hamilton on chef chef Jobs – 93 Openings This Week

Sous Chef - Carmens Event Centre
Carmen's Group —Hamilton, ON
- $45,000–$60,000 a year
- Weekends as needed
- Cooking
- Hotel
- AI
chef
EL GRITO MEXICANO RESTAURANT —Hamilton, ON
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
- Flexible schedule
Sous Chef (Relief)
Wesley —Hamilton, ON
- $22.43 an hour
- CPR Certification
- Heavy lifting
- Cooking
Quick apply
9d
Sous-Chef (Contract)
Wesley —Hamilton, ON
- $23.93 an hour
- Temporary
- CPR Certification
- Heavy lifting
- Cooking
Quick apply
8d
Chef de Partie
McMaster University —Hamilton, ON
- $25.74–$26.90 an hour
- Part-time
- Writing skills
- Cooking
- English
- Dental care
5d
specialist chef
THE EVEREST GRILL —Brantford, ON
- $36 an hour
- Weekends as needed
- English
- Restaurant
Line Cook/Prep Cook
The Lord Nelson —Hamilton, ON
- $17.60–$20.00 an hour
- Full-time
- Customer service
- Cooking
- English
Quick apply
Sous Chef
Cherry House —Burlington, ON
- $60,000–$75,000 a year
- Part-time
- Cooking
- Organizational skills
- Leadership
Quick apply
4d
Junior Sous Chef
Hammerhead's Seafood Kitchen & Market —Hamilton, ON
- $23–$24 an hour
- Full-time
- Customer service
- Cooking
- Supervising experience
Quick apply
3d
Pizzaiolo / Line Cook - Baci Ristorante
Carmen's Group —Hamilton, ON
- $19–$22 an hour
- Weekends as needed
- Cooking
- Hotel
- Restaurant experience
Sous Chef
Sodexo Canada Ltd —Hamilton, ON
- Full-time
- Sanitation
- Cooking
- Food service
Quick apply
chef de partie
Cherry House —Burlington, ON
- $18.50–$22.50 an hour
- Full-time
- Inventory management
- Restaurant management
- Cooking
Quick apply
2d
FT Line Cook
Loblaw Companies Limited —Hamilton, ON
- $17.60–$25.60 an hour
- Full-time
- English
- High school diploma or GED
- Organizational skills
Sauté Chef
Milestones Grill and Bar —Stoney Creek, ON
- $18–$20 an hour
- Part-time
- Serving
- Hospitality
- Cooking
Quick apply
12d
Line Cook
Utamami Restaurant —Hamilton, ON
- $18–$23 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Flexible schedule
Quick apply
2h
Chef
The Pondmere Estate Inc. —Binbrook, ON
- $25–$35 an hour
- Full-time
- Cooking
- Presentation skills
- Team management
Quick apply
Cook 2
Shannex —Ancaster, ON
- $22.15 an hour
- Part-time
- Cooking
- High school diploma or GED
- Dental care
- Employee assistance program
Quick apply
Sous Chef - Glendale Golf Club
ClubLink —Hamilton, ON
- Part-time
- Leadership
- Communication skills
Quick apply
Sous Chef
Earls Burlington —Burlington, ON
- $23.65–$32.69 an hour
- Full-time
- Cooking
- Communication skills
Back of House - Line Cook
Moxies —Hamilton, ON
- Full-time
- Hotel
- Restaurant experience
- Communication skills
Quick apply

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Sous Chef - Carmens Event Centre

Carmen's Group -
Hamilton, ON

Apply Now

Job details

Full-time
$45,000–$60,000 a year

Qualifications

Food Handler Certification
Cooking
AI
Kitchen experience

Full job description

Bring Big Events to Life—One Plate at a Time

Step into a culinary role where no two days are the same—and every service is a show. At Carmens Event Centre, you’ll be part of a fast-paced, high-performing kitchen team executing large-scale events that define the Hamilton experience. From elegant weddings and star-studded galas to high-profile charity dinners, corporate functions, and live entertainment, this is where big moments come to life.

You’ll hone your craft in large-batch cooking, manage multiple events simultaneously, and help deliver exceptional quality at scale—whether for 50 or 1,500. It’s high-energy, high-impact, and deeply rewarding for those who love the thrill of executing precision under pressure.

As part of Carmens Group, you'll join a hospitality team with over 40 years of experience—and the backing to help you grow, lead, and take pride in every plate you help bring to the table.

Why Work for Carmens Group?

Flexible Scheduling
Hands on experience working alongside seasoned Executive Chefs
Career coaching & growth, including mentorship from our Director Culinary
Great Place to Work Certified (2022-2024)
Named Best Workplace in Canada & Hospitality/Retail
Perks & Benefits
- Pay on Demand – get paid when you need it
- Global Hotel Discounts for your travels
- Comprehensive Group RRSP & Health Benefits
- Culinary Apprenticeships & Real Seal Development
- Staff discounts at our restaurants
- Wellness Programs & Staff Events
- Clear Opportunities to Grow into Leadership Roles
- Employee Recognition Programs celebrating your achievements and milestones
- Referral Bonuses when you bring great talent to the team
- Safe, inclusive and supportive workplace culture

Join a company that values your growth, wellbeing and passion – where your career is supported every step of the way.

Position Details

Job Type: full time, permanent
Vacancy: This posting is for an existing vacancy
Compensation: $45,000-$60,000 based on experience
AI Disclosure: Your application will be reviewed by our hiring team

What You'll Be Doing:

As a Sous Chef, you will play a key role in bringing large scale, high energy events to life.

Work under the guidance of our Executive Chef, Executive Sous Chef and Director of Culinary
Lead line and prep teams during banquets, galas & VIP events
Manage kitchen operations and ensure timely, high-quality food service
Train and supervise kitchen team, maintaining excellence in presentation and consistency
Follow, adjust, and create recipes that meet event-specific requirements
Maintain kitchen cleanliness, safety, and compliance with food safety standards
Help manage inventory, food cost, and equipment care
Thrive in fast-paced, high-volume environments with a cool head and creative edge
Be part of a team that makes memorable moments at Hamilton’s most prestigious events

What You Bring to the Table

2-3+ years’ experience with banquet, catering or high-volume kitchen environments
Excellent knife skills and deep knowledge of cooking techniques
Confidence supervising and mentoring kitchen team members
Safe Food Handler's Certificate (Required)
Culinary Trade Certification or Read Seal (an asset)
A passion for food and a drive to do your best every shift
Flexibility to work evenings, weekends and event-based hours

About Carmens Group

We are Carmens Group—a proud Hamilton-born hospitality company with a mission to create extraordinary memories. Our venues include Carmens Event Centre, The C Hotel, The Lakeview, fig&lemon Catering, The Arlington Hotel, The Good Earth Food and Wine, and the Hamilton Convention Centre.

Together, we’re shaping the future of Southern Ontario’s event and culinary scene—one unforgettable experience at a time.

Are You Ready to Take the Lead?

If you're a dedicated culinary professional who thrives under pressure and wants to be part of the city’s most exciting events, this is your stage. Apply today and let’s create something extraordinary together.

Carmens Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmens Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify People & Culture upon scheduling your interview.

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