burnaby, bc sous chef Jobs – 73 Openings This Week

Event Sous Chef
Savoury Chef Foods —Vancouver, BC
- $60,000–$65,000 a year
- Weekends as needed
- Cooking
- Hotel
- No university degree
Quick apply
10d
Sous Chef
Gigi's Pasta e Pane —Coquitlam, BC
- $52,500–$65,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Dental care
- Paid time off
Quick apply
1d
Sous Chef
Viaggio Hospitality Group —Vancouver, BC
- Full-time
- Serving
- Cooking
- Hotel
- Dental care
Quick apply
10d
Jr. Sous Chef
Earls Station Square —Burnaby, BC
- $18.25–$25.00 an hour
- Full-time
- Cooking
- Communication skills
sous-chef
Browns Socialhouse Lower Lonsdale —North Vancouver, BC
- $49,920 a year
- Full-time
- English
- High school diploma or GED
- No university degree
7h
Chef / Sous Chef - LOCAL Public Eatery, Kitsilano
LOCAL Public Eatery —Vancouver, BC
- $45,000–$75,000 a year
- Sales
- Leadership
- Restaurant experience
- Dental care
- Employee assistance program
Quick apply
Sous Chef – The Jolly Coachman Pub
The Jolly Coachman Pub —Pitt Meadows, BC
- $22–$30 an hour
- Weekends as needed
- Bar
- Sanitation
- Cooking
Quick apply
8d
Chef / Sous Chef - JOEY Bentall One
JOEY Restaurant Group —Vancouver, BC
- $48,000–$85,000 a year
- Full-time
- Leadership
Quick apply
Sous Chef
Cin Cin —Vancouver, BC
- $76,128 a year
- Full-time
- Bar
- Cooking
- English
- Dental care
Quick apply
SOUS CHEF
Published By Northland —Vancouver, BC
- $50,000–$55,000 a year
- Immediate opening
- Leadership
- Restaurant
- Restaurant experience
- Dental care
sous-chef
Browns Socialhouse Queen E —Vancouver, BC
- $50,000 a year
- Full-time
- English
- High school diploma or GED
- No university degree
Sous Chef
Earls Fir Street —Vancouver, BC
- $18.25–$24.00 an hour
- Full-time
- Cooking
- Communication skills
Sous Chef
Earls Guildford —Surrey, BC
- $18.25–$26.00 an hour
- Part-time
- Cooking
- Communication skills
Sous Chef
Earls Brentwood —Burnaby, BC
- $20–$25 an hour
- Part-time
- Cooking
- Communication skills
Sous Chef
Compass Group Canada Ltd —Vancouver, BC
- Cooking
- Leadership
Quick apply
sous-chef
Browns Social House Walnut Grove —Langley, BC
- $23–$24 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
Sous Chef
Sushi S Japanese Restaurant —Burnaby, BC
- $35.00–$37.50 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
Quick apply
sous-chef
The Flying Pig —Vancouver, BC
- $23–$26 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
5d
Sous Chef
Earls Port Coquitlam —Port Coquitlam, BC
- $18.25–$24.00 an hour
- Part-time
- Cooking
- Communication skills
Jr. Sous Chef
Earls Lansdowne —Richmond, BC
- $20–$25 an hour
- Part-time
- Cooking
- Communication skills

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Event Sous Chef

Savoury Chef Foods
Vancouver, BC

Quick apply

Job details

Full-time
$60,000–$65,000 a year
10 days ago

Qualifications

FoodSafe
Cooking
Payroll
Leadership
Communication skills
Kitchen experience

Full job description

Savoury Chef Foods Ltd. Event Sous Chef

About Us

We are a premier events company specializing in delivering exceptional culinary experiences for weddings, corporate functions, galas, private celebrations, and large-scale events. Our focus is on creativity, precision, and flawless event execution. We are seeking a skilled and motivated Event Sous Chef to support our Executive Chef and help lead the successful execution of all culinary event operations.

Position Overview

The Event Sous Chef plays a key leadership role within the event culinary team, working directly under the guidance of the Executive Chef to ensure smooth kitchen operations and exceptional event execution. This role is responsible for overseeing menu development, food preparation, supervising culinary staff, maintaining quality standards, and supporting event logistics in a fast-paced catering and events environment.

The ideal candidate is organized, hands-on, and thrives under pressure while delivering high-quality food and service across multiple events.

Key Responsibilities

Culinary Execution & Support

Ø Envision, design, cost and execute menus and culinary standards as directed by the Executive Chef.

Ø Oversee & participate with food preparation, production, plating, and event execution for weddings, corporate events, galas, and private functions.

Ø Ensure all dishes are prepared consistently and meet presentation and quality expectations.

Ø Support menu tastings and event preparation as required.

Event Kitchen Operations

Ø Oversee daily kitchen operations related to event production.

Ø Scheduling and shift approval of Event Chefs & Cooks

Ø Coordinate ordering & prep to ensure timely execution for multiple concurrent events.

Ø Support off-site catering logistics including packing, transportation, setup, and breakdown.

Ø Maintain cleanliness, organization, and food safety standards in all kitchen and event environments.

Team Supervision

Ø Supervise Event Chefs & Cooks, prep staff, and event culinary team members during production and service.

Ø Provide training, guidance, and support to these staff under the direction of the Executive Chef.

Ø Help foster a positive, professional, and team-oriented kitchen culture.

Ø Scheduling and event staffing coordination.

Operational & Administrative Support

Ø Assist with inventory management, ordering, and receiving of products.

Ø Costing of menu items and direct monitoring of food costs

Ø Efficient scheduling and labour cost management.

Ø Help monitor food usage and minimize waste during production and events.

Ø Ensure all equipment and supplies required for events are properly prepared and maintained.

Ø Support overall kitchen operations, adherence to company systems, procedures, and operational standards.

Qualifications

Ø Culinary degree or equivalent professional experience.

Ø Minimum 3–5 years of experience in a leadership kitchen role, preferably in catering, banquets, hotels, or event operations.

Ø Strong knowledge of high-volume food production and event execution.

Ø Ability to work efficiently in fast-paced, high-pressure environments.

Ø Excellent organizational and communication skills.

Ø Knowledge of payroll/scheduling, food costing/inventory, and event planning software

Ø Valid Food Safe certification

Ø Flexibility to work evenings, weekends, and holidays based on event schedules.

Ø Strong leadership skills with a collaborative and hands-on approach.

What We Offer

Ø Competitive salary and opportunities for growth.

Ø A creative and dynamic events-focused environment.

Ø Opportunities to work on high-profile weddings, corporate events, and luxury functions.

Ø A supportive and passionate culinary team culture.

Ø Career development opportunities within a growing hospitality company.

Job Type: Full-time

Pay: $60,000.00-$65,000.00 per year

Work Location: In person

Quick apply

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