burlington, on executive chef Jobs – 44 Openings This Week

Senior Line Cook
Ancaster Mill (Pearle - Ancaster Mill) —Ancaster, ON
- From $22 an hour
- Part-time
- English
- Organizational skills
- In-person
- Dental care
- Vision care
Quick apply
Back of House - Line Cook
Moxies —Hamilton, ON
- Full-time
- Hotel
- Restaurant experience
- Communication skills
Quick apply
Chef de Partie - RattleSnake Point Golf Club
ClubLink —Milton, ON
- Part-time
- Heavy lifting
- Hotel
- Leadership
Quick apply
9d
Line / Banquet Cook - Carmens Event Centre, C Hotel
Carmen's Group —Hamilton, ON
- $18.50–$22.00 an hour
- Part-time
- Hospitality
- Cooking
- Hotel
Back of House - Sous Chef
Moxies —Hamilton, ON
- $55,000–$65,000 a year
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
2d
Seasonal Sous Chef - Relocate to Waterton, Alberta
Bayshore Inn & Spa —Hamilton, ON
- $4,000–$5,000 a month
- Full-time
- Bar
- Hotel
- Presentation skills
Quick apply
BOH Ramen/Tapas Cook
Kinton Ramen —Oakville, ON
- $17.60–$18.50 an hour
- Full-time
- English
- In-person
- Leadership
- Store discount
Quick apply
Prep Cook
Moxies —Mississauga, ON
- $18–$20 an hour
- Part-time
- High school diploma or GED
- In-person
- Leadership
- Flexible schedule
Quick apply
Line Cook
Moxies —Mississauga, ON
- $17.20–$19.00 an hour
- Part-time
- High school diploma or GED
- In-person
- Leadership
- Flexible schedule
Quick apply
Line Cooks - Relocate to Waterton, Alberta (Seasonal)
Bayshore Inn & Spa —Hamilton, ON
- $15 an hour
- Full-time
- Bar
- Organizational skills
- Restaurant
Quick apply
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
13d
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply
Bilingual Project Coordinator
Compugen Inc —Canada
- $25–$28 an hour
- Hybrid work
- Bilingual
- English
- Project management
14d

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Cook (Line and Senior Line) | Madrina Bar y Tapas
The Distillery Restaurants Corp. —Toronto, ON
EXPERIENCE. You have at least 2 years of cooking experience in an fast-paced restaurant environment, cooking from scratch.
$19–$22 an hour
Quick apply
2d
Hiring Prep Line Cooks
Conversate Steak & Seafood —Hamilton, ON
B.O.H- Looking for experienced Line Cooks and Prep Cooks … experience in steak and seafood restaurants is viewed as a potential strong candidate.
$17.60–$20.00 an hour
Quick apply
1d

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Chef de Partie
Toronto Cricket Skating and Curling Club —North York, ON
Culinary degree or diploma an asset. Optimizes efficient utilization of facilities, equipment, and labour through effective collaboration of planning,…
$27.67 an hour
8d
Experienced Part-time Line Cook
Royal Stouffville Golf Course —Stouffville, ON
Knowledge of food safety regulations and best practices in a commercial kitchen setting, including Safe Food Handler certification.
$19.50 an hour
Quick apply
2d

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Senior Line Cook

Ancaster Mill (Pearle - Ancaster Mill) -
Ancaster, ON

Quick apply

Job details

Part-time | Full-time
From $22 an hour

Qualifications

French
WHMIS Certification
Food Handler Certification
English
Organizational skills

Full job description

Pearle Hospitality’s vision is to create positive human connection. We believe this can be accomplished by enriching each moment through genuine and thoughtful actions. Each of Pearle Hospitality’s restaurants, event venues, hotels, and spas are focused on creating happiness and elevating each experience through the care and consideration of our people, guests, food, properties and communities.

Nestled under the Niagara escarpment, alongside a waterfall and creek, Ancaster Mill boasts spectacular forested scenery and historic charm. The chefs work directly with local farmers to create harvest-inspired menus that capture the essence of the season.

Job Purpose:

This person plays a key role in surpassing guest expectations and providing an incredible culinary experience that inspires guests to keep coming back for more. The Senior Cook is responsible for the preparation of high-quality, delicious food in a thoughtful, consistent, and timely manner according to Pearle Hospitality’s high standards and understanding the organization’s dedication to producing delicious food made from quality ingredients and cooking with conviction.

Key Accountabilities:

Deliver above and beyond guest experiences through the execution of high-quality and delicious food, while highlighting genuine and thoughtful hospitality.
Excellent knife skills
Accept and perform additional tasks as required for optimal performance of the restaurant.
Actively represent and promote Pearle Hospitality’s core values within the workplace.
Act as an ambassador of Ancaster Mill and Pearle Hospitality and is an excellent example for other cooks on the culinary team.
Follow company policies and procedures as defined and outlined by Pearle Hospitality.
Follow all Health and Safety standards to ensure a safe work environment for all guests and team members.
Adhere to all cleanliness and sanitization practices.
Maintain professional appearance and act with integrity and honesty.

What we would like you to bring to the position:

Communication: Listen attentively to direction from Executive Chef and Sous Chef and communicate with other Cooks to ensure meal components are being produced on time and to standard.
Adaptability: Ability to remain poised and professional in a fast-paced environment and positively interact with a variety of diverse guests and team members.
Attention to detail: Produce menu items to expectations of guests and remain mindful of any specific accommodations noted for the dish, including any allergies or dietary restrictions.
Positive attitude: Exhibit a passion for the culinary arts and a desire to learn from kitchen leaders and other team members while also sharing their learned experience and best practices with others.
Food Handler Certification
WHMIS Certification

Why join Pearle Hospitality team at Ancaster Mill:

· Competitive wages

· Discounts at all Pearle Hospitality restaurants, hotels and spas

· Training and Development

· Growth opportunities

· Amazing team and company culture!

Accommodation:

Pearle Hospitality and affiliated companies, including Ancaster Mill accommodate the needs of job applicants throughout its recruitment and selection processes in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act. Accommodation needs must be provided in advance. To discuss your needs, please contact the individual noted in the posting.

Pay: From $22.00 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site parking
Vision care

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in burlington, on

Senior Line Cook

Back of House - Line Cook

Chef de Partie - RattleSnake Point Golf Club

Line / Banquet Cook - Carmens Event Centre, C Hotel

Back of House - Sous Chef

Seasonal Sous Chef - Relocate to Waterton, Alberta

BOH Ramen/Tapas Cook

Prep Cook

Line Cook

Line Cooks - Relocate to Waterton, Alberta (Seasonal)

Executive Chef

SENIOR SOUS CHEF

Bilingual Project Coordinator

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