remote chef Jobs

Chef
Mount Logan Expeditions Inc O/A Mount Logan EcoLodge —Haines Junction, YT
- $44.40–$50.00 an hour
- Full-time
- Bilingual
- Sanitation
- English
- Flexible schedule
Quick apply
Sous Chef - High Volume & Minimum 2 Years Experience
Restaurant Associates —Dorval, QC
- $58,000–$60,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Office
- Dental care
- Vision care
Quick apply
3d
Line Cook
Sage Hayward Vineyards —Saturna, BC
- $21–$24 an hour
- Temporary
- Cooking
- English
- Food service
Quick apply
Staff Cook/Cover Cook
Griffith Island Club —Saugeen Shores, ON
- From $20 an hour
- Temporary
- Cooking
- In-person
Quick apply
OFA 3 / Head Camp Cook
Rugged Edge Holdings Ltd. —Smithers, BC
- $350–$450 a day
- Temporary
- Cooking
- First Aid Certification
- In-person
Quick apply
Sous Chef (Remote Lodge - year around)
Bell2 Lodge / Last Frontier Heliskiing —British Columbia
- From $270 a day
- Full-time
- Heavy lifting
- Cooking
- First Aid Certification
Quick apply
Relief Chef Aboard Expedition Vessel
Maple Leaf Adventures Corp —British Columbia
- $325–$350 a day
- Temporary
- Remote
- Microsoft Excel
- Cooking
- Presentation skills
- Flexible schedule
Quick apply
Sous Chef - Lodge at Arrow Lake
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Casual dining restaurant
- Cooking
- Hotel
- Dental care
11d
3rd Cook - Northern Manitoba Remote Camp Operations
Dexterra Remote Services —Winnipeg, MB
- From $17 an hour
- Weekends as needed
- Hotel
Quick apply
Cook Position ( Re-locate to Port Renfrew B.C)
The Renfrew Pub —Calgary, AB
- $19–$21 an hour
- Temporary
- Bar
- Cooking
- In-person
Quick apply
1d
Executive Chef (Remote Camp)
Compass Group Canada Ltd —Battleford, SK
- Weekends as needed
- Remote
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Chef Manager Remote Site (70309725)
Sodexo Canada Ltd —St. John's, NL
- $80–$85 a year
- Full-time
- Remote
- Microsoft Excel
- Microsoft Outlook
- Customer service
Quick apply
Part time Chef
RatedDocs —Remote
- $17.75–$25.00 an hour
- Part-time
- Remote
- Cooking
- Restaurant experience
- Kitchen experience
- Flexible schedule
Quick apply
4d
Relief Chef
ATCO Frontec —Leroy, SK
- Full-time
- Cooking
- Microsoft Office
- Communication skills
Chef
Fireweed Camps Ltd —Kelowna, BC
- $350–$400 a day
- Weekends as needed
- Microsoft Excel
- Management
- Hotel
Quick apply
1d
Traveling Chef | Part-Time | Remote
Oak View Group —Remote
- $28 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Executive Chef - Seasonal Contract
Civeo —Cold Lake, AB
- $30 an hour
- Full-time
- Cooking
- Time management
Assistant Chef
Wright Canada Holdings —Prince George, BC
- Full-time
- Spanish
- CPR Certification
- Cooking
Chef Manager Remote Site-Chef gestionnaire – Site éloigné (70309725)
Sodexo Canada Ltd —Montréal, QC
- $80–$85 a year
- Full-time
- Remote
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
12d
Chef & Kitchen Manager
Inuvialuit Regional Corporation —Inuvik, NT
- Morning shift
- In-person
- Employee assistance program
Quick apply

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Chef

Mount Logan Expeditions Inc O/A Mount Logan EcoLodge
Haines Junction, YT

Quick apply

Job details

Permanent | Full-time
$44.40–$50.00 an hour

Qualifications

Bilingual
French
Sanitation
English
Presentation skills
Leadership
Restaurant experience
Driving Licence

Full job description

About us

We are a proud, woman-owned and operated pair of companies: Mount Logan EcoLodge, a boutique wilderness destination, and Yukon Guided Adventures. We specialize in high-end accommodations, transformative wellness retreats, and world-class expeditions. Our culinary program is our signature "Food Experience," rooted in a dedicated farm-to-table philosophy and a deep respect for the Yukon landscape.

Explore our world at: https://mountloganlodge.com/

Job Summary

We are seeking a passionate individual who is looking for a calling, not just a job. This is an opportunity for a dedicated culinarian to immerse themselves in a remote wilderness lifestyle where your work, creativity, and daily experience are one and the same.

The Chef is a key leadership role. Because we operate both a lodge and a busy adventure company, you must be highly autonomous and capable of managing the lodge kitchen independently while the owner is leading expeditions in the field. Our kitchen is a wide-open concept; you must be a "Host-Chef"; professionally presentable, deeply hospitable, and genuinely comfortable interacting with international guests, media, and professional film crews. We aren't just looking for someone to cook; we are looking for a partner in the lodge experience who thrives in the serenity and challenges of the Yukon.

Duties & Responsibilities

Menu Innovation: Design and execute high-end menus including International & Northern Fusion and specialized dietary styles (Vegan, Keto, Gluten-Free).
Sustainable Sourcing: Harvest local plants, flowers, and herbs from northern lands and our gardens to create authentic Yukon flavors.
Autonomous Leadership: Full responsibility for kitchen operations and lodge management in the owner's absence.
Team Spirit: In our small boutique environment, we all work together. You are willing to assist with extra duties (such as cleaning or guest support) when the situation requires.
Excellence: Manage inventory, food costing, and maintain premium plating and sanitation.

Requirements

Experience: Minimum of 3-4 years of Chef or senior culinary leadership experience in fine dining or boutique settings.
Interpersonal Skills: Exceptional manners and presentation for a guest-facing open kitchen.
Logistics: NO ACCOMMODATION PROVIDED. Candidates must be local residents or have a secured housing plan in Haines Junction.
Transportation: Must have a valid driver’s license and reliable personal vehicle for the 9 km commute from town.
Language: Proficiency in English; French is highly valued.

Job Types: Full-time, Permanent

Pay: $44.40-$50.00 per hour

Expected hours: 30 – 40 per week

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Application question(s):

Must have own accommodation and transportation. We are 2h00 away from town of Whitehorse. No accommodation on site. Must love short summers! Must have Canadian residency or valid work permit
Are you passionnate about cooking? What is your best creation? Would you put it on the cover of a magazine? Have you research our Lodge?

Location:

Haines Junction, YT (preferred)

Work Location: In person

Quick apply

Refine Your Search

Chef

Sous Chef - High Volume & Minimum 2 Years Experience

Line Cook

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Relief Chef Aboard Expedition Vessel

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Cook Position ( Re-locate to Port Renfrew B.C)

Executive Chef (Remote Camp)

Chef Manager Remote Site (70309725)

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Chef

Traveling Chef | Part-Time | Remote

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Chef Manager Remote Site-Chef gestionnaire – Site éloigné (70309725)

Chef & Kitchen Manager

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