Edmonton, Ab Chef manager Jobs – 42 Openings This Week

First Cook
The Derrick Golf and Winter Club —Edmonton, AB
- $22–$24 an hour
- Part-time
- Customer service
- Restaurant
- Restaurant experience
Quick apply
Sous Chef
D'Arcy's Smokehouse Restaurant —St. Albert, AB
- $24–$28 an hour
- Full-time
- In-person
- Associate's degree
- Leadership
- Store discount
- Flexible schedule
Quick apply
1d
Chef de Partie (Hotel Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Writing skills
- Sanitation
- Cooking
Kitchen Sous Chef
Century Casino St. Albert —St. Albert, AB
- Full-time
- Customer service
- Cooking
- Supervising experience
Quick apply
FOH Management - General Manager
Chop Steakhouse & Bar —Edmonton, AB
- Full-time
- Serving
- Hotel
- Administrative experience
Quick apply
Outlets Manager
Best Western Permier Denham Inn & Suites —Leduc, AB
- $52,000–$55,000 a year
- Weekends as needed
- Hospitality
- Customer service
- Microsoft Office
Quick apply
Senior Assistant Manager
Moxies —Edmonton, AB
- $64,000–$67,000 a year
- Full-time
- High school diploma or GED
- In-person
- Leadership
- Dental care
Quick apply
Kitchen Helper/Cook
Mill Woods Seniors Association —Edmonton, AB
- $17 an hour
- Temporary
- Sanitation
- Cooking
- Food service
Quick apply
Experienced Cook
Coloniale Golf Club —Beaumont, AB
- Part-time
- Sanitation
- Cooking
- Supervising experience
- Store discount
Quick apply
2d
Market Chef
Sunterra Market —Edmonton, AB
- Full-time
- Customer service
- Merchandising
- Bakery
Line Cook
Sawmill Calgary Trail —Edmonton, AB
- $18–$19 an hour
- Part-time
- Cooking
- Restaurant
- Communication skills
Prep Cook
Golden Sparrow —Edmonton, AB
- $15–$16 an hour
- Full-time
- Cooking
- Food service
- Organizational skills
Quick apply
12d
Line Cook (Days)
Blowers & Grafton - Whyte —Edmonton, AB
- $15–$17 an hour
- Part-time
- English
- In-person
- Leadership
Quick apply
Line Cook (Nights)
Blowers & Grafton - Whyte —Edmonton, AB
- $15–$17 an hour
- Part-time
- English
- In-person
- Leadership
Quick apply

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Executive Chef
Ma-Ro Catering —Toronto, ON
Lead menu engineering, recipe development, tasting sessions, and signature dish creation aligned with current culinary trends and client demands.
$36–$38 an hour
Quick apply
Sous Chef (Full-Time) - Canterbury Place
Verve Senior Living —North York, ON
Under the direction of the Dining Services Manager, is responsible for food preparation and service to residents and guests that is both attractive and in…
$47,380 a year
Quick apply

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First Cook

The Derrick Golf and Winter Club -
Edmonton, AB

Quick apply

Job details

Part-time
$22–$24 an hour

Qualifications

Customer service
Restaurant experience
Communication skills

Full job description

Job Summary

Reporting to the Executive Chef, Chef De Cuisine, Sous Chef, Culinary Supervisor, the First Cook’s responsibilities, and essential job functions include but are not limited to the following:

Duties and Responsibilities

Maintain an exceptional understanding of standards, expectations, and menu item specifications.
Work in a hands-on functional role focused on a specific line cooking station.
Perform an influential & standard setting role on the kitchen team assisting the supervisory team in achieving excellence in food quality & consistency.
Perform an influential & standard setting role on the kitchen team in achieving the team training and developmental goals set but the supervisory team.
Actively fulfill a supervisory role working under the Culinary Supervisors, & Sous Chef’s as designated by the Chef de Cuisine & Executive Chef.
Consistently offer professional, friendly & proactive guest service while supporting fellow colleagues
Actively participate and support Sous Chef and Chef de Cuisine in daily shift briefings to BOH colleagues
Liaise daily with all F&B Managers to keep open lines of communication regarding feedback.
Have full knowledge of all daily features, promotions & food and beverage programing.
Assist Culinary Supervisor, Sous Chef & Chef de Cuisine with ensuring staffing and productivity guidelines are achieved to ensure efficient execution of all tasks.
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment, storage areas, walk in coolers, & freezers.
Follow kitchen policies, procedures, and service standards.
Create, maintain, and follow, and ensure compliance amongst all BOH Team members with respect to Food Safety and Sanitation including appropriate log keeping.
In the periods of reduced business levels or to facilitate team member development the 1st Cook may be assigned to duties or tasks in support of the banqueting operations.
Other duties as assigned.

Working Environment

Work is primarily in a busy restaurant environment.
Advanced customer service skills and the ability to adhere and enforce all operations procedures amongst all BOH employees.
Ability to work holidays, weekends, and evenings + events and any other times as required as per business flow and needs.

Education and Experience

High volume short order restaurant experience required.
Journeyman’s papers or international equivalent is an asset.
Diploma Certification in a Culinary discipline an asset.
Strong interpersonal skills, adaptability skills, & problem-solving abilities.
Highly responsible & reliable.
Ability to work well under pressure in a fast-paced environment.
Ability to work cohesively with fellow colleagues as part of a team.
Ability to focus attention on guest needs, always remaining calm and courteous.
3+ years of direct hands-on experience.

Skills and Knowledge

Solid written and verbal communication skills.
Ability to work well under pressure in a fast-paced environment.
A passion for process improvement, great problem solving and decision-making abilities.
Ability to work cohesively with fellow colleagues as part of a team.
Ability to focus attention on guest needs, always remaining calm and courteous.
Proficient with computers.

Why Work with us

Staff meals
Competitive wages
Training & Development
Comprehensive Benefits Package
Pro Shop Discounts
Diverse and Welcoming Work Culture

Learn more about us by visiting - https://www.derrickclub.com/Our_Club/Testimonials
#INDHP

Quick apply

Refine Your Search

chef manager jobs in edmonton, ab

First Cook

Sous Chef

Chef de Partie (Hotel Kitchen)

Kitchen Sous Chef

FOH Management - General Manager

Outlets Manager

Senior Assistant Manager

Kitchen Helper/Cook

Experienced Cook

Market Chef

Line Cook

Prep Cook

Line Cook (Days)

Line Cook (Nights)

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Education and Experience

Skills and Knowledge

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