Vancouver, Bc Fine dining Jobs – 63 Openings This Week

Line Cook
Ancora Ambleside —West Vancouver, BC
- $20–$23 an hour
- Part-time
- Serving
- Cooking
- English
Quick apply
Bartender
Aquafarina —Vancouver, BC
- $17.85 an hour
- Part-time
- Hospitality
- Bar
- Organizational skills
- Flexible schedule
Quick apply
kitchen supervisor
Sempre Uno —North Vancouver, BC
- $37 an hour
- Full-time
- English
- High school diploma or GED
Cook 2, Overnight In-Room Dining - Full Time
FAIRMONT —Vancouver, BC
- $32.75 an hour
- Full-time
- Sanitation
- Hotel
- Organizational skills
- Disability insurance
- Dental care
Quick apply
Chef de Partie- Gordon Ramsay Steak
Great Canadian —Richmond, BC
- $25.06–$27.51 an hour
- Weekends as needed
- High school diploma or GED
- Presentation skills
- Restaurant experience
5d
Line Cook
Royal Vancouver Yacht Club —Vancouver, BC
- $22–$26 an hour
- Overtime
- Microsoft Word
- Microsoft Excel
- Heavy lifting
- Disability insurance
- Dental care
Supervisor (Front of House) - Hello Nori Brentwood
Hello Nori - Brentwood —Burnaby, BC
- $19 an hour
- Weekends as needed
- Hospitality
- Leadership
- Restaurant experience
Sous Chef
Capilano Golf and Country Club —West Vancouver, BC
- $80,000–$85,000 a year
- Weekends as needed
- Hotel
- Restaurant experience
- Communication skills
Quick apply
Onboard Server (Seasonal Full Time to October)
Great Canadian Railtour Company Ltd —Vancouver, BC
- $20.50 an hour
- Serving
- English
- High school diploma or GED
Server
Chambar Restaurant —Vancouver, BC
- Up to $17.85 an hour
- Full-time
- Serving
- In-person
- Restaurant experience
- Flexible schedule
Quick apply
Lunchtime Server/Bartender
Sempre Uno Restaurant —North Vancouver, BC
- From $17.85 an hour
- 8 hour shift
- Serving
- Hospitality
- Customer service
- Flexible schedule
Quick apply
2d
Director of Wine
Rosewood Hotel Group —Vancouver, BC
- $90,000–$100,000 a year
- Full-time
- Serving
- Hospitality
- Bar
Server
Parkhouse Holdings —Ambleside, BC
- Part-time
- Customer service
- Restaurant experience
Chef de Partie
Gary's Restaurant —Vancouver, BC
- $48,000–$50,000 a year
- Immediate opening
- Customer service
- Cooking
- English
- Store discount
- Dental care
Quick apply
Restaurant Server
Eleven 11 Group —Vancouver, BC
- $18.25–$20.00 an hour
- Part-time
- Serving
- Casual dining restaurant
- Customer service
Quick apply
1d
Botanist Server - Casual
FAIRMONT —Vancouver, BC
- $21.65 an hour
- Part-time
- Hospitality
- Hotel
- Restaurant experience
Quick apply
Waiter/drink maker
Kuan Zhai Road Restaurant —Vancouver, BC
- $18 an hour
- Part-time
- Sales
- Customer service
- Basic math
- Store discount
Quick apply
5d
Line Cook
Elisa —Vancouver, BC
- $18–$21 an hour
- Full-time
- Bar
- Cooking
- English
Quick apply
Line Cook - Garde Manger
Hart House Restaurant —Burnaby, BC
- $19–$20 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Store discount
- Dental care
Quick apply
7d
Kitchen chef (sushi restaurant)
Sanjo Sushi & Asian cuisine —New Westminster, BC
- $21–$23 an hour
- Part-time
- Inventory control
- Cooking
- Team management
- Store discount
- Profit sharing
Quick apply

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Line Cook

Ancora Ambleside -
West Vancouver, BC

Quick apply

Job details

Permanent | Part-time
$20–$23 an hour

Qualifications

French
Serving
Cooking
English
Restaurant experience

Full job description

Who We Are

Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality.

There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Viti Wine & Lager and Birchbank Golf Course.

The Opportunity

Ancora Waterfront Dining & Patio’s cuisine manifesto is hinged on sustainable seafood, while sourcing local and international ingredients, and draws inspiration from its Pacific Northwest surroundings. Understanding the city's dining evolution has inspired Ancora to create a menu that accommodates all of its diners' culinary desires, combining flavours and techniques which embrace several diverse cultures in a modern, yet approachable setting.

We are looking for an experienced, talented and passionate Line Cook at our Ambleside location to keep Ancora’s menus and dishes on the cutting edge of fine dining. The ideal candidate will have a sincere passion for hospitality and upscale service.

What You’ll Do

· Ensure the preparation station and the kitchen are set up and stocked.

· Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

· Report to the Head Chef and follow instructions accordingly.

· Ensure food preparation and storage areas meet health and safety standards.

· Clean prep areas and take care of leftovers.

· Stock inventory and supplies.

· Cook menu items with the support of the kitchen staff.

What You Have

· 2+ years of experience in the same or a similar role.

· Enthusiastic and committed to guest satisfaction.

· Honest, trustworthy and reliable.

· Strong attention to detail.

· Availability to work on evenings, weekends, and holidays.

· Able to work in a fast-paced environment and stay calm under pressure.

· Must be legally authorized to work in Canada to be considered.

Why You’ll Love Working with Us

· Full time & Part-time

· Discount on food

· Career development and opportunity for advancement

Job Types: Part-time, Permanent

Pay: $20.00-$23.00 per hour

Work Location: In person

Quick apply

Refine Your Search

fine dining jobs in vancouver, bc

Line Cook

Bartender

kitchen supervisor

Cook 2, Overnight In-Room Dining - Full Time

Chef de Partie- Gordon Ramsay Steak

Line Cook

Supervisor (Front of House) - Hello Nori Brentwood

Sous Chef

Onboard Server (Seasonal Full Time to October)

Server

Lunchtime Server/Bartender

Director of Wine

Server

Chef de Partie

Restaurant Server

Botanist Server - Casual

Waiter/drink maker

Line Cook

Line Cook - Garde Manger

Kitchen chef (sushi restaurant)

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