nova scotia chef Jobs – 83 Openings This Week

Sous Chef - The Barrington Steakhouse & Oyster Bar
Murphy Hospitality Group —Halifax, NS
- $50,000–$55,000 a year
- Full-time
- Serving
- Cooking
- Training & development
- Dental care
- Vision care
Quick apply
2d
Chef
chef abod cafe and catering —Halifax, NS
- $20–$25 an hour
- Full-time
- Customer service
- Cooking
- Team management
- Store discount
- Flexible schedule
Quick apply
13h
Kitchen Manager
Montana's —Halifax, NS
- $60,000–$70,000 a year
- Full-time
- Customer service
- Cooking
- Organizational skills
Quick apply
4d
Sous Chef
Digby Pines Golf Resort and Spa —Digby, NS
- $24 an hour
- Part-time
- Organizational skills
- Leadership
- Restaurant experience
Quick apply
Sous Chef
Chester Golf Club —Chester, NS
- $18–$24 an hour
- Part-time
- Cooking
- Team management
- Leadership
Quick apply
Kitchen Manager
Brigadoon Village —Aylesford, NS
- Full-time
- Supervising experience
- Food service
- Leadership
Quick apply
Chef Tournant (Core)
Events East Group —Halifax, NS
- Full-time
- Cooking
- English
- Restaurant experience
- Commuter benefits
- Dental care
Fisherman's Market - Kitchen Manager / Chef
Mersey Seafoods Ltd —Halifax, NS
- $24–$27 an hour
- Full-time
- Hospitality
- Cooking
- Leadership
Quick apply
8d
Chef Manager Remote Site (70309725)
Sodexo Canada Ltd —Halifax, NS
- $80–$85 a year
- Full-time
- Remote
- Microsoft Excel
- Microsoft Outlook
- Customer service
Quick apply
14d
Sous Chef
NOSH AND NECTOR LTD. —Sydney, NS
- $19.50–$24.00 an hour
- Part-time
- Restaurant management
- Cooking
- Supervising experience
Quick apply
14d
Sous Chef
Aramark —Halifax, NS
- $21–$22 an hour
- Full-time
- Customer service
- First Aid Certification
- Leadership
- Dental care
- Paid sick leave
1d
Sous Chef
Tattingstone Inn —Wolfville, NS
- $19–$21 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
Quick apply
4d
Catering Chef
Asado Wood Fired Grill —Dartmouth, NS
- $18–$22 an hour
- Seasonal
- Serving
- Customer service
- Cooking
Quick apply
Sous Chef
Ragazzi Restobar —Halifax, NS
- $19 an hour
- Weekends as needed
- Cooking
- Team management
- Organizational skills
Quick apply
4d
Chef de l’Exploitation aéroportuaire
Air Canada —Halifax, NS
- Full-time
- Team management
- No university degree
- Leadership
2d
Lower Deck - Sous Chef
The Lower Deck —Halifax, NS
- Full-time
- Bar
- Cooking
- Organizational skills
- Commuter benefits
- Employee assistance program
Quick apply
Chef – Contrats stratégiques
Jazz Aviation LP —Halifax, NS
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
- Life insurance
2d
Head Chef
Cabot Links —Inverness, NS
- No university degree
- Leadership
- Restaurant
Quick apply
Kitchen Manager/Chef
Salt + Sol —Halifax, NS
- From $18.50 an hour
- Weekends as needed
- Inventory management
- Leadership
Quick apply
8d
Sous Chef / JRN Sous Chef
Cabot Links —Inverness, NS
- Restaurant
Quick apply

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Sous Chef - The Barrington Steakhouse & Oyster Bar

Murphy Hospitality Group -
Halifax, NS

Quick apply

Job details

Full-time
$50,000–$55,000 a year
2 days ago

Qualifications

Serving
Cooking
Food industry
Training & development
Restaurant experience

Full job description

At Murphy Hospitality Group, we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement, and professional development opportunities. At MHG it's all about the people!

The Barrington Steakhouse & Oyster Bar

The Barrington Steakhouse & Oyster Bar is seeking an experienced and driven Sous Chef to join the Head Chef in the management of the kitchen and its team members. Members of The Barrington Steakhouse management team take great pride in the experience they provide their guests and in providing truly memorable moments through both the food we prepare and the service we provide.

Our Sous Chef is responsible for developing and training members of our line team through coaching and mentorship. The Sous Chef is passionate about their trade and the quality of each dish their team produces. They uphold the standards and professionalism of The Barrington Steakhouse and ensure kitchen operations run smoothly and efficiently.

As a Sous Chef, You Will

Demonstrate and communicate The Barrington Steakhouse vision to all team members and lead by example
Assist the Chef in the ordering of inventory and daily prep work, maintaining inventory of food and non-food supplies to stay within established guidelines while assuring necessary product is available
Work the line and prepare food to order at a high quality level, following recipes, portioning and presentation standards
Work with the Back of House management team to meet all projected goals when it come to costs, waste and labor control
Build an influential presence in the kitchen which fosters growth, learning and development
Use your prior experience and knowledge to help coach and mentor kitchen team members in food preparation, safe handling, operation of equipment, food safety and sanitation based on Sims and regulatory standards
Perform all Back of House crew duties as needed including prep and supportive work, butchery and working all line stations and expediting

Who You Are

Possess a passion for the culinary experience and the food service industry
Ability to take direction, work calmly under pressure, delegate tasks, and provide direction as needed to team members
Must work well with others, enjoy teaching team members, and help grow and develop top-line talent
A desire for personal and professional development

What You Bring

Applicants must have 3+ years of experience cooking in a full-service high-volume restaurant
1-2 years of previous experience in back-of-house management experience considered an asset
A culinary diploma or degree is considered an asset
Experience working with Suppliers, invoicing, recipe creation, and Inventory management is an asset

What We Offer

Tip Share program
Comprehensive Health, Vision, and Dental Benefits
MHG Wellness & Fitness Programs
Growth and professional development opportunities
Discounts from local shops and MHG discounts across Atlantic Canada
Employee Family Assistant Program
Paid vacation
RRSP Matching

Quick apply

Refine Your Search

chef jobs in nova scotia

Sous Chef - The Barrington Steakhouse & Oyster Bar

Chef

Kitchen Manager

Sous Chef

Sous Chef

Kitchen Manager

Chef Tournant (Core)

Fisherman's Market - Kitchen Manager / Chef

Chef Manager Remote Site (70309725)

Sous Chef

Sous Chef

Sous Chef

Catering Chef

Sous Chef

Chef de l’Exploitation aéroportuaire

Lower Deck - Sous Chef

Chef – Contrats stratégiques

Head Chef

Kitchen Manager/Chef

Sous Chef / JRN Sous Chef

I want to receive the latest job alerts for chef in nova scotia

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