Ontario Sommelier Jobs – 32 Openings This Week

Bar Manager - Bar Libretto
Pizzeria Libretto —Toronto, ON
- $50,000–$55,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Quick apply
Front of House Manager
Evoo Greek Kitchen —Ottawa, ON
- $55,000–$65,000 a year
- Weekends as needed
- Serving
- Restaurant management
- Restaurant
- Store discount
- Dental care
Wine Room Attendant / Server
Stonewall Estates —St. Catharines, ON
- $18 an hour
- Part-time
- No university degree
Quick apply
2h
Server
Shoreline Hospitality —Grand Bend, ON
- From $17.65 an hour
- Part-time
- Bilingual
- Serving
- Hospitality
Quick apply
3h

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Front of House Manager
Service Inspired Restaurants —Newmarket, ON
Handle guest inquiries, complaints, and feedback professionally. Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
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Floor Manager - Mar'aa Yorkville
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$50,000–$60,000 a year
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Assistant General Manager wanted Bar Romy (New Italian Restaurant)
Bar Romy —North York, ON
Support the General Manager in full cycle recruitment, training and development, performance evaluation and progressive discipline action, if required.
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Bar Manager - Bar Libretto

Pizzeria Libretto -
Toronto, ON

Quick apply

Job details

Full-time
$50,000–$55,000 a year

Qualifications

Microsoft Powerpoint
Microsoft Word
Hospitality
Microsoft Excel
Microsoft Outlook
Microsoft Office
Organizational skills
Leadership
Communication skills

Full job description

Company Description

From the best Neapolitan pizza to offering service relentless in quality, Pizzeria Libretto delivers a memorable experience - turning guests into raving fans. Our Regional Beverage Manager maintains and drives these messages through the planning, execution and education of our company wide beverage program.

Job Description

The Bar Manager of PLO will oversee the bar program by creating and maintaining bar standards while driving sales through creative and innovative promotions and building relationships with suppliers and vendors. In addition, the Bar Manager is accountable for the following day-to-day operations: staff training, monthly beverage inventory, ordering product and budgeting, as well as active floor management during service when required.

PRIMARY RESPONSIBILITIES

Oversee and manage the overall bar and beverage program for the restaurant including cocktails, beers, garnishing and non-alcoholic beverages
Oversee coffee program ensuring all necessary equipment is functional, calibrated and maintained regularly, as well as ensuring staff is trained on coffee best practices and procedures
Management of beverage inventory through Optimum Control
Responsible for ordering product and maintaining par levels in conjunction with weekly budgets
Lead staff training and development in the areas of wine service, food pairings, and overall service excellence
Assist guests with beverage selections, by guiding them through our diverse wine program. Always putting the guest first.
Continue to keep well informed of industry trends and product innovation and develop relationships with suppliers and external networks by attending tastings and industry events
Create and maintain service and operational standards for the bar, making use of best practices and efficiencies where possible
Lead the creation and maintenance of cocktail lists including new and innovative products and combinations while keeping in mind costing and speed requirements
Communicate the vision to all team members and leads by example. Reinforce the PLG values daily and inspires the team with their exciting vision for the future
Build and maintain relationships with guests, team members and management alike
Demonstrate high personal integrity, business ethics and takes every opportunity to promote the venue
Perform opening, mid and closing manager responsibilities when needed

Qualifications

5 years’ experience working in the hospitality industry
Sommelier designation is an asset: Certified Sommelier (Court of Master Sommeliers), CAPS, or DipWSET
Passion for food, wine and culinary excellence
Strong organizational skills with the ability to manage a large and variable workload, ensuring timely and accurate completion of assigned work, while managing staff
Must possess superior verbal and written communication skills
Proficiency in all Microsoft Office applications including Word, Excel, PowerPoint and Outlook
Proficiency in Optimum Control
Proficiency in Silverware POS and Moneris

Additional Information

Salary Range: $50,000 - $55,000 plus gratuities

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

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sommelier jobs in ontario

Bar Manager - Bar Libretto

Front of House Manager

Wine Room Attendant / Server

Server

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