milton on chef Jobs – 104 Openings This Week

Commissary Chef Manager
Dexterra Group —Mississauga, ON
- $60,000–$65,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
Bakery Chef/Mixer
A-One Cakes & Pastries Inc —Mississauga, ON
- From $20 an hour
- Full-time
- Cooking
- English
- Bakery
Quick apply
Chef
Chop Steakhouse & Bar —Mississauga, ON
- Full-time
- Inventory management
- In-person
- Leadership
- Dental care
- Vision care
Quick apply
1d
chef
East Tea Can —Mississauga, ON
- $36 an hour
- Overtime
- English
- High school diploma or GED
assistant chef
Fred's Bar & Grill —Mississauga, ON
- $36.15 an hour
- Overtime
- English
- High school diploma or GED
- No university degree
Chef
Farooj Abo Alabed —Mississauga, ON
- $20–$28 an hour
- Full-time
- Serving
- Hospitality
- Restaurant management
- Flexible schedule
Quick apply
1d
specialist chef
India's Taste Fine Indian Cuisine & Sweets —Brampton, ON
- $36–$38 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
- Flexible schedule
pastry chef
ISTANBUL DONER HOUSE —Mississauga, ON
- $37 an hour
- Part-time
- English
- No university degree
- Restaurant
- Flexible schedule
chef de partie
Cherry House —Burlington, ON
- $18.50–$22.50 an hour
- Full-time
- Inventory management
- Restaurant management
- Cooking
Quick apply
1d
Chef
Pure Food Mart —Brampton, ON
- $25–$30 an hour
- Weekends as needed
- Cooking
- In-person
- Leadership
Quick apply
10d
sushi cook and sushi chef
Bada sushi —Acton, ON
- $220–$280 a day
- Weekends as needed
- Cooking
- English
- Bachelor's
Quick apply
12d
chef
SWEET PALACE —Brampton, ON
- $66,000 a year
- Overtime
- English
- High school diploma or GED
- Restaurant
4d
executive chef
Culinaria Restaurant and Events —Mississauga, ON
- $36 an hour
- Full-time
- English
- Restaurant experience
- Teaching
sous-chef
Chompin at The Bit Bar and Grille —Rockwood, ON
- $20–$23 an hour
- Part-time
- English
- Restaurant
- Flexible schedule
1d
head chef
India Paradise —Mississauga, ON
- $60,750–$66,450 a year
- Overtime
- English
- High school diploma or GED
11d
Sous Chef
Sandwich society —Oakville, ON
- $18–$20 an hour
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Flexible schedule
Quick apply
5d
Chef De Cuisine - Chef in Training
Earls Square One —Mississauga, ON
- $60,000–$70,000 an hour
- Full-time
- Restaurant
- Communication skills
head chef
Dal Moro's Fresh Pasta to go —Mississauga, ON
- $36 an hour
- Full-time
- English
- High school diploma or GED
specialist chef
BURMA STAR INC. —Mississauga, ON
- $36.50 an hour
- Weekends as needed
- English
- High school diploma or GED
- No university degree
9d
Head Pastry Chef
Diana Pasticceria & Cafe —Mississauga, ON
- $17.20–$30.00 an hour
- Full-time
- Customer service
- Cooking
- Bakery
Quick apply
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Commissary Chef Manager

Dexterra Group -
Mississauga, ON

Quick apply

Job details

Full-time
$60,000–$65,000 a year

Qualifications

Microsoft Word
Hospitality
Red Seal
Microsoft Excel
Microsoft Outlook
HACCP Certification
Cooking
Food Safety Certification
First Aid Certification
Food industry
Restaurant experience

Full job description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?
Based at our University of Toronto Mississauga Campus

As a Commissary Chef Manager, you will be responsible for overseeing the day to day operation of the commissary kitchen and support the Catering Chef Manager with daily catering. Ordering food ingredients and planning menu, creating menu items and costing, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Dana Hospitality Food Safety protocol.

Your work will include:

Prepare, present, design, and serve high quality menu items
Supervise all kitchen staff’s productivity and compliance with policies and procedures including health, safety, and quality
Lead team in daily pre-shift safety talks
Responsible for Health & Safety of the unit, including monthly inspections and audits
Responsible to ensure staff are compliant with all safety measures - PPE, recordable logs, cleanliness of unit.
Lead in the training, developing, and mentoring of employees
Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Dana Hospitality safety guidelines
Ensure all labour resources are used effectively and efficiently
Develop new menu items, recipe costing
Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation
Conduct inventory on a weekly basis
Ensure maintenance issues related to any equipment are communicated to the Manager and maintenance personnel as soon as possible

WHAT’S IN IT FOR YOU?

Extended health and dental benefits that are fully covered.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Follow Dexterra on Facebook, LinkedIn, and Twitter.

Qualifications

WHO ARE WE LOOKING FOR?

You’re a Journeyperson or have an interprovincial Red Seal Certificate, preferred not a requirment
You have SafeCheck advanced food safety certification or HACCP certification
You have First Aid Certification
You have Allergen Certification
You have at least 10 years’ experience in the hospitality / food service industry
You have at least 10 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
You have extensive knowledge of menu costing, recipe cards implementation and wage control
You have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and catering
You have an effective leadership style, positive outgoing personality and effective listening skills

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND1

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pastry chef

chef de partie

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