Mississauga On Kitchen supervisor Jobs – 94 Openings This Week

Events and Catering Lead - Sales + Coordination
QY Search & Advisory —Mississauga, ON
- $70,000–$75,000 a year
- Full-time
- Hospitality
- Sales
- In-person
Quick apply
Kitchen Manager
Blondies Pizza —Toronto, ON
- From $23 an hour
- Full-time
- Customer service
- English
- Supervising experience
- Store discount
Quick apply
3d
Group & Catering Sales Manager
Canopy by Hilton Toronto Yorkville Hotel —Toronto, ON
- $60,000–$76,000 a year
- Weekends as needed
- Hospitality
- Sales
- Customer service
- Dental care
- Tuition reimbursement
Quick apply
Kitchen Manager
Coconut Joe’s —Toronto, ON
- $22–$28 an hour
- Temporary
- Serving
- Hospitality
- Customer service
Quick apply
Back-of-House Supervisor
Jack Astor's —Mississauga, ON
- From $20 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply
Kitchen Manager
Working for Change —Toronto, ON
- $40,426.46–$44,306.00 a year
- Weekends as needed
- Supervising experience
- Computer skills
- Communication skills
- Dental care
- Paid time off
Quick apply
Catering Sales Manager
Marriott International, Inc —Toronto, ON
- $74,000–$96,000 a year
- Full-time
- Sales
- Marketing
- No experience needed
1d
Chef(fe) de produit - Logiciel CYME / Product Manager - CYME Software
Eaton —Burlington, ON
- $106,000–$133,000 a year
- Hybrid work
- Bilingual
- Sales
- Marketing
- Paid time off
- Work from home
Project Manager - Alternative Energy Vehicles/ Chef de projet - Véhicules à énergie alternative
CSA Group —Toronto, ON
- $86,160–$100,000 a year
- Full-time
- PMP
- Word processing
- Writing skills
Project Manager, Transit and Passenger Rail/ Chef de Projet, Transports en Commun et Transport Ferroviaire de Voyageurs
CSA Group —Toronto, ON
- $86,160–$100,000 a year
- Full-time
- Bilingual
- PMP
- Engineering
Chef de projet sécurité/Safety Project Lead
IQVIA —Mississauga, ON
- $56,700–$94,500 a year
- Full-time
- Remote
- English
- High school diploma or GED
- Project management
Part Time Pastry Chef/Kitchen Manager
Dipped Donuts Inc —Toronto, ON
- $2,500–$3,000 a month
- 8 hour shift
- Cooking
- Bakery
- In-person
- Flexible schedule
Quick apply
14h
Chef Manager
Aramark —Oakville, ON
- $55,000–$65,000 a year
- Full-time
- Dental care
- Vision care
12h

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Assistant Kitchen Supervisor
Pie Eyed Monk & Lindsay Brewing Company —Lindsay, ON
Ensures compliance with all municipal, provincial and federal food handling requirements and standards. Assists in the implementation and management of kitchen…
$23–$26 an hour
Quick apply
Assistant Kitchen Manager
Service Inspired Restaurants —Aurora, ON
Team Discounts: Enjoy exclusive discounts on meals and services for you and your team. As Assistant Kitchen Manager, you will support the Kitchen Manager in…
$53,600–$63,700 a year
5d

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Events and Catering Lead - Sales + Coordination

QY Search & Advisory
Mississauga, ON

Quick apply

Job details

Full-time
$70,000–$75,000 a year

Qualifications

Hospitality
Sales
Arabic
Communication skills
Driving Licence

Full job description

Events and Catering Lead - Sales + Coordination
Location: Mississauga, ON. (Hybrid 4 days in office, 1 day in the field/at events/different restaurant locations)

Compensation: Base Salary of $60K–$65K + Monthly Commission (Total Earnings of $70K–$75K Year 1 | $80K–$90K+ Year 2) + benefits + paid vacation + 25% employee discount

Start Date: Early to Mid June, 2026

About the Opportunity
This role sits within a growing, multi-brand hospitality/restaurant group known for its high-energy brunch concepts and vibrant evening dining experiences, with a strong influence from Mediterranean and Middle Eastern hospitality (Arabic fluency is a strong asset).

The brands are built around bringing people together… whether that’s over brunch, late-night dining, or celebrating life’s biggest moments. Today, they’re already seeing strong demand for public and corporate catering, as well as weddings, engagements, and a variety of events, on-site at their restaurants as well as off-site.

What’s missing right now isn’t demand… it's structure and consistency in how that demand is handled and grown.

This role is primarily focused on owning that revenue stream day-to-day… managing inbound leads, coordinating catering orders, closing business, and building relationships that drive repeat and new opportunities.

At the same time, this is an opportunity to grow with the business. As the events and catering function expands, there is a clear path to step into a leadership role… building out the team, adding support underneath you, and owning this function at a higher level.

What You’ll Be Responsible For

70% – Client Service, Sales & Business Development

Manage and convert inbound catering and event inquiries… responding quickly, qualifying needs, preparing quotes, and closing business
Own the day-to-day catering pipeline… including pricing, invoicing, coordination, and ensuring a smooth client experience from inquiry to delivery
Build relationships with corporate clients, offices, and community partners to generate repeat business and new opportunities
Support outbound efforts through calls, outreach, and local networking to grow the events and catering pipeline
Act as the main point of contact for clients… ensuring a responsive, organized, and professional experience at every stage

30% – Event Coordination & Execution

Coordinate logistics for events and catering orders… including menus, timelines, staffing, and delivery details
Support execution of larger or high-priority events on-site to ensure everything runs smoothly and meets client expectations
Work closely with operations and kitchen teams to ensure consistency in quality and delivery
Contribute to improvements over time… helping refine menus, pricing, packages, and coordination processes as the function evolves

What We’re Looking For

3–5+ years of experience in hospitality, catering, events, or a similar client-facing environment
Experience in a target-based sales role, comfortable working toward goals, closing business, and managing a pipeline
Strong client service mindset… responsive, organized, and able to manage multiple requests at once
Comfortable in a fast-paced, evolving environment where not everything is fully structured yet
Strong communication skills… confident with clients and able to coordinate internally
Willing to be hands-on, including occasional evenings for larger events

Valid driver’s license

Arabic is a strong asset, but not required

What’s In It For You

Base salary of $60K–$65K, plus monthly commission tied directly to the business you generate
Total earnings of $70K–$75K in Year 1, with a clear path to $80K–$90K+ in Year 2 as revenue scales
25% employee discount on all restaurant brands
The opportunity to step into a role with existing demand and play a key part in growing it into a larger, more structured revenue stream
A clear growth path into a management/leadership role, with the opportunity to build out and lead the events and catering function over time
Exposure to a brand with strong cultural identity and community presence, blending sales, hospitality, and live event execution
Convenient office location in Mississauga, with free parking, close to the highway.

If this seems like the right next step in your professional career, apply immediately, and reach out to [email protected] with your resume and a short synopsis of why you feel this Events and Catering Lead position is the right fit for you.

Job Type: Full-time

Pay: $70,000.00-$75,000.00 per year

Work Location: In person

Expected start date: 2026-06-08

Quick apply

Refine Your Search

kitchen supervisor jobs in mississauga on

Events and Catering Lead - Sales + Coordination

Kitchen Manager

Group & Catering Sales Manager

Kitchen Manager

Back-of-House Supervisor

Kitchen Manager

Catering Sales Manager

Chef(fe) de produit - Logiciel CYME / Product Manager - CYME Software

Project Manager - Alternative Energy Vehicles/ Chef de projet - Véhicules à énergie alternative

Project Manager, Transit and Passenger Rail/ Chef de Projet, Transports en Commun et Transport Ferroviaire de Voyageurs

Chef de projet sécurité/Safety Project Lead

Part Time Pastry Chef/Kitchen Manager

Chef Manager

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