coquitlam bc sous chef Jobs – 35 Openings This Week

Sous Chef
Browns Socialhouse —Port Moody, BC
- $50,000–$55,000 a year
- Full-time
- Cooking
- Organizational skills
- Leadership
- Dental care
Quick apply
Sous Chef
The Taphouse Coquitlam —Coquitlam, BC
- $50,000–$55,000 a year
- Full-time
- Serving
- Hospitality
- Cooking
- Disability insurance
- Dental care
Quick apply
3h
Jr. Sous Chef
The Mackenzie Room —Vancouver, BC
- From $54,000 a year
- 12 hour shift
- Cooking
- English
- High school diploma or GED
- Store discount
- Dental care
Quick apply
6d
Sous Chef
Earls Brentwood —Burnaby, BC
- $20–$25 an hour
- Part-time
- Cooking
- Communication skills
Sous Chef
Earls Langley —Langley, BC
- $18.25–$21.00 an hour
- Part-time
- Cooking
- Communication skills
Sous Chef
Birdies —Burnaby, BC
- $20–$23 an hour
- Full-time
- Communication skills
Sous Chef
Sushi S Japanese Restaurant —Burnaby, BC
- $35.00–$37.50 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
Quick apply
Sous Pastry Chef
Bar Down Bakery —Langley, BC
- $21–$26 an hour
- Weekends as needed
- Bar
- Customer service
- Cooking
Quick apply
3d
Senior Line Cook / Sous Chef
Nonna's Cucina —Vancouver, BC
- $20–$27 an hour
- Part-time
- Cooking
- Team management
- In-person
Quick apply
Savio Volpe Pastry Sous Chef
Savio Volpe —Vancouver, BC
- $45,000–$55,000 a year
- Full-time
- Inventory management
- Cooking
- Leadership
Quick apply

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Sous Chef
Browns Socialhouse —Port Moody, BC
+ Oversee inventory and ordering, meeting budget targets, and conducting food cost analysis. This role supports the day-to-day management of kitchen operations,…
$50,000–$55,000 a year
Quick apply
Sous Chef
Bufala Edgemont —North Vancouver, BC
The ideal candidate will possess strong leadership abilities, prior kitchen experience, and a passion for delivering exceptional food service.
$24–$26 an hour
Quick apply

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Sous Chef
Sportsman's Inn Resort & Marina —Ontario
Maintain the program of basic training for all new members of staff and to communicate performance and development issues on a regular basis to Head Chef.
$4,166.67 a month
Quick apply
9d
Sous Chef
Toronto Cricket Skating and Curling Club —North York, ON
Assists in the development and implementation of Club and departmental policies and training programs. *Red Seal certification an asset; Smart Serve and AED/…
$70,000–$75,000 a year
7d

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Sous Chef

Browns Socialhouse -
Port Moody, BC

Quick apply

Job details

Full-time
$50,000–$55,000 a year

Qualifications

FoodSafe
Cooking
Organizational skills
Leadership
Communication skills
Kitchen experience

Full job description

Browns Socialhouse is seeking dynamic and motivated individuals who are ready to excel in a fast-paced environment. Successful candidates will have the opportunity to participate in our SousChefDevelopment Program, designed to strengthen leadership skills and prepare team members for future growth within the company.

The ideal candidate understands the operational side of running a successful kitchen while also valuing the importance of building strong relationships with their team and contributing to a positive, high-performance culture.

This role supports the day-to-day management of kitchen operations, including maintaining food quality and consistency, managing labour and inventory, and helping develop the culinary team.

This opportunity may be based at one of our six Browns Socialhouse locations across the Lower Mainland, and candidates should be open to relocation within the region. We are looking for someone who is excited to join our group, contribute to our continued success, and grow their leadership career within our brand.

Role/Responsibilities:

+ Conscientiously learn, observe and maintain Browns Socialhouse systems and operations

+ Serve consistently excellent food to our exact specifications and within our time standards

+ Manage food, kitchen labour, and other kitchen-related costs

+ Oversee inventory and ordering, meeting budget targets, and conducting food cost analysis

+ Manage prep inventory

+ Maintain immaculately clean kitchens

+ Ensure food delivery meets timing standards to our guests

+ Continually train, develop and motivate quality employees

+ Maintain kitchen labour costs to agreed-upon levels

+ Ensure high quality of food and presentation

+ Ensure that proper food safe practices are followed

+ Ensure proper receiving, storage and rotation of inventory

Requirements:

+ Work well in a fast-paced environment

+ Have effective communication skills, both written and oral

+ Ability to problem solve effectively

+ Excellent organizational skills

+ Demonstrate a professional attitude, foster a fun and collaborative environment

+ A genuine ability to train, develop and motivate others – natural leadership ability

+ Exceptionally high standards on food quality and safety

+ Kitchen systems focus in a corporate environment

+ Possess a passion for food quality and an eye for detail

+ Minimum 1 year leadership experience in a high volume kitchen

+Willing to relocate to another location within our restaurant group

+ Please provide resume and references

Job Type: Full-time

Pay: $50,000.00-$55,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
On-site parking

Work Location: In person

Quick apply

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sous chef jobs in coquitlam bc

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Sous Chef

Sous Chef

Sous Chef

Sous Chef

Sous Pastry Chef

Senior Line Cook / Sous Chef

Savio Volpe Pastry Sous Chef

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