Alberta Bakery manager Jobs – 38 Openings This Week

Manager Meat/Deli/Bakery
FreshCo —Calgary, AB
- Full-time
- Sales
- Microsoft Office
- High school diploma or GED
13d
(CAN) Bakery Department Manager
Walmart Canada —Olds, AB
- Full-time
- Bakery
6d
Bakery Innovation & Operations Manager
Lucky Supermarket South —Edmonton, AB
- $25–$30 an hour
- Full-time
- Cooking
- Analysis skills
- Travel
Quick apply
2d
Bakery and Deli Department Manager
North Corridor Co-operative —Boyle, AB
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Store discount
café supervisor
JK Bakery Ltd —Canmore, AB
- $19 an hour
- Weekends as needed
- English
- High school diploma or GED
- Bakery
- Dental care
production supervisor - food and beverage processing
Hung's Noodles —Calgary, AB
- $55,000–$65,000 a year
- Full-time
- English
- Bakery
food service supervisor
Mountain House Bakery & Cake Art —Rocky Mountain House, AB
- $18.50 an hour
- Weekends as needed
- English
- High school diploma or GED
Bakery Department Manager
Real Canadian Superstore —Medicine Hat, AB
- $48,000–$58,000 a year
- Weekends as needed
- Heavy lifting
- Customer service
- Merchandising
5d
Sales Assistant Manager
COBS Bread —Calgary, AB
- $17–$18 a year
- Full-time
- Sales
- Customer service
- No experience needed
- Flexible schedule
Quick apply
Assistant Bakery Team Lead
Sunterra Market —Red Deer, AB
- Part-time
- Customer service
Pastry Chef / Pastry Lead
Bonterra —Calgary, AB
- $16–$25 an hour
- Part-time
- Customer service
- Cooking
- Organizational skills
- Flexible schedule
Quick apply
12d
Production Supervisor
Parrish and Heimbecker —Springbrook, AB
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Office
- Wellness program
- Dental care
Quick apply

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(CAN) Bakery Department Manager
Walmart Canada —Olds, AB
Leads by example greeting all customers in a polite and friendly manner and assists by promoting products/services, locating merchandise and making purchase…
6d
Bakery Department Manager
Real Canadian Superstore —Medicine Hat, AB
Strong leadership and interpersonal skills with the ability to motivate and develop associates. Maintain a clean and safe department for customers and employees…
$48,000–$58,000 a year
5d

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Offers mentorship programs that pair newcomers and/or refugees with experienced employees. Resolve issues that may arise, including customer requests,…
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bakery manager - retail
Arto Bakery —East York, ON
Recruit, hire and supervise staff and/or volunteers. Develop and implement marketing strategies. Determine merchandise and services to be sold.
$43.30 an hour

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bakery manager jobs near alberta

Manager Meat/Deli/Bakery

FreshCo -
Calgary, AB

Apply Now

Job details

Full-time
13 days ago

Qualifications

Sales
Microsoft Office
High school diploma or GED
Budgeting
Communication skills

Full job description

Job Title: Manager Meat (R)
Requisition ID: 195240
Career Group: Store Management
Job Category: Retail - Produce
Travel Requirements: 0 - 10%
Job Type: Full-Time

Country: Canada (CA)
Province: Alberta
City: Calgary
Location: 9697 FreshCo Northgate
Postal Code: T1Y 5S3

Embark on a rewarding career with Sobeys Inc., celebrated among Canada’s top 100 employers, where your talents contribute to our commitment to excellence and community impact.

Looking for an exciting and fulfilling place to work? You've come to the right place!

We love working with ambitious people who love food as much as we do. Whether it's your first job or you're ready for a new challenge, we have a career to fit your life.

Launched in 2010, FreshCo's commitment to delivering top quality products with lower prices and superior service to customers makes FreshCo stores a great place to work. Today, FreshCo and its franchise partners proudly operate 155 stores across Alberta, Ontario, Manitoba, Saskatchewan, and British Columbia.

Ready to Make an impact?

The Meat/Deli/Bakery Department Manager is responsible for coaching, motivating, and developing department staff to foster customer loyalty, fulfil customer needs and actively contribute to an environment of employee and customer engagement. They are fiscally responsible for the operation of the department and will manage budgets, labour costs, inventory control, product presentation and merchandising while adhering to all protocols, procedures, policies and other programs and initiatives.

Here’s where you’ll be focusing:

People Leadership

Create a coaching and development culture for all store employees that embraces a passion for food
Demonstrate outstanding leadership while serving as a role model
Manage direct reports including selection, orientation, training and development, performance management, succession planning and compensation
Manage store operations and communicate requirements/changes to department employees as required

Customer Offering

Create a shopping experience that engages customers in a way that enhances loyalty, sales and profit
Demonstrate exceptional product knowledge, including awareness of product changes, promotions, and seasonal trends
Order, receive, organize, rotate, merchandise and present products and stock in accordance with company standard
Provide superior customer service to meet customer needs

Policy/ Regulatory Adherence

Ensure all applicable company policies and procedures are communicated and adhered to by employees
Ensure that Occupational Health & Safety, food safety, and other regulatory requirements and procedures are implemented and maintained
Maintain a thorough understanding of all relevant company programs and attend training as required
Coordinate maintenance of department equipment and repairs as required

Financial

Manage the department budget and ensure the department achieves all financial targets and maximizes sales and margins, including appropriate sales forecasting, variance analysis and correction, and labour cost control

Personal/ Professional Development

Thorough understanding of all relevant company programs; attend training as required

Employee Engagement

Act as the employer of choice by actively supporting an environment of employee engagement

Other Duties

Coordinate maintenance of department equipment and repairs
Provide feedback for continuous improvement
Maintain a clean and safe working environment as per Company requirements
Other duties as required

What you have to offer:

Minimum 18 months of retail store experience, meat experience preferred
High School Diploma
Full knowledge of total store and department operations
Experience reading and analyzing financial reports, and experience in developing and adhering to budgets
Proficiency in Microsoft Office Suite
Above average communication skills (oral and written)
Ability to work independently in a fast-paced environment

FreshCo. and its franchise partners offer teammates competitive total compensation packages that will vary by role, location, and store ownership. Some websites share job opportunities and may provide salary estimates without our knowledge. These estimates are based on similar jobs and postings for general comparison, but these numbers are not provided by or monitored for accuracy by the store owner/operator. We look forward to discussing the specific compensation details relevant to this role with candidates who are selected to move forward in the recruitment process.

We are committed to accommodating applicants with disabilities throughout the hiring process and will work with applicants requesting accommodation at any stage of this process.

We may use Artificial Intelligence (AI) tools to support efficiencies in the candidate screening, assessment, and recruitment processes. These AI tools do not make hiring decisions on behalf of the Company, these decisions are made by our Hiring Teams.

Please note: successful candidates will be required to provide documentation to prove their legal ability to work in the position during the onboarding process. Documentation will be assessed by the employer prior to commencement of work.

Apply Now

Refine Your Search

bakery manager jobs in alberta

Manager Meat/Deli/Bakery

(CAN) Bakery Department Manager

Bakery Innovation & Operations Manager

Bakery and Deli Department Manager

café supervisor

production supervisor - food and beverage processing

food service supervisor

Bakery Department Manager

Sales Assistant Manager

Assistant Bakery Team Lead

Pastry Chef / Pastry Lead

Production Supervisor

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