remote chef Jobs

Commis Chef
Bella Coola Heli Sports —Hagensborg, BC
- From $250 a day
- Temporary
- Hospitality
- Inventory management
- Presentation skills
- Dental care
Quick apply
Line Cook/Prep Cook
Shearwater Resort —Denny Island, BC
- $250–$300 a day
- Temporary
- Cooking
- English
- High school diploma or GED
- Store discount
- Relocation assistance
Quick apply
Chef
Moga Meats Inc —Brampton, ON
- $36–$40 an hour
- Overtime
- Cooking
- English
- High school diploma or GED
Quick apply
Chef Manager
Dexterra Group —Vancouver, BC
- $70,000–$75,000 a year
- Full-time
- English
- In-person
- Communication skills
- Dental care
Quick apply
11d
First Cook - Mile 132, BC
Dexterra Remote Services —Fort St. John, BC
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
9d
Chef - Waasigan Transmission Line Ontario
Dexterra Remote Services —Thunder Bay, ON
- From $335 a day
- Weekends as needed
- Microsoft Word
- Hospitality
- Microsoft Excel
Quick apply
Sous Chef - Kobes Creek Lodge
Dexterra Remote Services —Vancouver, BC
- Full-time
- Hybrid work
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Employee assistance program
Quick apply
9d
Sous Chef - High Volume & Minimum 2 Years Experience
Restaurant Associates —Dorval, QC
- $58,000–$60,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Office
- Dental care
- Vision care
Quick apply
3d
Sous Chef -Catering
Dexterra —Surrey, BC
- $21–$22 an hour
- Full-time
- English
- Presentation skills
- Communication skills
- Dental care
Quick apply
3rd Cook - Northern Manitoba Remote Camp Operations
Dexterra Remote Services —Winnipeg, MB
- From $17 an hour
- Weekends as needed
- Hotel
Quick apply
Line Cook
Sage Hayward Vineyards —Saturna, BC
- $21–$24 an hour
- Temporary
- Cooking
- English
- Food service
Quick apply
3e cuisinier - Campement minier / Third Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
4d
3e cuisinier - Campement minier / Third Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
4d
Chef & Kitchen Manager
Inuvialuit Regional Corporation —Inuvik, NT
- Morning shift
- In-person
- Employee assistance program
Quick apply
Cook Position ( Re-locate to Port Renfrew B.C)
The Renfrew Pub —Calgary, AB
- $19–$21 an hour
- Temporary
- Bar
- Cooking
- In-person
Quick apply
19h
Executive Chef (Remote Camp)
Compass Group Canada Ltd —Battleford, SK
- Weekends as needed
- Remote
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Chef Manager Remote Site (70309725)
Sodexo Canada Ltd —St. John's, NL
- $80–$85 a year
- Full-time
- Remote
- Microsoft Excel
- Microsoft Outlook
- Customer service
Quick apply
14d
Part time Chef
RatedDocs —Remote
- $17.75–$25.00 an hour
- Part-time
- Remote
- Cooking
- Restaurant experience
- Kitchen experience
- Flexible schedule
Quick apply
3d
Relief Chef
ATCO Frontec —Leroy, SK
- Full-time
- Cooking
- Microsoft Office
- Communication skills
Chef
Fireweed Camps Ltd —Kelowna, BC
- $350–$400 a day
- Weekends as needed
- Microsoft Excel
- Management
- Hotel
Quick apply
1d

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Commis Chef

Bella Coola Heli Sports -
Hagensborg, BC

Quick apply

Job details

Temporary | Seasonal | Full-time | Fixed term contract
From $250 a day

Qualifications

Hospitality
Inventory management
FoodSafe
Butchery
Post-secondary education
Baking
Presentation skills
Food safety
Kitchen experience
Time management

Full job description

Position Title: Commis Chef

Reports To: Executive Chef (supervised by Head Chef)

Location: Tweedsmuir Park Lodge

Schedule: 14 days on, 7 days off (approximately)

Terms: Seasonal Full-Time (Summer/Fall 2026)

Company Overview

Bella Coola Heli Sports operates in the glaciated wilderness of BC’s central coast. We provide world-class skiing in the winter and connect our guests with incredible wilderness adventures in the summer. Our summer operation at Tweedsmuir Park Lodge welcomes travellers to the Great Bear Rainforest, offering an all-inclusive wilderness experience with guided adventures such as river drifts, alpine hikes, cultural experiences, and exceptional wildlife viewing. The on-site Split Rock Restaurant also serves both lodge guests and walk-in visitors, featuring locally inspired cuisine with much of its produce sourced from nearby farms.

Our enthusiastic team works hard to play hard, and is dedicated to perfecting the travel experience through the highest standards of hospitality… all with some fun and personality! To thrive here, you must love the outdoors and rural living.

Job Description

We are looking for an enthusiastic candidate who is eager to grow within the dynamic and rewarding culinary industry. This position requires a proactive, highly organized, and hands-on approach to supporting daily kitchen operations in a remote lodge environment. The Commis Chef plays a key role in preparing and producing high-quality cold and prepared food items, including guest lunches, staff meals, baked goods, and mise en place for service.

This role is central to the daily flow of the kitchen, with a strong focus on early morning execution, food preparation for heli and field operations, and maintaining efficiency throughout the day. Working closely with the Head Chef and culinary team, this position ensures all food items are prepared, packed, and delivered on time and to a high standard.

Success in this role requires strong organization, time management, and the ability to work independently within a structured but fast-paced remote kitchen environment. Attention to food safety, presentation, and consistency is essential, as is a positive, team-oriented attitude.

Main Pillars of the Commis Chef Role

Operational Execution & Timing

Execute all morning and daytime food production with precision and efficiency.
Ensure all meals, heli lunches, and food items are prepared, packed, and dispatched on schedule.

Cold Kitchen & Logistics Ownership

Owns field lunches, airport snacks and meals.
Manages packing, labeling, and transport food safety.
Prepares cold items such as sandwiches, salads, charcuterie-style items, and snacks.
Handles baked goods and grab-and-go items for guests and staff.
Runs early morning, high-volume, time-critical logistics in alignment with flights and activity schedules.
Ensures food leaves the kitchen correctly, safely, and on time.

Organization & Food Safety

Focuses heavily on organization, inventory control, and food safety compliance.
Maintains strict systems for storage, labeling, and rotation of ingredients and prepared items.
Ensures all transported food meets safety and quality standards in a remote environment.

Team Support & Collaboration

Work closely with the Head Chef and kitchen team to support overall kitchen operations.
Assist with prep, cleaning, and service tasks wherever needed in a small, dynamic team environment.

Adaptability & Work Ethic

Operate effectively in a remote lodge environment with changing priorities and early start times.
Maintain flexibility, a strong work ethic, and a willingness to support all areas of kitchen operations.

Qualifications

A Must

Food Safe Level 1.
Embody well-rounded culinary skills.
Highly skilled with preparation, presentation and plating.
Sound knowledge of baking, butchery, and cooking in a variety of themes.
Strong time and inventory management skills with high tolerance for being flexible.
Able to happily accommodate individual guest’s dietary needs and preferences
Excellent interpersonal skills with a focus on guest service. This position requires significant social interaction with both guests and coworkers. Personal presentation and professionalism are key.
Proven ability to manage stress and handle adversity.
Able to work away from home and work long hours on your feet.
Must either be a Permanent Resident or Canadian Citizen.
Previous experience in a professional kitchen, preferably in cold prep, catering, or high-volume production
Ability to work early mornings and manage a split shift schedule
Strong organizational and time management skills
Knowledge of food safety practices, especially for packed/transported meals
Ability to work independently and as part of a team in a lodge or remote environment

Preferred

Background in luxury hospitality or fine dining.
Post-Secondary education in hospitality field
Experience working in a remote lodge environment.

Perks

4% Vacation Pay.
Medical and Dental Benefits (upon eligibility).
Lodging and meals provided while on shift.
Staff activity opportunities (when space and skill permit).
Flexible work year, allowing for travel during the off-season.
Career development opportunities.
Gratuities.
Unique work environment where lifelong friendships with staff and guests begin.

Job Types: Full-time, Seasonal, Fixed term contract

Pay: From $250.00 per day

Work Location: In person

Quick apply

Refine Your Search

Commis Chef

Line Cook/Prep Cook

Chef

Chef Manager

First Cook - Mile 132, BC

Chef - Waasigan Transmission Line Ontario

Sous Chef - Kobes Creek Lodge

Sous Chef - High Volume & Minimum 2 Years Experience

Sous Chef -Catering

3rd Cook - Northern Manitoba Remote Camp Operations

Line Cook

3e cuisinier - Campement minier / Third Cook – Mining Camp (Fly-in/Fly-out)

3e cuisinier - Campement minier / Third Cook – Mining Camp (Fly-in/Fly-out)

Chef & Kitchen Manager

Cook Position ( Re-locate to Port Renfrew B.C)

Executive Chef (Remote Camp)

Chef Manager Remote Site (70309725)

Part time Chef

Relief Chef

Chef

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