Ottawa, On Culinary manager Jobs – 81 Openings This Week

Head Chef
Bytown Catering —Kanata, ON
- $30–$36 an hour
- Full-time
- Cooking
- Team management
- In-person
- Disability insurance
- Dental care
Quick apply
4h
F&B Supervisor-Moxy Ottawa Downtown
RIMAP Hospitality —Ottawa, ON
- $60,000 a year
- Weekends as needed
- Bilingual
- Serving
- Hospitality
- Dental care
- Paid time off
Quick apply
5h
Experienced Line Cook/Kitchen Supervisor
Hunter's Public House —Gloucester, ON
- $21–$23 an hour
- Full-time
- Cooking
- High school diploma or GED
- Organizational skills
Quick apply
3d
General Manager, Zoe's Restaurant ( Full-Time)
FAIRMONT —Ottawa, ON
- $70,000–$72,000 a year
- Full-time
- Bilingual
- Microsoft Word
- Bar
Quick apply
1d
Culinary Supervisor, Part Time Seasonal, TD place, Ottawa
Levy Canada —Ottawa, ON
- $26.69 an hour
- Part-time
- Bilingual
- Heavy lifting
- English
Quick apply
Cafe Manager (Women only)
Casadonna —Ottawa, ON
- $19–$20 an hour
- Full-time
- Customer service
- Restaurant management
- Cooking
- Store discount
Quick apply
Cook (Part-time)
The Vista on Sparks —Ottawa, ON
- $21.52 an hour
- Part-time
- CPR Certification
- Cooking
- English
- Paid time off
Quick apply
High Lift Driver
Gate Gourmet —Ottawa, ON
- $23.04 an hour
- 8 hour shift
- Writing skills
- English
- High school diploma or GED
Assistant FOH Manager
Moxies —Ottawa, ON
- Full-time
- Serving
- In-person
- Leadership
- Dental care
- Paid time off
Quick apply
Food & Beverage Captain (Part Time)
Aramark —Ottawa, ON
- $25.00–$27.58 an hour
- Part-time
- Bilingual
- Bar
- English
7d
Casual Cook New Orchard Lodge
Extendicare —Ottawa, ON
- Part-time
Quick apply
Cook - Casual
Villa Marconi Long Term Care —Ottawa, ON
- $22.55 an hour
- Part-time
- Writing skills
- Cooking
- High school diploma or GED
- Employee assistance program
Quick apply
Culinary Supervisor
Moxies —Ottawa, ON
- $18–$19 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Cook (Casual - Weekends)
Wellington West Retirement Community —Ottawa, ON
- $21.52 an hour
- Part-time
- Cooking
- English
- In-person
- Paid time off
Quick apply
Driver
Gate Gourmet —Ottawa, ON
- 8 hour shift
- Writing skills
- English
- High school diploma or GED
Cook - Casual Part Time
Cogir Senior Living —Ottawa, ON
- $21.64 an hour
Prep Cook
Moxies —Ottawa, ON
- $17.60–$21.00 an hour
- 12 hour shift
- High school diploma or GED
- In-person
- Leadership
- Flexible schedule
Quick apply
Catering Attendant, Part Time, TD Place, Ottawa
Levy Canada —Ottawa, ON
- $17.60 an hour
- Part-time
- Bilingual
- Hospitality
- English
Quick apply
Cook - Casual Part Time
Cogir Senior Living Canada —Ottawa, ON
- $23.45 an hour
- Part-time
Dishwasher - Casual Part Time
Cogir Senior Living Canada —Ottawa, ON
- $17.82 an hour
- Part-time
- English

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Head Chef

Bytown Catering -
Kanata, ON

Quick apply

Job details

Full-time
$30–$36 an hour
4 hours ago

Qualifications

Red Seal
Cooking
Team management
Leadership
Restaurant experience
Kitchen experience

Full job description

Bytown Catering is Ottawa-Gatineau Region’s #1 Choice for catering services. We are a growing, locally-owned and operated business providing a range of food services across Eastern Ontario and the Outaouais region that include catering, outlets, restaurants, banquet hall rentals, BeaverTails Mobile franchise and wholesale production. Through all our growth, we remain true to our philosophy of excellence, continuous improvement, and respect for ecological, social and environmental ethics.

Come grow your career with us!

Les Traiteurs Bytown Catering is seeking a Head Chef at our Kinaxis Outlet. This position is a highly collaborative role overseeing all kitchen operations for our client. This role requires a dynamic leader who enjoys coaching and developing their team, creating seasonal and weekly menus, and delivering an exceptional dining experience in partnership with the Outlet Manager. The Head Chef will serve as the primary culinary point of contact for the client and ensure all service standards, safety requirements, and client expectations are met and exceeded.

Key Responsibilities and Job Duties

Hands-on leadership and management of all kitchen and culinary operations, including production, inventory, purchasing, and quality control.
Supervise, train, and mentor all kitchen staff with a strong focus on teamwork, engagement, and continuous improvement.
Collaborate closely with the Outlet Manager to plan and deliver services aligned with client needs and operational goals.
Develop and execute creative weekly menus that reflect seasonal ingredients, client preferences, and dietary requirements.
Maintain a strong, professional working relationship with the client and participate in regular check-ins or meetings to gather feedback and ensure satisfaction.
Ensure compliance with food safety, sanitation, and health regulations.
Support client with monitoring food and labor costs, ensuring adherence to established budgets.
Support and promote an inclusive and positive workplace culture.
Lead by example and foster a coaching-driven environment that promotes growth and development within the culinary team.

Qualifications

Certified Red Seal Chef or equivalent culinary certification and/or experience preferred.
Minimum of 5–7 years of progressive culinary experience
At least 3 years in a leadership or Executive Chef role is preferred.
Previous experience servicing corporate or institutional clients is preferred.
Strong leadership and team coaching skills with a passion for developing people.
Excellent collaboration and communication abilities.
Proven experience in menu development and kitchen administration.
Ability to build and maintain strong client relationships.
Flexible and adaptable to change in a fast-paced environment.

If you’re passionate about great hospitality and excited to contribute your skills to a team that values collaboration, growth, and innovation, we’d love to hear from you. Apply today and take the next step in your career with Les Traiteurs Bytown Catering!

We are committed to providing an inclusive and accessible recruitment process. If you require an accommodation at any stage of the application or interview process, please let us know by contacting [email protected]. We will work with you to ensure your needs are met in a fair and timely manner.

Job Type: Full-time

Pay: $30.00-$36.00 per hour

Benefits:

Dental care
Disability insurance
Employee assistance program
Extended health care
Life insurance
On-site parking
Vision care

Work Location: In person

Quick apply

Refine Your Search

culinary manager jobs in ottawa, on

Head Chef

F&B Supervisor-Moxy Ottawa Downtown

Experienced Line Cook/Kitchen Supervisor

General Manager, Zoe's Restaurant ( Full-Time)

Culinary Supervisor, Part Time Seasonal, TD place, Ottawa

Cafe Manager (Women only)

Cook (Part-time)

High Lift Driver

Assistant FOH Manager

Food & Beverage Captain (Part Time)

Casual Cook New Orchard Lodge

Cook - Casual

Culinary Supervisor

Cook (Casual - Weekends)

Driver

Cook - Casual Part Time

Prep Cook

Catering Attendant, Part Time, TD Place, Ottawa

Cook - Casual Part Time

Dishwasher - Casual Part Time

I want to receive the latest job alerts for culinary manager in ottawa, on

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