bedford ns chef manager Jobs – 37 Openings This Week

Banquet Manager - Freehand Hospitality
The Armour Group Limited —Halifax, NS
- Weekends as needed
- Hospitality
- Restaurant experience
- Communication skills
- Dental care
Quick apply
Cook 3
The Westin Nova Scotian —Halifax, NS
- $19.53 an hour
- Weekends as needed
- English
- Communication skills
- Kitchen experience
Quick apply
9d
Toridori - Seasonal Cook
Toridori —Halifax, NS
- Full-time
- Cooking
- Restaurant
- Restaurant experience
- Dental care
- Tuition reimbursement
Quick apply
Darya - Assistant General Manager
Darya —Halifax, NS
- Full-time
- Business
- Leadership
- Communication skills
- Dental care
- Employee assistance program
Quick apply
Line Cook/Prep Cook
Redwood Grill —Halifax, NS
- $16.75–$18.00 an hour
- Part-time
- Cooking
- Food service
- Restaurant experience
Quick apply
Cook 3 (Casual)
The Westin Nova Scotian —Halifax, NS
- $19.53 an hour
- Part-time
- English
- Communication skills
- Kitchen experience
Quick apply
9d
Tempo - Food and Beverage Manager
Barrington Hotel —Halifax, NS
- Full-time
- Hotel
- Business
- Restaurant
- Dental care
- Employee assistance program
Quick apply
Bar Sofia - Assistant Manager
Bar Sofia —Halifax, NS
- Full-time
- Hospitality
- Bar
- Business
- Dental care
- Employee assistance program
Quick apply
Bar Sofia - Supervisor
Bar Sofia —Halifax, NS
- Full-time
- Hospitality
- Bar
- Business
- Dental care
- Employee assistance program
Quick apply
Drift - Assistant Manager
Drift Restaurant —Halifax, NS
- Full-time
- Hospitality
- Bar
- Hotel
- Dental care
- Employee assistance program
Quick apply
Food & Beverage Supervisor (Part-Time)
The Westin Nova Scotian —Halifax, NS
- Part-time
- English
- Hotel
- Supervising experience
Quick apply
3d
Sous Chef
ARAMARK Canada —Halifax, NS
- Full-time
- Customer service
- First Aid Certification
- Leadership
- Dental care
- Paid sick leave
1d

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Sous Chef (Full-Time) - Canterbury Place
Verve Senior Living —North York, ON
Under the direction of the Dining Services Manager, is responsible for food preparation and service to residents and guests that is both attractive and in…
$47,380 a year
Quick apply
Part Time Cook
Dana Hospitality —Markham, ON
Prepare high quality, nutritious meals (breakfast, lunch, dinner) according to the client scheduling and within the menu plan and budget guidelines.
$17.75–$18.00 an hour
Quick apply

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Banquet Manager - Freehand Hospitality

The Armour Group Limited -
Halifax, NS

Quick apply

Job details

Full-time

Qualifications

Hospitality
Hospitality Management
Restaurant experience
Communication skills

Full job description

Banquet Manager
Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles—from upscale Maritime dining to classic French fare—paired with genuine hospitality that leaves a lasting impression. Every dish tells a story, and every experience celebrates connection, community, and a true sense of place in Halifax.
We are seeking a highly organized and customer-focused Banquet Manager to oversee execution of Freehand Catering operations. This role is responsible for planning, coordinating, and executing catering services for events of various sizes, ensuring exceptional service, and client satisfaction.

What you will be doing:

Collaborating with Directors and Managers to understand event requirements;
Coordinating logistics – including staffing, smallware’s, and venue setup/teardown;
Supervising staff during events to ensure smooth execution and high service standards;
Serving as the primary point of contact for catering clients during the execution of events;
Addressing client feedback and resolving issues promptly and professionally;
Training and scheduling catering staff;
Fostering a positive, professional, and productive work environment;
Managing inventory, ordering, and delivery of food and supplies;
Ensuring compliance with health, safety, and sanitation regulations;
other similar or related duties as required from time to time.

The person we’re looking for has:

Proven experience in catering, hospitality, restaurant service, or event management;
A degree or diploma in Hospitality Management or related field is considered a strong asset;
Experience in fine dining or high-end catering is considered an asset;
Knowledge of good safety and regulations;
Strong organizational and multitasking skills;
Excellent communication and interpersonal skills;
The ability to lead and motivate a team;
The flexibility to work evenings, weekends, and holidays as needed.

What’s in it for you?

Competitive salary
Participate in Leadership gratuity pool when onsite executing events
Comprehensive Extended, Health, and Dental benefits
Access to our gym and fitness facilities
50% Dining Discount at Freehand locations
Company RRSP contributions
Growth opportunities within a dynamic and expanding hospitality group
A supportive, energetic workplace where high standards and genuine hospitality go hand-in-hand

A member of The Armour Group, Freehand Hospitality is an equal opportunity employer. We value our employees and their well-being. If you would like to join an organization with which you can have a work-life balance, career growth, long term job stability, and an opportunity to positively contribute to the community, this position may be for you!
Qualified applicants are invited to submit their resume and cover letter to [email protected]. While we thank all applicants only those selected for an interview will be contacted.

Quick apply

Refine Your Search

chef manager jobs in bedford ns

Banquet Manager - Freehand Hospitality

Cook 3

Toridori - Seasonal Cook

Darya - Assistant General Manager

Line Cook/Prep Cook

Cook 3 (Casual)

Tempo - Food and Beverage Manager

Bar Sofia - Assistant Manager

Bar Sofia - Supervisor

Drift - Assistant Manager

Food & Beverage Supervisor (Part-Time)

Sous Chef

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