nova scotia culinary manager Jobs – 60 Openings This Week

Directeur Général
Denny's Canada —Dartmouth, NS
- Full-time
- Serving
- Administrative experience
- Leadership
Quick apply
Cook 3 (Casual)
The Westin Nova Scotian —Halifax, NS
- $19.53 an hour
- Part-time
- English
- Communication skills
- Kitchen experience
Quick apply
9d
Breakfast Cooks
Cabot Links —Inverness, NS
- Weekends as needed
- Restaurant
Quick apply
Sous Chef
Aramark —Halifax, NS
- $21–$22 an hour
- Full-time
- Customer service
- First Aid Certification
- Leadership
- Dental care
- Paid sick leave
1d
Drift - Bartender
Drift Restaurant —Halifax, NS
- Full-time
- Hotel
- Communication skills
- Dental care
- Employee assistance program
Quick apply
Cook
Cora's Lacewood Drive —Halifax, NS
- From $17 an hour
- Weekends as needed
- Customer service
- Cooking
- English
Quick apply
4d
Café Lunette - Server Assistant
Cafe Lunette —Halifax, NS
- Weekends as needed
- Communication skills
- Dental care
- Employee assistance program
Quick apply
2d
Sous Chef / JRN Sous Chef
Cabot Links —Inverness, NS
- Restaurant
Quick apply
Bar Sofia - Assistant Manager
Bar Sofia —Halifax, NS
- Full-time
- Hospitality
- Bar
- Business
- Dental care
- Employee assistance program
Quick apply
Bar Sofia - Bartender
Bar Sofia —Halifax, NS
- Full-time
- Bar
- Communication skills
- Dental care
- Employee assistance program
Quick apply
Banquet Supervisor (Part-Time)
The Westin Nova Scotian —Halifax, NS
- $26 an hour
- Part-time
- Heavy lifting
- Hotel
- High school diploma or GED
Quick apply
Bar Sofia - Supervisor
Bar Sofia —Halifax, NS
- Full-time
- Hospitality
- Bar
- Business
- Dental care
- Employee assistance program
Quick apply
Drift - Assistant Manager
Drift Restaurant —Halifax, NS
- Full-time
- Hospitality
- Bar
- Hotel
- Dental care
- Employee assistance program
Quick apply
Cafe Baker
Cole Harbour Rural Heritage Society —Dartmouth, NS
- $18 an hour
- Seasonal
- Heavy lifting
- Customer service
- Food service
Quick apply
Salt + Ash - Server
Salt & Ash —Halifax, NS
- Full-time
- Hospitality
- Presentation skills
- Communication skills
- Commuter benefits
- Dental care
Quick apply
Private Dining Chef
Cabot Links —Inverness, NS
- Weekends as needed
- Leadership
- Restaurant
Quick apply
Darya - Server
Darya —Halifax, NS
- Full-time
- Hospitality
- Presentation skills
- Communication skills
- Dental care
- Employee assistance program
Quick apply
Tori Dori - Bartender
The Armour Group Limited —Halifax, NS
- Full-time
- Communication skills
- Dental care
- Employee assistance program
Quick apply
Back-of-House Supervisor
Jack Astor's —Dartmouth, NS
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply

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Line Cook- Durty Nelly's
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Kitchen Manager
Service Inspired Restaurants —North York, ON
Team Discounts: Enjoy exclusive discounts on meals and services for you and your team. You have 3-5 years of restaurant management experience, with strong…
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Sous Chef (Full-Time) - Canterbury Place
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Directeur Général

Denny's Canada -
Dartmouth, NS

Quick apply

Job details

Full-time

Qualifications

Serving
Administrative experience
Leadership
Restaurant experience
Communication skills

Full job description

We are looking for an incredible General Manager to be the leader of our team. Our people are the heart and soul of our business, and we are on the hunt for an amazing person like you to personify the magic and precision of the overall restaurant experience, all the while providing best-in-class leadership to an awesome group of people.
The Senior Leadership team is here to train and mentor you, while supporting your life goals. Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

As the General Manager, you will be at the center of it all - instilling and maintaining an overall positive culture amongst the entire team, developing of all leadership positions, and role modelling hospitality - while heading all operational and financial aspects of the business. Some of your responsibilities will include:

Manage and analyze financial parameters and controls for all areas of the restaurant and determine business priorities
Ensure complete guest satisfaction at all times, at an exceptional level
Oversee and ensure general maintenance and cleanliness of property
Corroborate successful hiring, training and week-to-week schedules for all departments that achieve labour targets
Consistently implement initiatives to achieve all financial targets and performance goals

Key Requirements

3+ years previous experience leading a full-service restaurant or bar
Passionate about developing others
Passionate about food and drink and up on all the latest trends
Established leadership skills
Ability to develop and motivate the people around you to always be their best
Successful in training others to master technical skills
Highly organized with great planning and administrative skills
Excellent communication skills, both written and spoken
Ability to showcase Brand Ambassadorship
Well versed in local marketing skills and event management
Skilled at setting and achieving short and long-term business goals
Energetic and positive
Desire for continuous improvement
Committed to being inclusive and embracing diversity

Opportunities

With our company, you will have the chance to:

Gain valuable leadership skills and experience
Grow your career in our rapidly expanding company
Cultivate your own development by working with senior leaders
Attend leadership development seminars and conferences
Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Quick apply

Refine Your Search

culinary manager jobs in nova scotia

Directeur Général

Cook 3 (Casual)

Breakfast Cooks

Sous Chef

Drift - Bartender

Cook

Café Lunette - Server Assistant

Sous Chef / JRN Sous Chef

Bar Sofia - Assistant Manager

Bar Sofia - Bartender

Banquet Supervisor (Part-Time)

Bar Sofia - Supervisor

Drift - Assistant Manager

Cafe Baker

Salt + Ash - Server

Private Dining Chef

Darya - Server

Tori Dori - Bartender

Back-of-House Supervisor

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