36
chef jobs in saskatchewan
H&P Grocery —Luseland, SK
- $15.15–$33.67 an hour
- Full-time
- Cooking
- High school diploma or GED
- Supervising experience
Quick apply
22h
Grant Hall Hotel —Moose Jaw, SK
- $16–$21 an hour
- Weekends as needed
- Cooking
- In-person
- Restaurant experience
Quick apply
Cogir Senior Living —Moose Jaw, SK
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Paid time off
2d
ESS Compass Group Canada —Battleford, SK
- $27.50 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Administrative experience
Quick apply
11d
Brandt —Saskatoon, SK
- Serving
- Sanitation
- Cooking
- Relocation assistance
- Dental care
Quick apply
Windy Acres —Yorkton, SK
- $23–$26 an hour
- Weekends as needed
- Hospitality
- Sanitation
- Cooking
Quick apply
11d
Shark Club Sports Bar & Grill —Saskatoon, SK
- Full-time
- Hotel
- Leadership
- Restaurant experience
Quick apply
Cut Casual Steak & Tap —Saskatoon, SK
- $20–$25 an hour
- Part-time
- Customer service
- Cooking
- English
- Dental care
Quick apply
6d
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
14d
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply
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Shark Club Sports Bar & Grill —Saskatoon, SK
Attend leadership development seminars and conferences. Cultivate your own development by working with senior leaders. Managing sales and profit budgets.
Quick apply
The Algonquin Resort —Canada
He/she is also responsible for overseeing kitchen helpers in the preparation of meals, while meeting required safety, hygiene and quality standards.
Quick apply
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Country Bakery & Market —Courtice, ON
This is *not an entry-level role* and is not suitable for someone who requires constant direction or oversight. Small-batch or traditional pastry production.
From $19 an hour
Quick apply
Ma-Ro Catering —Toronto, ON
Lead menu engineering, recipe development, tasting sessions, and signature dish creation aligned with current culinary trends and client demands.
$36–$38 an hour
Quick apply
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