Vaughan On Kitchen manager Jobs – 76 Openings This Week

Commissary Production Team Lead
Impact Kitchen —Toronto, ON
- $21.50 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Organizational skills
Quick apply
Assistant Kitchen Manager
Boston Pizza —Mississauga, ON
- Full-time
- Casual dining restaurant
- Organizational skills
- Time management
5d
Lead Catering Cook
L-Eat Catering —North York, ON
- $23–$25 an hour
- Full-time
- Sales
- English
- Organizational skills
- Paid time off
- Flexible schedule
Quick apply
Team Lead / Driver / BBQ Griller for Grocery Event
House of XM —Toronto, ON
- $28–$30 an hour
- Heavy lifting
- English
- Driving
Quick apply
9d
Culinary Supervisor
Moxies —Brampton, ON
- Full-time
- Cooking
- In-person
Quick apply
Kitchen Manager
Coconut Joe’s —Toronto, ON
- $22–$28 an hour
- Temporary
- Serving
- Hospitality
- Customer service
Quick apply
Back of House Manager - Hello Nori Bay Street
Hello Nori - Bay Street —Toronto, ON
- Full-time
- Cooking
- Leadership
- Restaurant
Shift Manager
Popeyes Louisiana Kitchen —Unionville, ON
- From $18 an hour
- Weekends as needed
- Heavy lifting
- ServSafe
- Customer service
- Store discount
- Designated paid holidays
Quick apply
2d
Culinary Experience Team Lead
Impact Kitchen —Toronto, ON
- $20.50 an hour
- Weekends as needed
- Heavy lifting
- Restaurant management
- Cooking
Quick apply
Line Cook/Lead Cook
Harbord House —Toronto, ON
- $20–$23 an hour
- Part-time
- Heavy lifting
- Cooking
- English
Quick apply
1d
Lead Baker
Nonni Cafe & Bakery —Toronto, ON
- $20–$25 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
Quick apply
Event Chef Supervisor - Marigolds and Onions
PROOF OF THE PUDDING —York, ON
- $30–$35 an hour
- Weekends as needed
- Hospitality
- Cooking
- Supervising experience
14d
Community Centre Kitchens Supervisor
Warden Woods Community Centre —Scarborough, ON
- $30 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
2d
Popeyes Louisiana Kitchen - Shift Supervisor
Popeyes Louisiana Kitchen, Inc. —Mississauga, ON
- Weekends as needed
- Customer service
- Communication skills
- Dental care
- Flexible schedule
Quick apply
Catering Staff & Supervisors
Spectrum Catering —Markham, ON
- $20–$24 an hour
- Part-time
- Hospitality
- Customer service
- English
Quick apply
Prepared Foods Team Lead | Dundas
Summerhill Market —Toronto, ON
- Weekends as needed
- Supervising experience
- Leadership
- Communication skills
- Flexible schedule
Quick apply
Kitchen Manager
Working for Change —Toronto, ON
- $40,426.46–$44,306.00 a year
- Weekends as needed
- Supervising experience
- Computer skills
- Communication skills
- Dental care
- Paid time off
Quick apply
Supervisors For Event Catering Company - Freelance
Seventh Heaven Event Catering —Toronto, ON
- $25–$35 an hour
- Weekends as needed
- Hospitality
- Leadership
Quick apply
4d
Project Manager - Alternative Energy Vehicles/ Chef de projet - Véhicules à énergie alternative
CSA Group —Toronto, ON
- $86,160–$100,000 a year
- Full-time
- PMP
- Word processing
- Writing skills
Group & Catering Sales Manager
Canopy by Hilton Toronto Yorkville Hotel —Toronto, ON
- $60,000–$76,000 a year
- Weekends as needed
- Hospitality
- Sales
- Customer service
- Dental care
- Tuition reimbursement
Quick apply

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Commissary Production Team Lead

Impact Kitchen -
Toronto, ON

Quick apply

Job details

Full-time
$21.50 an hour

Qualifications

Heavy lifting
Food Handler Certification
Cooking
Custodial experience
Organizational skills
Food safety
Kitchen experience
Time management

Full job description

MAKE YOUR IMPACT

Impact Kitchen is on a mission to empower our community to eat healthy, nutritionally-dense foods with a focus on quality and sustainability. We know that what you eat matters, and we seek to make an impact by choosing local, ethically-sourced ingredients that will nourish you and help you thrive everyday. Founded in 2015, Impact Kitchen is the brainchild of former personal trainer and nutrition expert, Josh Broun, and Frank Toskan (co-founder of M·A·C Cosmetics).

In addition to our 5 restaurants located within Toronto’s core, Impact Kitchen fuels many of the city's major sports teams and top athletes through our catering and culinary programs and partnerships.

Impact Kitchen is always looking for enthusiastic, passionate, service oriented team members to join our diverse team. If health and wellness is your passion, if providing wholesome food and empowering others to make healthy choices drives you, and if you are looking for opportunities to grow alongside a dynamic team, then working with Impact might be a great fit for you!

COMMISSARY PRODUCTION TEAM LEAD

As a Commissary Production Team Lead (CPTL) at Impact Kitchen you set the culinary standard high and are passionate to ensure guests enjoy their experience through incredible food. You create delectable and consistent dishes for dine-in and take-out guests, support back of house operations and partner with your Commissary counterparts on the team.

Commissary Team Leads are highly flexible individuals responsible for dishwashing, preparing and working both Hot and Cold line kitchen stations supporting Impact Kitchen’s breakfast, brunch, lunch and dinner menu. As proper food handling, food safety, and consistent recipe preparation are all vital to this position, a primary role of the CETM position is to monitor sanitation, food quality, and food freshness. This position is highly physical; therefore, individuals must possess a strong level of physical stamina. Ideal candidates are efficient, flexible, possess superior time management skills, are team players, and thrive in a fast-paced environment.

COMPENSATION

Commissary Production Team Leads earn $21.50/hour and receive a substantial discount on Impact Kitchen products.

TEAM & DEPARTMENT

Commissary Production Team Leads make an impact everyday through our Commissary operations. In this role you will have the opportunity to collaborate with colleagues from multiple levels of the organization while being the main point of food production for our guests. The Commissary Production Team Lead reports to Commissary Management.

Although the first entry point for our culinary inclined restaurant teams, the Commissary Production Team Lead is the perfect knowledge incubator. Those that excel in their capacity at a CPTM have the opportunity to succeed to a Commissary Lead role where they train and develop top talent for the organization, and then on to management.

CORE RESPONSIBILITIES

Preparation, production and execution of menu items and food quality standards according to detailed recipes and instructions
Operation and maintenance of dishwashing unit and dish-cleaning areas
Ability to execute other custodial duties as needed
Receiving and storage of deliveries as related to the commissary kitchen and 3rd party suppliers
Effective storage, management, and safe rotation (FIFO) of all products
Cleaning, sanitation and maintenance of kitchen equipment and food production spaces
Strict adherence to company, municipal and provincial guidelines as they are related to food safety and safe workplace environments

SKILLS

Minimum of 1 year of kitchen experience with a general understanding of cooking and cleaning fundamentals and practices
Strong understanding of food safety and public health practices
Ability to execute and thrive in a fast-paced environment
Strong time management and organizational skills with the ability to multitask when required
Ability to communicate effectively, and respectfully and work well with others in a team-based setting
Be able to work in a standing position for extended periods
Availability to work days, evenings, and weekends as business demands
Ability to lift up to 50 LBS
Work Permit required
Food Handlers Certification is required
Open Availability is a must

This job posting is for an existing vacancy within Impact Kitchen. We are looking to fill this position with a qualified candidate as soon as possible.

INCLUSIVITY AT IMPACT

Impact Kitchen feeds a diverse community and is made stronger by a diverse team. We welcome and encourage applications from our entire community equally. As an Equal Opportunity Employer, the decision to hire is based solely on business needs, experience and future potential. Hiring is not determined or influenced by any classification of an individual as protected by the laws that govern the region for which the prospective individual would work within. This is true for all practices and policies within the employee journey/lifecycle.

Impact Kitchen supports alternative ways to interview and encourages applications from individuals with disabilities. Should you require a reasonable accommodation, please indicate in your application. Both Impact Kitchen management and the applicant share responsibility to communicate and reasonably accommodate.

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Refine Your Search

kitchen manager jobs in vaughan on

Commissary Production Team Lead

Assistant Kitchen Manager

Lead Catering Cook

Team Lead / Driver / BBQ Griller for Grocery Event

Culinary Supervisor

Kitchen Manager

Back of House Manager - Hello Nori Bay Street

Shift Manager

Culinary Experience Team Lead

Line Cook/Lead Cook

Lead Baker

Event Chef Supervisor - Marigolds and Onions

Community Centre Kitchens Supervisor

Popeyes Louisiana Kitchen - Shift Supervisor

Catering Staff & Supervisors

Prepared Foods Team Lead | Dundas

Kitchen Manager

Supervisors For Event Catering Company - Freelance

Project Manager - Alternative Energy Vehicles/ Chef de projet - Véhicules à énergie alternative

Group & Catering Sales Manager

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