Work Location: In person

Quick apply

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