Nova Scotia Chef Jobs – 79 Openings This Week

head chef
Scanway Catering —Halifax, NS
- $30 an hour
- Full-time
- English
13d
sous-chef
The Tuna Blue Inn, Restaurant and Marina —Hubbards, NS
- $22–$24 an hour
- Full-time
- English
10d
chef
Tom's Family Restaurant —Lower Sackville, NS
- $30 an hour
- Part-time
- English
- High school diploma or GED
- Restaurant
Chef
Justamere Cafe and Bakery —Antigonish, NS
- $30–$32 an hour
- Full-time
- Inventory management
- Cooking
- English
Quick apply
chef
SUSHI NAMI ROYALE —Dartmouth, NS
- $30 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
chef
Besharam Bar and Grill —Halifax, NS
- $30 an hour
- Full-time
- English
- Restaurant
- Paid time off
chef
SUSHI JET ASIAN CUISINE —Halifax, NS
- $30–$31 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
- Flexible schedule
sous-chef
Millstone Public House —Lantz, NS
- $18–$20 an hour
- Overtime
- English
- Flexible schedule
Sous Chef
Fox Harb'r Resort —Wallace, NS
- $22 an hour
- Cooking
- Organizational skills
- Communication skills
Quick apply
chef
Sushi Jet Dartmouth —Dartmouth, NS
- $31 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
- Flexible schedule
chef
ADDA INDIAN EATERY INC. —Halifax, NS
- $30 an hour
- Overtime
- English
- Paid time off
Chef de Partie
Trout Point Lodge —East Kemptville, NS
- $19–$21 an hour
- Full-time
- English
- First Aid Certification
- In-person
Quick apply
9d
Pastry Chef
Cabot Link at Inverness Limited Partnership —Inverness, NS
- Seasonal
- No university degree
- Employee assistance program
Quick apply
sushi chef
Jet Legend Asian Fusion Buffet —Bedford, NS
- $30–$31 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
- Flexible schedule
Executive Chef
Digby Pines Golf Resort and Spa —Digby, NS
- $70,000–$75,000 a year
- Weekends as needed
- Inventory management
- Cooking
- Flexible schedule
Quick apply
Sous Chef
Digby Pines Golf Resort and Spa —Digby, NS
- $24 an hour
- Part-time
- Organizational skills
- Leadership
- Restaurant experience
Quick apply
Sous Chef / Line Cook
Kitch’inn Hospitality Group —Mahone Bay, NS
- $19–$22 an hour
- Temporary
- Microsoft Word
- Microsoft Excel
- Cooking
- Flexible schedule
Quick apply
Chef de Partie
Cabot Link at Inverness Limited Partnership —Inverness, NS
- Weekends as needed
- Restaurant experience
- Employee assistance program
Quick apply
Sous Chef / First Cook
Dickie Baxter Taproom & Bistro —Canning, NS
- $21–$25 an hour
- Full-time
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
14d
Head Chef
Good Robot Brewing Company —Halifax, NS
- From $55,000 a year
- Weekends as needed
- Management
- Cooking
- Team management
- Store discount
- Wellness program
Quick apply

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head chef

Scanway Catering -
Halifax, NS

Apply Now

Job details

Permanent | Full-time
$30 an hour
13 days ago

Qualifications

Food Safety Certification
English
College diploma

Full job description

Work Term: Permanent
Work Language: English
Hours: 35 hours per week
Education: College/CEGEP
Experience: 3 years to less than 5 years
Work site environment
Non-smoking
Work setting
Urban area
Catering firm
Ranks of chefs
Head chef
Tasks
Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Supervision
3-4 people
Certificates, licences, memberships, and courses
Food Safety Certificate
Cuisine specialties
Canadian
International
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Bending, crouching, kneeling
Personal suitability
Leadership
Excellent oral communication
Organized
Reliability
Team player
Employment terms options
To be determined
Other benefits
Other benefits
Support for newcomers and refugees
Participates in a government or community program or initiative that supports newcomers and/or refugees
Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Supports newcomers and/or refugees with foreign credential recognition
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Does not require Canadian work experience
Support for youths
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Supports for visible minorities
Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

Apply Now

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Work site environment

Work setting

Ranks of chefs

Tasks

Supervision

Certificates, licences, memberships, and courses

Cuisine specialties

Transportation/travel information

Work conditions and physical capabilities

Personal suitability

Employment terms options

Other benefits

Support for newcomers and refugees

Support for youths

Support for Indigenous people

Supports for visible minorities