Vancouver, Bc Chef manager Jobs – 60 Openings This Week

Floater / On Call Chef
Dexterra Group —Burnaby, BC
- $27–$28 an hour
- Full-time
- Cooking
- English
- Communication skills
- Dental care
Quick apply
Sous Chef -Catering
Dexterra —Surrey, BC
- $21–$22 an hour
- Full-time
- English
- Presentation skills
- Communication skills
- Dental care
Quick apply
Catering Event Manager / Team Lead
Railtown Cafe —Vancouver, BC
- $23–$40 an hour
- Part-time
- Hospitality
- Customer service
- Hotel
Quick apply
17h
Manager, Dining Commons
Compass Group Canada Ltd —Burnaby, BC
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Management
Quick apply
2h
Chef
Moxies —Vancouver, BC
- Full-time
- Bar
- Inventory management
- Hotel
- Dental care
Quick apply
Restaurant Manager
Parq Vancouver —Vancouver, BC
- $52,000–$60,000 a year
- Weekends as needed
- Bar
- Customer service
- English
- Dental care
- Vision care
Quick apply
Senior Line Cook / Sous Chef
Nonna's Cucina —Vancouver, BC
- $20–$27 an hour
- Part-time
- Cooking
- Team management
- In-person
Quick apply
Sous Chef
Moxies —Vancouver, BC
- Full-time
- Hotel
- Leadership
- Restaurant experience
- Dental care
- Life insurance
Quick apply
Manager- Outlet
Rosewood Hotel Group —Vancouver, BC
- Full-time
- Microsoft Excel
- Basic math
- English
- Flexible schedule
Associate Consultant, Defined Benefit Pension Administration
Telus Health —Vancouver, BC
- Full-time
- English
- Administrative experience
- Project management
Sous Chef
R&B Brewing Co. —Vancouver, BC
- $22 an hour
- Full-time
- Inventory management
- Cooking
- Leadership
Quick apply
2d
FOH Management - Assistant Manager
Moxies —Vancouver, BC
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
Sushi Chef
Eleven 11 Group —Vancouver, BC
- $19–$25 an hour
- Part-time
- Casual dining restaurant
- Basic math
- Cooking
- Store discount
- Flexible schedule
Quick apply
1d
Kitchen Helper/Server
Tandoori Kona Restaurant —Richmond, BC
- From $17.85 an hour
- Part-time
- Serving
- Inventory management
- Sanitation
Quick apply

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Chef de cuisine - Hotel
Lecours Group Hospitality Recruitment —Toronto, ON
Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations;
$65,000–$75,000 a year
Quick apply
10d
Corporate Chef
GRETA Arcade Bar YEG —Toronto, ON
Identify high-potential team members and build development plans in partnership with HR. Ongoing professional development and leadership training.
$80,000–$95,000 a year
Quick apply
10d

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Floater / On Call Chef

Dexterra Group -
Burnaby, BC

Quick apply

Job details

Full-time
$27–$28 an hour

Qualifications

French
Red Seal
FoodSafe
Cooking
Baking
English
Food industry
Communication skills

Full job description

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care

Job Description

Under the general supervision of the Operations Supervisor and/or District Manager, the Chef Manager is tasked with

ensuring the culinary excellence of the location. This includes the planning, preparing, and/or directing of the preparation

of all meals in the kitchen, including catering, developing new recipes, and reviewing food preparation processes. The

Chef Manager will also perform administrative and financial duties such as ordering and resolving discrepancies with

suppliers, creation and adherence to budgets for all related costs of the culinary operation, and supervising and training

all staff within their charge.

Cook from scratch with local ingredients while continually sourcing and developing new ideas and ways to

generate additional profit for the unit

Plan and develop menus and recipes for the cafeteria and catering events, incorporating both the company’s

promotional themes and the Healthwise Choices© Program while also encouraging and incorporating creative

ideas from employees

Establish and implement food preparation schedules for all staff and recipes, creating an efficient and organized

process for each dish

Prepare and/or direct the preparation of food items for meals, daily specials, and catered events such as: soups,

salads, starches, meats, fish, poultry, vegetables, and desserts

Be highly proficient in a wide variety of preparation methods such as: roasting, grilling, steaming, poaching,

boiling, and baking.

Complete knowledge of the kitchen, recipes, equipment, service stations, and point of sale machines at the

location with the ability to step in and provide additional support where required

Lead a team by providing coaching/training and delegating tasks, ensuring best practices are followed
Ensure high levels of product quality and customer satisfaction while contributing to a work environment

conducive to learning and team and organizational success

Ensure that you and all on-site staff are adhering to required safety regulations and procedures while preparing

food including:

o Using proper techniques when using the tools, supplies, and equipment provided (i.e. knives,

ovens, cleaning materials)

o Wearing and correctly using proper personal protective equipment (i.e. non-slip shoes, cut-

resistant gloves)

o Proper handling of equipment only by trained staff and notifying appropriate parties of

malfunctioning or in need of repair equipment

o Complying with Food Safe and/or Serve Safe standards including the recording of all-time temperature

sensitive food items.

Qualifications

Red Seal Chef Status

5 years of recent related experience in the food service industry leading high-volume culinary teams
ServeSafe and FoodSafe certified
Previous experience with cost control and employee management
Superior communication skills in both verbal and written English with the ability to communicate in French as

appropriate and ability to motivate by example

Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to

confidentiality policies

Superior knowledge of the safe use of all related equipment
Highly organized with a strong focus and commitment to quality

Additional Information

WHAT’S IN IT FOR YOU?

Extended health and dental benefits plus employee and family assisstance program.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND6

Quick apply

Refine Your Search

chef manager jobs in vancouver, bc

Floater / On Call Chef

Sous Chef -Catering

Catering Event Manager / Team Lead

Manager, Dining Commons

Chef

Restaurant Manager

Senior Line Cook / Sous Chef

Sous Chef

Manager- Outlet

Associate Consultant, Defined Benefit Pension Administration

Sous Chef

FOH Management - Assistant Manager

Sushi Chef

Kitchen Helper/Server

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