esquimalt bc chef Jobs – 46 Openings This Week

Sous Chef
Amica Senior Lifestyles —Victoria, BC
- $50,000–$63,000 a year
- Full-time
- Hotel
- Supervising experience
- Leadership
- Dental care
- Vision care
2d
Private Residence Sous Chef
Westerkirk —Victoria, BC
- $60,000–$75,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
Quick apply
Sous Chef
HOTEL GRAND PACIFIC —Victoria, BC
- $65,000–$70,000 a year
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Wellness program
Quick apply
4d
sushi chef
JACK'S PLACE —Langford, BC
- $25 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
sous-chef
10 Acres At The Pier —Sidney, BC
- $25 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
Private Chef
James Island —Central Saanich, BC
- From $5,000 a month
- Contract
- Cooking
- Team management
- Travel
Quick apply
5d
Sous Chef
Earls Bay Centre —Victoria, BC
- $36,500–$70,000 a year
- Full-time
- Cooking
- Communication skills
Sous Chef Full-time Temporary
ACCOR —Victoria, BC
- From $69,600 a year
- Temporary
- Cooking
- Microsoft Office
- Hotel
Sous Chef Full-time Temporary
FAIRMONT —Victoria, BC
- From $69,600 a year
- Contract
- Cooking
- Microsoft Office
- Hotel
Quick apply
sushi chef
Sushi To Go —Victoria, BC
- $22 an hour
- Overtime
- English
- High school diploma or GED
Sous Chef Full-time
ACCOR —Victoria, BC
- From $69,600 a year
- Full-time
- Cooking
- Microsoft Office
- Hotel
- Dental care
- Vision care
22h
Sous Chef Full-time
FAIRMONT —Victoria, BC
- From $69,600 a year
- Full-time
- Cooking
- Microsoft Office
- Hotel
- Dental care
- Vision care
Quick apply
1d
Part Time Chef
The Camelot —Victoria, BC
- $25.18 an hour
- Part-time
- Cooking
- Team management
- Restaurant experience
Quick apply
SUSHI CHEF
SUSHI NOMI —Victoria, BC
- $20.00–$29.82 an hour
- Full-time
- Hospitality
- Customer service
- Restaurant management
Quick apply
11d
Sous Chef
Caffe Fantastico —Victoria, BC
- $25 an hour
- Full-time
- Cooking
- Team management
- In-person
- Dental care
- Paid time off
Quick apply
Chef d’équipe environnement
Pomerleau —Victoria, BC
- $87,000–$112,000 a year
- Full-time
- Hybrid work
- Bachelor's
Restaurant Manager
Paninis —Victoria, BC
- From $19 an hour
- Part-time
- Bachelor's
- POS
- Associate's degree
- Store discount
- Flexible schedule
Quick apply
11d
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
14d

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Warehouse/ Backup Delivery Driver
Serious Coffee —Duncan, BC
A valid *Class 5 Driver’s License* and *Forklift Certification* are required for this position. This role is focused on supporting all areas of coffee…
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9d

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Executive Chef
Local 1794 —Toronto, ON
This role involves overseeing kitchen operations, mentoring staff, managing inventory and labor costs, and collaborating with the Sous Chef to develop exciting…
$65,000–$70,000 a year
Quick apply
1d
Chef
Durham Christian Homes —Whitby, ON
Food Handler’s Certificate and cook certification. Prepare nutritious and various meals a weekly basis through the Meal Program.
$23.90–$30.00 an hour
Quick apply
9d

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Sous Chef

Amica Senior Lifestyles -
Victoria, BC

Apply Now

Job details

Full-time
$50,000–$63,000 a year
2 days ago

Qualifications

Red Seal
FoodSafe
Supervising experience
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

Job Description:

SOUS CHEF

Amica On The Gorge

Full-Time

Amica embraces pay-for-performance compensation philosophy and offers a competitive total compensation package designed to reward performance.
Expected Salary Range: $50,000 - $63,000
Benefits: Comprehensive health, dental, and vision coverage, retirement plan contributions, disability,and employee wellness programs.
Vacation: Generous annual vacation entitlement, aligned with company policy.
Compensation is determined based on skills, experience, and qualifications. Candidates whose experience surpasses the expectations for this role may be eligible for compensation above the advertised range.

Established in 1996, Amica Senior Lifestyles operates over 30 senior living residences in British Columbia and Ontario, while continuing to grow in select markets. We offer Independent Living (IL), Assisted Living (AL) and Memory Care (MC) lifestyle options, along with Long Term Care (LTC) in BC. We combine expert care with unparalleled premium hospitality and amenities for a personalized senior living experience.

At Amica, our values are at the heart of all we do. We are privileged to spend our days enriching the lives of seniors, their families and each other. We celebrate diverse perspectives, lived experiences, and we are committed to fostering an inclusive environment where everyone feels they belong.

We welcome applicants from all backgrounds, including those of all religions, ethnicities, people of diverse sexual and gender identities and expressions, Black, Indigenous, Racialized People, and Persons with Disabilities.

Become part of a team where you can make a real impact in the lives of others each and every day.

A day in the life of a Sous Chef:

You are committed to service excellence and pride yourself in exceeding dining expectations by contributing to a culinary experience of the highest quality, consistency and creativity. Under the direction of the Director of Culinary Services you will be responsible for the smooth operation of the kitchen and the daily preparation of meals from pre-determined menus, ensuring the food quality and presentation meets fine dining standards. You will assist the Director of Culinary Services with menu creation, budget control and development of new ideas. You will provide instruction to the kitchen team and monitor kitchen service levels to ensure residents’ service needs are met.

How do I qualify?

You must have:

Red Seal Cook’s Qualification Certificate
Food Safe Certificate
Minimum three years supervisory experience in a fine dining service environment
Five years progressive experience in a variety of dining environments

What we are looking for:

Previous Hotel experience in a fine dining property
Strong service orientation with demonstrated knowledge of all types of formal Dining Room service
Excellent communication skills; team player skilled with motivating and coaching others
Proven leadership abilities; approachable and diplomatic decision making style
Strong problem solving and decision making skills
Detail oriented, with good organizational abilities
Demonstrated ability to prioritize and respond with a sense of urgency when required

Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the Bona-fide requirements for the open position. Applicants need to make their requirements known when contacted.

#DirectService-Hiring-Amica

Apply Now

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chef jobs in esquimalt bc

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sushi chef

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Sous Chef Full-time Temporary

Sous Chef Full-time Temporary

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SUSHI CHEF

Sous Chef

Chef d’équipe environnement

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