remote chef Jobs

Line Cook/Prep Cook
Shearwater Resort —Denny Island, BC
- $250–$300 a day
- Temporary
- Cooking
- English
- High school diploma or GED
- Store discount
- Relocation assistance
Quick apply
Relief Chef Aboard Expedition Vessel
Maple Leaf Adventures Corp —British Columbia
- $325–$350 a day
- Temporary
- Remote
- Microsoft Excel
- Cooking
- Presentation skills
- Flexible schedule
Quick apply
First Cook - Mile 132, BC
Dexterra Remote Services —Fort St. John, BC
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
11d
Sous Chef - Kobes Creek Lodge
Dexterra Remote Services —Vancouver, BC
- Full-time
- Hybrid work
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Employee assistance program
Quick apply
11d
Chef Helper and Lodge Support
Adventure Destinations Inc (ADI) —Saskatchewan
- Temporary
- First Aid Certification
- In-person
- Kitchen experience
Quick apply
18h
Sous Chef - Lodge at Arrow Lake
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Casual dining restaurant
- Cooking
- Hotel
- Dental care
13d
Cook Position ( Re-locate to Port Renfrew B.C)
The Renfrew Pub —Calgary, AB
- $19–$21 an hour
- Temporary
- Bar
- Cooking
- In-person
Quick apply
2d
Part time Chef
RatedDocs —Remote
- $17.75–$25.00 an hour
- Part-time
- Remote
- Cooking
- Restaurant experience
- Kitchen experience
- Flexible schedule
Quick apply
5d
Executive Chef (Remote Camp)
Compass Group Canada Ltd —Battleford, SK
- Weekends as needed
- Remote
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Chef Manager Remote Site (70309725)
Sodexo Canada Ltd —St. John's, NL
- $80–$85 a year
- Full-time
- Remote
- Microsoft Excel
- Microsoft Outlook
- Customer service
Quick apply
Breakfast Chef
Arctic Lodges —Saskatoon, SK
- $240–$280 a day
- Seasonal
- Hybrid work
- Hospitality
- Cooking
- English
Quick apply
20h
Relief Chef
ATCO Frontec —Leroy, SK
- Full-time
- Cooking
- Microsoft Office
- Communication skills
Traveling Chef | Part-Time | Remote
Oak View Group —Remote
- $28 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Chef
Fireweed Camps Ltd —Kelowna, BC
- $350–$400 a day
- Weekends as needed
- Microsoft Excel
- Management
- Hotel
Quick apply
3d
Executive Chef - Seasonal Contract
Civeo —Cold Lake, AB
- $30 an hour
- Full-time
- Cooking
- Time management
sous-chef
Knight Inlet Lodge —Black Creek, BC
- $325–$375 a day
- Overtime
- English
- Hotel
- No university degree
2d
Assistant Chef
Wright Canada Holdings —Prince George, BC
- Full-time
- Spanish
- CPR Certification
- Cooking
Chef-Manager
Summit Camps —Edmonton, AB
- Microsoft Word
- Microsoft Excel
- Cooking
Quick apply
4d
Chef Manager Remote Site-Chef gestionnaire – Site éloigné (70309725)
Sodexo Canada Ltd —Montréal, QC
- $80–$85 a year
- Full-time
- Remote
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
13d
cook
Wally's Bar and Restaurant —Kyle, SK
- $17 an hour
- Overtime
- English
- High school diploma or GED
- No university degree

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Line Cook/Prep Cook

Shearwater Resort -
Denny Island, BC

Quick apply

Job details

Temporary | Seasonal | Full-time
$250–$300 a day

Qualifications

Food handling
FoodSafe
Food Handler Certification
Cooking
English
High school diploma or GED
Food preparation
Stocking
Restaurant experience
Kitchen experience

Full job description

Shearwater Resort is looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks.

The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Part time and full time available for the summer. Long term employment available for the right candidate.

We’re located on beautiful Denny Island, just a few kilometres East of Bella Bella on Campbell Island, in the heart of the Great Bear Rainforest.

Visit shearwater.ca to discover more!

About the Role:

This position is a seasonal full-time position from Mid June to the End of August 2025. Contract length is subject to change based on the demands of the season.

Responsibilities and Experience:

· Set up and stocking stations with all necessary supplies

· Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)

· Cook menu items in cooperation with the rest of the kitchen staff

· Answer, report and follow executive or sous chef’s instructions

· Clean up station and take care of leftover food.

· Stock inventory appropriately

· Ensure that food comes out simultaneously, in high quality and in a timely fashion

· Comply with nutrition and sanitation regulations and safety standards

· Maintain a positive and professional approach with coworkers and customers

Qualifications and Skills:

· Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

· Excellent understanding of various cooking methods, ingredients, equipment, and procedures

· Accuracy and speed in executing assigned tasks

· Familiar with industry’s best practices

· Culinary school diploma or equivalent

· Food Safe, Safe Check, Food Handler or equivalent

What we offer:

· Transportation costs

· One complimentary staff meal while on shift

· Housing available for individuals, families, and pets (pet deposit will apply)

· Salary: $18.00 - $20.00 per hour depending on experience

· Schedule: 8-10 hour shifts, 5-7 days/week

If you have a passion for the West Coast and interest in the adventures that come along with working/living in a remote lodge environment, we would love to meet you!

Please send us a detailed resume complete with references and a cover letter that describes you, your experience, and your passion for food to [email protected]

At Shearwater, we don’t just accept difference—we celebrate it. Shearwater is pleased to be an equal opportunity workplace. We are committed to equal employment opportunity regardless of race, ancestry, religion, sex, sexual orientation, age, citizenship, marital status, disability, or gender identity.

Job Types: Full-time, Seasonal
Contract length: 3 months

Pay: $250.00-$300.00 per day

Benefits:

Company events
Discounted or free food
Relocation assistance
Store discount

Ability to commute/relocate:

Denny Island, BC: reliably commute or plan to relocate before starting work (required)

Education:

Secondary School (preferred)

Experience:

Cooking: 1 year (required)

Language:

English (preferred)

Licence/Certification:

Food Handler Certification (required)
Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Quick apply

Refine Your Search

Line Cook/Prep Cook

Relief Chef Aboard Expedition Vessel

First Cook - Mile 132, BC

Sous Chef - Kobes Creek Lodge

Chef Helper and Lodge Support

Sous Chef - Lodge at Arrow Lake

Cook Position ( Re-locate to Port Renfrew B.C)

Part time Chef

Executive Chef (Remote Camp)

Chef Manager Remote Site (70309725)

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Relief Chef

Traveling Chef | Part-Time | Remote

Chef

Executive Chef - Seasonal Contract

sous-chef

Assistant Chef

Chef-Manager

Chef Manager Remote Site-Chef gestionnaire – Site éloigné (70309725)

cook

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