winfield bc line cook Jobs – 58 Openings This Week

Line Cook
O'Rourke Family Vineyards Ltd. —Lake Country, BC
- $19–$22 an hour
- Part-time
- Cooking
- Organizational skills
- Kitchen experience
Quick apply
First Cook
Ex Nihilo Vineyards —Lake Country, BC
- $23 an hour
- Weekends as needed
- In-person
- Restaurant experience
- Kitchen experience
- Store discount
Quick apply
Chef / CDP / Line Cook - Jason Parkes Customs
Jason Parkes Customs —Kelowna, BC
- $17.85–$25.00 an hour
- Full-time
- Cooking
Line Cook or Prep Cook - FREE GOLF!!
Black Mountain Golf Club —Kelowna, BC
- $20–$24 an hour
- Temporary
- Casual dining restaurant
- High school diploma or GED
- Restaurant experience
- Store discount
- Flexible schedule
Quick apply
2d
Line Cook/Prep Cook
Lil' Reds Cafe —Lake Country, BC
- $18.25–$22.00 an hour
- Part-time
- Cooking
- Food service
- Kitchen experience
Quick apply
7d
Line Cook/Prep Cook
97 Street Pub —Kelowna, BC
- From $21 an hour
- Part-time
- Bar
- Customer service
- English
- Dental care
Quick apply
Line Cook - Full Time
Original Joe's - West Kelowna —West Kelowna, BC
- $18.25–$21.00 an hour
- Full-time
- Cooking
- Kitchen experience
Quick apply
14d
Prep Cook/Line Cook
Bagel Boys —Kelowna, BC
- $18–$23 an hour
- Part-time
- Cooking
- Food service
- Restaurant experience
- Store discount
Quick apply
Chef de Partie
Okanagan Golf Club —Kelowna, BC
- $23–$25 an hour
- Seasonal
- Dental care
- Vision care
Quick apply
Line Cook/Prep Cook
Cantina del Centro —Kelowna, BC
- $18.25–$21.00 an hour
- Full-time
- Kitchen experience
- Dental care
Quick apply
Line Cook/Prep Cook
Roma Nord Bistro ltd —Kelowna, BC
- $20–$22 an hour
- Full-time
- Cooking
- Food service
- Restaurant
- Life insurance
Quick apply
Line Cook
Moxies Kelowna —Kelowna, BC
- $18.50–$20.00 an hour
- Part-time
- English
- Restaurant experience
- Communication skills
Quick apply
1d
Line Cook
Original Joe's - Pandosy —Kelowna, BC
- $20–$23 an hour
- Full-time
- Cooking
- Kitchen experience
Quick apply
Line Cook - Kelowna Airport
SSP —Kelowna, BC
- $20 an hour
- Full-time
- Basic math
- High school diploma or GED
- Food service
- Dental care
- Employee assistance program
1d
Chef de Partie - JOEY Kelowna
JOEY Restaurants —Kelowna, BC
- $21–$26 an hour
- Full-time
- Bar
- Leadership
Quick apply
Line Cook
Kelowna Beer Institute —Kelowna, BC
- From $22 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
6d
Line Cook
NŌA Asian Dinning —Kelowna, BC
- $21–$23 an hour
- Weekends as needed
- Cooking
- English
- In-person
Quick apply
Line Cook
Gallagher's Canyon Golf & Country Club —Kelowna, BC
- $21–$23 an hour
- Seasonal
- Dental care
- Vision care
Quick apply
12d
Line Cook - Red Robin LOCATION, BC
Red Robin Canada Team Members —Kelowna, BC
- $18–$26 an hour
- Part-time
- Restaurant
Quick apply
Junior Line Cook
Chances Casino Kelowna —Kelowna, BC
- $19.00–$19.75 an hour
- Part-time
- Cooking
Quick apply
13d

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Line Cook

O'Rourke Family Vineyards Ltd.
Lake Country, BC

Quick apply

Job details

Part-time | Full-time
$19–$22 an hour

Qualifications

Cooking
Organizational skills
Kitchen experience

Full job description

Role type: Hourly, Seasonal

Location: Peak Cellars, Lake Country, BC

Reports into: Executive Chef

Compensation: $19-$22 per hour plus participation in tip pool

The Opportunity

Peak Cellars is seeking a skilled and disciplined Line Cook to join our culinary team. This role is responsible for executing high-quality dishes with consistency, precision, and speed, contributing to a refined food program that reflects the quality of our estate wines. The ideal candidate thrives in a fast-paced environment, takes pride in craftsmanship, and operates with a strong sense of accountability and teamwork.

About O'Rourke Family Vineyards

O'Rourke Family Vineyards is a family-owned wine and hospitality group rooted in the Okanagan, bringing together premium vineyards, thoughtful wine production, and elevated guest experiences. With two distinct destination properties, the company spans both approachable and luxury expressions of wine tourism.

Peak Cellars is a welcoming winery focused on expressive wines and warm hospitality, complemented by the Garden Bistro, where seasonal cuisine and vineyard surroundings create an inviting setting for guests. O'Rourke Family Estate represents the group's flagship vision, combining ambitious architecture, estate-driven winemaking, and refined dining experiences that showcase the estate's culinary and wine programs.

Across the portfolio, O'Rourke Family Vineyards is deeply involved in every stage of the process — from vineyard stewardship and farming decisions through to winemaking, blending, and bottling. The company also produces a diverse calendar of events and experiences that bring together wine, food, and community, supported by close collaboration across hospitality, culinary, production, and events teams.

For prospective team members, O'Rourke Family Vineyards offers a dynamic, growth-oriented workplace that values craftsmanship, professionalism, teamwork, and pride in creating memorable experiences within one of Canada's most exciting wine regions.

Key Responsibilities

· Prepare and execute menu items to Peak Cellars standards, ensuring consistency in quality, presentation, and portioning

· Independently run an assigned station during service with direction and support from senior chefs

· Complete daily mise en place with precision and efficiency, ensuring full readiness for service

· Follow prep lists and direction from Chef team, managing time effectively to meet operational demands

· Execute service with urgency and focus, maintaining composure and attention to detail during high-volume periods

· Maintain a clean, organized, and fully stocked workstation throughout service

· Adhere strictly to recipes, plating standards, and kitchen systems

· Ensure all food safety and sanitation standards are met, including proper labeling, dating, and storage

· Assist in core prep functions including vegetable preparation, basic butchery, sauce work, and garnishes

· Support receiving and storing deliveries, ensuring product quality and proper stock rotation (FIFO)

· Communicate clearly and effectively with team members to ensure smooth, coordinated service

· Assist other stations and team members as needed to support overall kitchen performance

· Monitor product levels and communicate shortages or quality issues proactively

· Minimize waste through proper handling, storage, and utilization of ingredients

· Maintain kitchen equipment and report any maintenance issues promptly

· Demonstrate a commitment to continuous learning, skill development, and progression within the kitchen

What You Bring

Required Qualifications

· 1–3 years of experience in a professional kitchen

· Solid understanding of basic cooking techniques and kitchen operations

· Ability to work independently within a structured team environment

· Strong organizational skills and attention to detail

· Ability to perform in a fast-paced, high-pressure environment

· Positive attitude with a willingness to learn and take direction

· Ability to stand for extended periods and lift up to 50 lbs

· Flexible availability, including evenings, weekends, and holidays

How to Apply

We'd love to hear from you. Please send your resume, a brief introduction, and any relevant menu samples or portfolio to: [email protected]

O'Rourke Family Vineyards adheres to employment equity and equal opportunity programs and encourages all candidates to apply. We would like to thank all applicants for submitting their resume; however, only those selected for an interview will be contacted.

Job Types: Full-time, Part-time

Pay: $19.00-$22.00 per hour

Work Location: In person

Quick apply

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