Sidney Bc Restaurant manager Jobs – 16 Openings This Week

Restaurant Team Leader
Prestige Food and Beverage LTD/ West Coast Grill —Sidney, BC
- $45,000–$65,000 a year
- Full-time
- Supervising experience
- Bachelor's
- In-person
- Store discount
- Dental care
Quick apply
12d
Assistant Manager, Food and Beverage
Marriott International, Inc —Victoria, BC
- $55,000–$71,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
General Manager
Sandman Hotel Group —Victoria, BC
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
- Employee assistance program
Quick apply
Restaurant Manager
Sizzling Tandoor —Victoria, BC
- $18–$25 an hour
- Full-time
- Hospitality
- Bar
- Restaurant management
Quick apply
6d
Restaurant Shift Supervisor
Mama Nadia's Kitchen —Victoria, BC
- $25–$29 an hour
- Part-time
- Serving
- Hospitality
- Customer service
- Store discount
- Paid time off
Quick apply
11d

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Restaurant General Manager
BOSTON PIZZA —Markham, ON
Handle cash transactions and POS operations using POSitouch. Monitor restaurant performance metrics and implement strategies for continuous improvement.
$60,000–$65,000 a year
Quick apply
Front of House Manager
Service Inspired Restaurants —Richmond Hill, ON
Handle guest inquiries, complaints, and feedback professionally. Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
$53,600–$63,700 a year
5d

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restaurant manager jobs near sidney bc

Restaurant Team Leader

Prestige Food and Beverage LTD/ West Coast Grill
Sidney, BC

Quick apply

Job details

Full-time
$45,000–$65,000 a year
12 days ago

Qualifications

FoodSafe
Serving It Right
Supervising experience
Bachelor's
Leadership
Restaurant experience

Full job description

West Coast Grill — where the ocean inspires everything on the plate.

West Coast Grill is a celebrated, high-energy dining destination in the heart of Sidney, BC — known for its refined Pacific Northwest cuisine, exceptional service, and loyal local following. We're looking for a seasoned hospitality professional ready to step into a leadership role that's as rewarding as it is impactful.

Compensation & benefits:

Base salary

$45,000

Additional income:

Tips + bonuses that can add up to 15,000$ to 20,000$ per annum.

Full benefits

Health & more

What you'll own:

Lead, schedule and develop a tight-knit front-of-house team — setting the tone for every shift.

Drive sales performance, manage costs, and contribute directly to the restaurant's growth and profitability.

Champion a guest experience that turns first-timers into regulars — every single visit.

Oversee daily operations including reservations, inventory, vendor relationships, and compliance.

What we're looking for:

2+ years in a supervisory or management role within a full-service, higher-end restaurant

Natural leader who earns trust quickly and keeps a team motivated under pressure

Financially literate — comfortable with P&L basics, labour costs, and KPIs

Food Safe certified (or willing to obtain); Serving It Right required

Genuine passion for food, wine, and hospitality — not just a job, a craft

Why West Coast Grill

Sidney is one of Vancouver Island's most charming and sought-after communities — and West Coast Grill sits right at the centre of it. You'll join a team that cares deeply about quality, community, and each other. This is a role with real autonomy, a competitive earning potential well above base, and the chance to shape a restaurant people genuinely love.

Pay: $45,000.00-$65,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
Store discount

Ability to commute/relocate:

Sidney, BC V8L 2P6: reliably commute or plan to relocate before starting work (required)

Application question(s):

Good wine knowledge and bar service abilities

Experience:

high end restaurant: 2 years (required)

Licence/Certification:

Serving It Right (required)

Work Location: In person

Quick apply

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restaurant manager jobs in sidney bc

Restaurant Team Leader

Assistant Manager, Food and Beverage

General Manager

Restaurant Manager

Restaurant Shift Supervisor

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