Banff Ab Culinary Jobs – 107 Openings This Week

Corporate Chef
Banff Caribou Properties Ltd. —Banff, AB
- Full-time
- Inventory management
- Cooking
- Hotel
- Disability insurance
- Life insurance
Quick apply
8d
Chef de Partie
Banff Caribou Properties Ltd. —Banff, AB
- $19–$23 an hour
- Weekends as needed
- Cooking
- In-person
- Kitchen experience
- Store discount
- Dental care
Quick apply
3d
Kitchen Manager
Boston Pizza —Banff, AB
- From $62,000 a year
- Full-time
- Casual dining restaurant
- Customer service
- Restaurant management
- Store discount
- Dental care
Quick apply
9d
Line Cook/Prep Cook
Fergus Bix Canmore —Canmore, AB
- $18–$25 an hour
- Part-time
- Sanitation
- Cooking
- Food service experience
- Store discount
- Dental care
Quick apply
Barista - Summer 2026
Sunshine Village Corporation —Banff, AB
- $16.50 an hour
- Temporary
- English
- In-person
- Guest services
Line Cook
The Juniper Hotel & Bistro —Banff, AB
- $19–$22 an hour
- Temporary
- Cooking
- English
- Bakery
- Store discount
Quick apply
8d
Line Cook - Banff Hospitality Collective - Staff Housing Available
Banff Hospitality Collective —Banff, AB
- $19.00–$24.50 an hour
- Weekends as needed
- Communication skills
Quick apply
Overnight Kitchen Cleaner
Rimrock Banff, Emblems Collection —Alberta
- $19 an hour
- Full-time
- Sanitation
- Hotel
- Presentation skills
- Wellness program
- Disability insurance
1d
Sous Chef
Pomeroy Lodging LP —Banff, AB
- Weekends as needed
- Heavy lifting
- Cooking
- Hotel
Quick apply
19h
Food and Beverage Supervisor (Relocate to Lake Louise, AB)
Post Hotel & Spa —Alberta
- From $21 an hour
- Weekends as needed
- Hotel
- Supervising experience
- In-person
- Store discount
- Paid time off
Quick apply
9d
Line Cook - Magpie & Stump - Staff Housing Available
Banff Hospitality Collective —Banff, AB
- $19.00–$23.50 an hour
- Weekends as needed
- Bar
- Communication skills
Quick apply
Line Cook - The Maple Leaf - Staff Housing Available
Banff Hospitality Collective —Banff, AB
- $20.00–$24.50 an hour
- Cooking
- Communication skills
Quick apply
Line Cook (Relocate to Lake Louise)
Post Hotel & Spa —Alberta
- From $19 an hour
- Full-time
- Cooking
- Hotel
- In-person
- Store discount
- Dental care
Quick apply
2d
Line Cook - The Eddie Burger & Bar - Staff Housing Available
Banff Hospitality Collective —Banff, AB
- $19.00–$23.50 an hour
- Weekends as needed
- Bar
- Communication skills
Quick apply
Executive Sous Chef
FAIRMONT —Banff, AB
- $109,000–$112,000 a year
- Full-time
- Hotel
- Administrative experience
- Leadership
- Dental care
- Vision care
Quick apply
2d
Assistant General Manager - High Rollers
Banff Hospitality Collective —Banff, AB
- Full-time
- Restaurant
- Communication skills
- Designated paid holidays
- Disability insurance
Quick apply
8d
Chef de Cuisine
EMBLEMS —Banff, AB
- Full-time
- Cooking
- Hotel
- Recruiting
- Dental care
- Vision care
Quick apply
Assistant Banquet Manager
FAIRMONT —Banff, AB
- $60,000–$63,500 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
- Vision care
Quick apply
8d
Prep Cook
Banff Caribou Properties Ltd. —Banff, AB
- Weekends as needed
- Heavy lifting
- Cooking
- English
Quick apply
5d
Event Service Staff - Banff Park Ranch
Banff Hospitality Collective —Banff, AB
- Weekends as needed
- Communication skills
- Flexible schedule
Quick apply

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Corporate Chef

Banff Caribou Properties Ltd. -
Banff, AB

Quick apply

Job details

Full-time
8 days ago

Qualifications

Inventory management
Cooking
Presentation skills
Organizational skills
Budgeting
Leadership
Communication skills
Negotiation

Full job description

Banff Caribou Properties (BCP) is seeking an experienced and visionary Corporate Chef to oversee the culinary development and evolution of our restaurant portfolio.

BCP operates a diverse collection of hotels, restaurants, spas, and tourism experiences. This is a unique opportunity to shape the culinary direction of multiple dining concepts while helping define the future of food and beverage across one of Canada's premier hospitality organizations.

What You'll Do

Drive Culinary Innovation

Work closely with executive management, F&B Directors and other operational leaders, to develop and enhance culinary programs for new and existing F&B concepts

Elevate Culinary Standards

Establish and maintain high standards of safety, sanitation, food quality, presentation, and consistency across all corporate dining facilities. Implement standardized recipes and quality assurance protocols.

Lead and Inspire Teams

Lead and mentor culinary teams across multiple locations, including executive chefs, kitchen managers and sous chefs. Provide ongoing training, coaching, and support to enhance culinary skills and promote a culture of succession within a positive work environment.

Partner with Suppliers

Source, select, and negotiate with suppliers and vendors to procure high-quality and unique ingredients, kitchen equipment, and supplies. Build and maintain strong relationships with internal support departments and vendors to ensure timely deliveries and competitive pricing.

Champion Operational Excellence

Support efficient food and kitchen labor costs effectively by collaborating with the culinary and operations teams to optimize menu offerings, portion controls, and staffing levels.

What We're Looking For

We're looking for a culinary leader who combines creativity with strong business acumen.
Proven experience as a Corporate Chef, Executive Chef, or culinary leader in a similar capacity.
Extensive knowledge of culinary techniques, cuisine styles, and dietary requirements.
Strong leadership skills with the ability to motivate, mentor, and inspire culinary teams.
Excellent communication, negotiation, and interpersonal skills.
Detail-oriented with a focus on food quality, safety, consistency, and presentation.
Proficiency in budgeting, cost analysis, inventory management, and food cost controls.
Strong administrative and organizational skills, with the ability to manage multiple projects, priorities, and operational initiatives simultaneously.
Certification from a recognized culinary institution or professional association is preferred.
Demonstrated success in developing, launching, and evolving innovative restaurant concepts.

At BCP, we offer a comprehensive total compensation package, including perks and benefits designed to support your professional growth and enhance your lifestyle in the Bow Valley. Here are some highlights of what our team members enjoy:

Group Health, Disability, and Life Insurance Coverage, with BCP covering 50% of premiums for employees and their dependents.
Opportunity to invest in our Employee Share Ownership Program.
Food and beverage discounts at all BLC restaurants and cafes.
Health and wellbeing programs, including free yoga, complimentary canoe passes, discounted ski passes, golf membership and fitness club memberships.
Discounts on spa services, movie passes, and rental/retail goods.
Participation in Leadership Days for ongoing professional development.
Experience our hotels firsthand through our Complimentary Hotel Stays Program.
A complete list of employee benefits are listed here.

If you’re ready to take the next step in your career, BCP offers an outstanding environment with opportunities for advancement, a fun work atmosphere, and exceptional benefits.

BCP is committed to creating a workplace where everyone can succeed. As a signatory to the Bow Valley Workplace Inclusion Charter, we are dedicated to building a diverse, equitable, and inclusive team. We actively work to remove barriers for applicants and team members from equity-seeking groups. If you require assistance with the application process or need accommodations, please reach out to us at [email protected] or 403-760-8521.

Please note: Only candidates selected for further consideration will be contacted.

Ability to commute/relocate:

Banff, AB T1L 1B5: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

Refine Your Search

culinary jobs in banff ab

Corporate Chef

Chef de Partie

Kitchen Manager

Line Cook/Prep Cook

Barista - Summer 2026

Line Cook

Line Cook - Banff Hospitality Collective - Staff Housing Available

Overnight Kitchen Cleaner

Sous Chef

Food and Beverage Supervisor (Relocate to Lake Louise, AB)

Line Cook - Magpie & Stump - Staff Housing Available

Line Cook - The Maple Leaf - Staff Housing Available

Line Cook (Relocate to Lake Louise)

Line Cook - The Eddie Burger & Bar - Staff Housing Available

Executive Sous Chef

Assistant General Manager - High Rollers

Chef de Cuisine

Assistant Banquet Manager

Prep Cook

Event Service Staff - Banff Park Ranch

I want to receive the latest job alerts for culinary in banff ab

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