coquitlam bc executive chef Jobs – 39 Openings This Week

Experienced Line Cook - Jess' Fine in Coquitlam
Jess' Fine —Coquitlam, BC
- $21–$23 an hour
- Temporary
- Cooking
- English
- In-person
Quick apply
Head Chef - High Volume
COREcruitment —Langley, BC
- $75,000–$80,000 a year
- Full-time
- Inventory control
- Casual dining restaurant
- Cooking
Quick apply
Executive Sous Chef
Rail and River Steak and Seafood House —Fort Langley, BC
- $45,000–$50,000 a year
- Weekends as needed
- Cooking
- Store discount
- Flexible schedule
Quick apply
Moxies - Back of House - Cook
Moxies —Langley, BC
- $19–$22 an hour
- Part-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Line Cook - Garde Manger
Hart House Restaurant —Burnaby, BC
- $19–$20 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Store discount
- Dental care
Quick apply
8d
Assistant Cook ( Late Night)
Denny's Canada —Burnaby, BC
- Seasonal
- Restaurant experience
- Communication skills
- Time management
Quick apply
Back of House - Line Cook
Moxies —Langley, BC
- $18.50–$22.00 an hour
- Full-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Back of House - Assistant Cook (Late Night)
Denny's Canada —Burnaby, BC
- Seasonal
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
14d

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Dovetail —Vancouver, BC
Collaborate with the executive chef to create new menu items and specials. Knowledge of food preparation techniques and flavor profiles.
$60,000–$95,000 a year
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Farmhouse Abbotsford —Abbotsford, BC
We strive to create a welcoming community space for both employees and guests amongst the farmland of Abbotsford. Lead by example with professionalism.
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Ma-Ro Catering —Toronto, ON
Lead menu engineering, recipe development, tasting sessions, and signature dish creation aligned with current culinary trends and client demands.
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Confidential —Thornhill, ON
Maintain a positive and professional approach with coworkers and customers. Excellent understanding of various cooking methods, ingredients, equipment and…
$21–$23 an hour
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Experienced Line Cook - Jess' Fine in Coquitlam

Jess' Fine
Coquitlam, BC

Quick apply

Job details

Temporary | Part-time | Seasonal | Full-time
$21–$23 an hour

Qualifications

FoodSafe
Cooking
English
Food preparation
Restaurant experience
Communication skills
Kitchen experience

Full job description

Overview
We have two openings for dedicated and skilled Line Cooks to join our culinary team. Firs opening in the restaurant, second opening for a solid cook to run our state odf the art Korean food truck. The ideal candidate will have a passion for the food industry and a strong commitment to food safety and quality. As a Line Cook, you will play a crucial role in meal preparation, ensuring that each dish is prepared to perfection and served promptly. This position requires a collaborative spirit and the ability to thrive in a fast-paced restaurant environment.

Duties

Prepare and cook menu items according to established recipes and standards.
Ensure all food is prepared in compliance with food safety regulations and guidelines.
Assist in the setup and breakdown of kitchen stations before and after service.
Maintain cleanliness and organization of the kitchen area, including proper food handling practices.
Collaborate with other kitchen staff to ensure timely meal preparation and service.
Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
Participate in training new kitchen staff on food preparation techniques and safety protocols.
Including all duties given by the Executive Chef.

Requirements

Minimum 2 years experience as a Line Cook.
Previous experience in a kitchen or restaurant environment is preferred.
Knowledge of food preparation techniques, cooking methods, and food safety standards.
Ability to work efficiently under pressure while maintaining high-quality standards.
Strong communication skills and the ability to work as part of a team.
Familiarity with various kitchen equipment, including ovens, grills, fryers, and slicers.
A passion for cooking and creating delicious meals that delight customers.

Join us as we create memorable dining experiences through exceptional cuisine!

Job Types: Full-time, Part-time, Seasonal

Pay: $21.00-$23.00 per hour

Expected hours: 4 – 40 per week

Experience:

Line Cook : 2 years (required)

Language:

English (required)

Licence/Certification:

Food Safe Level 1 (required)

Work Location: In person

Quick apply

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executive chef jobs in coquitlam bc

Experienced Line Cook - Jess' Fine in Coquitlam

Head Chef - High Volume

Executive Sous Chef

Moxies - Back of House - Cook

Line Cook - Garde Manger

Assistant Cook ( Late Night)

Back of House - Line Cook

Back of House - Assistant Cook (Late Night)

Executive Chef

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