saskatchewan chef cook Jobs – 32 Openings This Week

Line Cook | Seasonal Part-Time | Temple Gardens Centre
Oak View Group —Moose Jaw, SK
- $16.50–$17.00 an hour
- Part-time
- ServSafe
- Cooking
Outlets Line Cook
The Atlas Hotel —Regina, SK
- Part-time
- Bar
- Hotel
- Restaurant
9d
Queen City Distillers | Executive Chef
Brandt —Saskatoon, SK
- Serving
- Sanitation
- Cooking
- Relocation assistance
- Dental care
Quick apply
Chef De Partie, Real, Part Time
Compass Group Canada Ltd —Regina, SK
- $24.78 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Presentation skills
Quick apply
Kitchen Helper/Cook
THE FLATS EATERY + DRINK —Regina, SK
- $15.35–$17.00 an hour
- Part-time
- Food service
- In-person
- Kitchen experience
- Store discount
- Flexible schedule
Quick apply
Chef
Windy Acres —Yorkton, SK
- $23–$26 an hour
- Weekends as needed
- Hospitality
- Sanitation
- Cooking
Quick apply
12d
Expierenced Line Cooks
The Paddy Wagon LTD —Regina, SK
- $15.35–$20.00 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
Back of House - Cook
Shark Club Sports Bar & Grill —Saskatoon, SK
- Part-time
- Restaurant experience
- Communication skills
Quick apply
Tandoori Cook
Kabab King Restaurant —Saskatoon, SK
- $15.65–$17.00 an hour
- Full-time
- Cooking
- English
- In-person
Quick apply
4d
Line Cook (Part-time)
Harbour Landing Village —Regina, SK
- Part-time
- Bar
- Heavy lifting
- Sanitation
- Dental care
- Vision care
Quick apply
12d

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Outlets Line Cook
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9d

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Line Cook | Seasonal Part-Time | Temple Gardens Centre

Oak View Group -
Moose Jaw, SK

Apply Now

Job details

Part-time | Seasonal
$16.50–$17.00 an hour

Qualifications

ServSafe
Food Handler Certification
Cooking

Full job description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary:

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $16.50-$17.00 CAD and is tip eligible.

This is a seasonal role from June 15, 2026, and will end on June 14, 2027

This position will remain open until August 7, 2026.

About the Venue:

The Temple Gardens Centre in Moose Jaw stands as southern Saskatchewan’s premier venue, encompassing 210,000 square feet of versatile space dedicated to community recreation and entertainment, boasting a 4500-seat arena, an 8-sheet curling rink with a two-tier lounge overlooking the ice and meeting and conference spaces

Responsibilities:

Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
Prepares hot and cold foods following company recipes and portioning requirements.
Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
Responsible for reporting any maintenance required for kitchen equipment.
Maintains sanitation, health, and safety standards in work areas.
Responsible for observing and testing foods to ensure proper cooking.
Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications:

Previous cook or prep cook experience highly preferred.
Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife.
Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess valid food handling certificate if required by state and federal regulations.
ServSafe preferred.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Apply Now

Refine Your Search

chef cook jobs in saskatchewan

Line Cook | Seasonal Part-Time | Temple Gardens Centre

Outlets Line Cook

Queen City Distillers | Executive Chef

Chef De Partie, Real, Part Time

Kitchen Helper/Cook

Chef

Expierenced Line Cooks

Back of House - Cook

Tandoori Cook

Line Cook (Part-time)

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