Markham On Front of house manager Jobs – 70 Openings This Week

Café Supervisor
Cafe 85 —Toronto, ON
- From $18 an hour
- Weekends as needed
- Hospitality
- Customer service
- Restaurant management
- Store discount
- Flexible schedule
Quick apply
1d
Guest Experience Manager
Impact Kitchen —Toronto, ON
- $50,000 a year
- Weekends as needed
- Management
- Sales
- Organizational skills
Quick apply
Dinner Manager
Earls Yorkville —Toronto, ON
- $50,000 a year
- Full-time
- Food service
- Leadership
- Restaurant
FOH Manager - Lead Server
Hank Daddy's Barbecue —Vaughan, ON
- $50,000–$65,000 a year
- Weekends as needed
- Bar
- Management
- Sales
Quick apply
3d
General Manager
Harlo Entertainment —Toronto, ON
- $70,000–$100,000 a year
- Weekends as needed
- Management
- Customer service
- Restaurant management
Quick apply
Service Manager
The Playbook Commons —Toronto, ON
- $50,000–$65,000 a year
- Weekends as needed
- Hospitality
- Customer service
- Sanitation
FrontofHouse Supervisor
Scaddabush Italian Kitchen & Bar —Toronto, ON
- $18–$21 an hour
- 8 hour shift
- Supervising experience
- In-person
- Restaurant
- Disability insurance
- Dental care
Quick apply
Assistant General Manager
Valerie —Toronto, ON
- Weekends as needed
- Hospitality
- Customer service
- Hotel
Floor Manager- Eggstatic Vaughan
WAAD Restaurants Corp —Concord, ON
- $41,000–$47,000 a year
- Weekends as needed
- Serving
- Hospitality
- Hotel
- Flexible schedule
Quick apply
14d
Restaurant Supervisor
Prime Goup —Toronto, ON
- Weekends as needed
- Serving
- Hospitality
- Bar
Quick apply
FOH Management - Assistant Manager - Greater Toronto Area
Moxies —Toronto, ON
- Full-time
- Bar
- Casual dining restaurant
- Leadership
- Dental care
- Employee assistance program
Quick apply

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Front of House Manager
Service Inspired Restaurants —Newmarket, ON
Handle guest inquiries, complaints, and feedback professionally. Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
$53,600–$63,700 a year
4d
Assistant Kitchen Manager
99 King —Bowmanville, ON
Ability to manage cash handling accurately and efficiently. The ideal candidate will have a strong background in food preparation, cooking, and restaurant…
$19–$25 an hour
Quick apply
13d

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front of house manager jobs near markham on

Café Supervisor

Cafe 85
Toronto, ON

Quick apply

Job details

Full-time
From $18 an hour
1 day ago

Qualifications

Hospitality
Food handling
Customer service
Restaurant management
English
High school diploma or GED
Supervising experience
Team management
Hospitality Management
Guest services
Food safety
Leadership
Restaurant experience
Kitchen experience
Smart Serve

Full job description

Job Summary:

The Restaurant Supervisor is responsible for overseeing the daily operations of the restaurant, ensuring high levels of customer satisfaction, efficient workflow, and adherence to company standards. This role involves supervising staff, managing shifts, handling customer queries, and assisting the management team in achieving the restaurant’s financial and operational goals.

Key Responsibilities:

1. Staff Supervision and Development

Supervise and guide front-of-house and back-of-house staff during shifts.
Assist in hiring, training, and developing team members to ensure they meet performance standards.
Create and manage staff schedules to ensure proper coverage during peak hours.
Conduct regular team meetings to communicate updates, goals, and expectations.
Monitor staff performance, provide feedback, and implement disciplinary actions as necessary.

2. Customer Service

Ensure exceptional customer service is delivered consistently.
Address and resolve customer complaints promptly and professionally.
Monitor dining areas to ensure a positive guest experience.
Assist in handling special requests, large groups, and reservations.

3. Operations Management

Oversee the daily opening and closing procedures of the restaurant.
Ensure the restaurant is clean, organized, and well-maintained.
Monitor food and beverage quality, presentation, and portion control.
Coordinate with the kitchen staff to ensure timely and accurate order delivery.
Manage inventory levels, place orders for supplies, and minimize waste.

4. Financial Management

Assist the Restaurant Manager in monitoring sales, controlling costs, and achieving financial targets.
Handle cash management duties, including reconciling cash drawers and making bank deposits.
Assist with budgeting and financial planning as needed.

5. Compliance and Safety

Ensure compliance with health, safety, and sanitation regulations.
Conduct regular inspections to maintain high standards of cleanliness and organization.
Ensure staff are trained on and adhere to safety protocols, including emergency procedures.

6. Marketing and Promotions

Support promotional activities and special events to drive customer engagement and sales.
Assist in implementing marketing initiatives and monitoring their effectiveness.
Gather customer feedback and provide insights to the management team for continuous improvement.

Qualifications:

High school diploma or equivalent; additional education in hospitality management or related field is a plus.
Proven experience in a supervisory role within the restaurant or hospitality industry.
Strong leadership and team management skills.
Excellent customer service and communication abilities.
Ability to work in a fast-paced environment and handle stressful situations.
Knowledge of restaurant operations, including food safety, inventory management, and POS systems.

Physical Requirements:

Ability to stand, walk, and move around the restaurant for extended periods.
Ability to lift and carry items weighing up to [X pounds].
Flexibility to work various shifts, including nights, weekends, and holidays.

Working Conditions:

This role requires working in a restaurant environment, which may involve exposure to kitchen heat, noise, and potentially stressful situations.

Job Type: Full-time

Pay: From $18.00 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking
Store discount

Education:

Secondary School (required)

Experience:

Hospitality: 3 years (preferred)

Language:

English (preferred)

Licence/Certification:

Smart Serve (preferred)

Work Location: In person

Quick apply

Refine Your Search

front of house manager jobs in markham on

Café Supervisor

Guest Experience Manager

Dinner Manager

FOH Manager - Lead Server

General Manager

Service Manager

FrontofHouse Supervisor

Assistant General Manager

Floor Manager- Eggstatic Vaughan

Restaurant Supervisor

FOH Management - Assistant Manager - Greater Toronto Area

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