Sous-chef
RIMAP Hospitality —Montréal, QC
- $50,000–$100,000 a year
- Weekends as needed
- Hospitality
- Hotel
- Administrative experience
Quick apply
5d
Sous Chef(fe)
Marriott International, Inc —Montréal, QC
- $62,000–$92,500 a year
- Full-time
- Cooking
- Hotel
- High school diploma or GED
Sous-chef, services centraux
Canadian Security Intelligence Service —Montréal, QC
- $99,392–$120,917 a year
- Overtime
- Bilingual
- Doctoral degree
- Customer service
22h
Sous-Chef (Bistro-Style)
Épik Collection —Montréal, QC
- $27–$30 an hour
- Full-time
- Bilingual
- Cooking
- English
- Store discount
- Paid time off
Quick apply
1d
executive sous-chef
Restaurant Siam inc. —Brossard, QC
- $25–$35 an hour
- Temporary
- Bilingual
- English
- High school diploma or GED
2d
Daytime - Sous Chef
YAMA —Montréal, QC
- From $24 an hour
- Part-time
- Serving
- Cooking
- Team management
Quick apply
6d
Sous-chef de cuisine spécialisé en cuisine méditerranéenne
Restaurant Calvi —Laval, QC
- From $23 an hour
- Cooking
- No university degree
- Food service
Quick apply
1h
Sous-chef de cuisine
La Part des Anges —Montréal, QC
- $45,000–$56,000 a year
- Part-time
- Cooking
- Team management
- In-person
- Flexible schedule
Quick apply
23h
Sous-Chef Exécutif
Montréal Marriott Château Champlain —Montréal, QC
- $80,000 a year
- Full-time
- Bilingual
- English
- Hotel
- Disability insurance
- Dental care
Quick apply
Sous-chef Gastronomique, Clientèle Exclusive
Compass Group Canada Ltd —Montréal, QC
- Evening shift
- Cooking
Quick apply
9d
Sous-chef(fe)/ Sous Chef
Four Seasons —Montréal, QC
- $38.60–$40.60 an hour
- Weekends as needed
- Serving
- Customer service
- Cooking
- Designated paid holidays
- Dental care
Sous-chef - Restauration
Six Flags La Ronde —Montréal, QC
- Bilingual
- Customer service
- English
Quick apply
Sous-chef de cuisine
Cidrerie Lacroix —Saint-Joseph-du-Lac, QC
- From $25 an hour
- Full-time
- Cooking
- Food service
- Organizational skills
Quick apply
7d
sous-chef de cuisine
Restaurant Siam inc. —Brossard, QC
- $25–$35 an hour
- Temporary
- English
- High school diploma or GED
3d
Sous Chef Executif / Executive Sous Chef
Holiday Inn Longueuil —Longueuil, QC
- Up to $33.17 an hour
- Weekends as needed
- Bilingual
- Hospitality
- Customer service
- Store discount
- Disability insurance
Quick apply
Sous Chef Temps plein jeudi au lundi - QUARTIER DIX30
Groupe RestosDix30 —Brossard, QC
- $22–$25 an hour
- Full-time
- Cooking
- Team management
- In-person
Quick apply
2d
Executive Sous-Chef
Montréal Marriott Château Champlain —Montréal, QC
- $80,000 a year
- Full-time
- Bilingual
- Cooking
- English
- Disability insurance
- Dental care
Quick apply
Sous Chef
YAMA —Montréal, QC
- $56,000–$61,000 a year
- Part-time
- Serving
- Cooking
- Hotel
Quick apply
6d
Sous-chef
CantinaMtl —Montréal, QC
- $21–$23 an hour
- Weekends as needed
- Cooking
- Team management
- In-person
Quick apply
9d
Sous-Chef, Occasionnel
Group Compass Ltee —Montréal, QC
- Part-time
- Bilingual
- English
- No university degree
Quick apply

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Sous-chef

RIMAP Hospitality
Montréal, QC

Quick apply

Job details

Permanent
$50,000–$100,000 a year
5 days ago

Qualifications

French
Hospitality
WHMIS Certification
DEP
Barista experience
Administrative experience
Organizational skills
Communication skills
Kitchen experience
Time management

Full job description

About AC Marriott Montreal Downtown

Welcome to AC Marriott Montreal Downtown, the first AC hotel in Canada! Located in the heart of downtown Montreal, our hotel is situated between the Quartier des Spectacles and Old Montreal. Just steps away from the Convention Centre and Chinatown, guests can also explore the famous Sainte-Catherine Street for shopping.

Discover the many nearby museums or explore the largest underground city in the world. Whether traveling for business or leisure, our prime location offers the perfect balance for an exceptional stay.

Job Description

What the Property Offers

Benefits and discounted rates at Marriott hotels
Free parking
Dry-cleaning service
Group insurance benefits
Mobile personal days
RRSP retirement plan
Training and development plan

Position Objective

Under the supervision of the Food & Beverage Manager, the Kitchen Manager assists in planning, organizing, directing, and controlling the daily activities and operations of all food and beverage outlets, including the restaurant, banquets, room service, lounge bar, and Café counter.

The role ensures that service standards established by Rimap Hospitality Services and Marriott are consistently respected while exceeding guest expectations.

Roles and Responsibilities

Assist in planning and directing all administrative and operational functions of the kitchen and service departments to meet daily operational needs.
Demonstrate a passion for culinary excellence and guest service while staying informed about culinary trends.
Monitor and maintain effective control of food costs, beverage costs, and labor costs.
Participate in food purchasing and receiving by evaluating product condition, quality, and quantities.
Verify inventory levels to ensure proper food storage and product rotation.
Support all phases of food preparation, including assisting with food preparation when necessary, menu planning and development, operational expense management, budgeting, cost control, and maintaining appropriate inventory levels.
Provide visible leadership and continuous guidance to kitchen staff.
Ensure all established food quality standards are maintained and respected.
Comply with MAPAQ hygiene and sanitation regulations.
Communicate clearly, professionally, and courteously with team members and guests.
Develop and maintain positive working relationships while supporting the team in achieving common goals.
Follow all company policies and procedures.
Maintain confidentiality of private and confidential work-related information.
Protect company assets.
Report accidents, injuries, and unsafe working conditions to the manager on duty.
Perform any other related duties as required.

Requirements

Qualifications

Professional Cooking Diploma (DEP) from a recognized institution
MAPAQ certification
WHMIS certification
Minimum of three (3) years of kitchen experience, ideally within the hospitality industry
Previous staff supervision experience

Skills, Abilities, and Competencies

Excellent time management, organizational, and administrative skills
Ability to work under pressure
Ability to efficiently manage multiple projects or tasks simultaneously
Strong leadership and team motivation skills
Strong organizational skills and attention to detail
Availability to work days, evenings, and weekends
Excellent verbal and written communication skills in French

Our organization is committed to employment equity and dedicated to recruiting a diverse workforce while maintaining an inclusive culture. The use of the masculine form is intended solely to simplify the text. We do not discriminate on the basis of gender, ethnic background, religion, sexual orientation, age, disability, or any other protected status under provincial or federal law.

Quick apply

Refine Your Search

sous chef jobs in dorval, qc

Sous-chef

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Sous-chef, services centraux

Sous-Chef (Bistro-Style)

executive sous-chef

Daytime - Sous Chef

Sous-chef de cuisine spécialisé en cuisine méditerranéenne

Sous-chef de cuisine

Sous-Chef Exécutif

Sous-chef Gastronomique, Clientèle Exclusive

Sous-chef(fe)/ Sous Chef

Sous-chef - Restauration

Sous-chef de cuisine

sous-chef de cuisine

Sous Chef Executif / Executive Sous Chef

Sous Chef Temps plein jeudi au lundi - QUARTIER DIX30

Executive Sous-Chef

Sous Chef

Sous-chef

Sous-Chef, Occasionnel

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