Toronto On Kitchen manager Jobs – 98 Openings This Week

Commissary Chef Manager
Dexterra Group —Mississauga, ON
- $60,000–$65,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
14d
Catering Staff & Supervisors
Spectrum Catering —Markham, ON
- $20–$24 an hour
- Part-time
- Hospitality
- Customer service
- English
Quick apply
Moxies - Back of House - Supervisor, Culinary
Moxies —Toronto, ON
- Weekends as needed
- Hotel
- High school diploma or GED
- Restaurant
Quick apply
Kitchen Supervisor
Left Field Brewery —Toronto, ON
- $23 an hour
- Weekends as needed
- Inventory management
- Cooking
- English
- Store discount
- Dental care
Quick apply
2d
Culinary Supervisor
Moxies —Brampton, ON
- Full-time
- Cooking
- In-person
Quick apply
Chef(fe) de produit - Logiciel CYME / Product Manager - CYME Software
Eaton —Toronto, ON
- $106,000–$133,000 a year
- Hybrid work
- Bilingual
- Sales
- Marketing
- Paid time off
- Work from home
Project Manager, Transit and Passenger Rail/ Chef de Projet, Transports en Commun et Transport Ferroviaire de Voyageurs
CSA Group —Toronto, ON
- $86,160–$100,000 a year
- Full-time
- Bilingual
- PMP
- Engineering
Shift Manager
Popeyes Louisiana Kitchen —Unionville, ON
- From $18 an hour
- Weekends as needed
- Heavy lifting
- ServSafe
- Customer service
- Store discount
- Designated paid holidays
Quick apply
2d
Lead Line Cook (Full-Time) - Eataly Sherway Gardens
Eataly North America —Toronto, ON
- $44,000–$47,500 a year
- Weekends as needed
- Heavy lifting
- In-person
- Communication skills
- Dental care
- Paid time off
Quick apply
Kitchen Service Supervisor Trainee
T&T Supermarket —Markham, ON
- $19.10 an hour
- Weekends as needed
- Customer service
- Microsoft Office
- Computer skills
- Dental care
- Vision care
Chef de projet sécurité/Safety Project Lead
IQVIA —Mississauga, ON
- $56,700–$94,500 a year
- Full-time
- Remote
- English
- High school diploma or GED
- Project management
Back-of-House Supervisor
Scaddabush Italian Kitchen & Bar —Mississauga, ON
- From $20 an hour
- 8 hour shift
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply
Back-of-House Supervisor
Jack Astor's —Toronto, ON
- From $20 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply
Part Time Pastry Chef/Kitchen Manager
Dipped Donuts Inc —Toronto, ON
- $2,500–$3,000 a month
- 8 hour shift
- Cooking
- Bakery
- In-person
- Flexible schedule
Quick apply
15h

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Commissary Chef Manager

Dexterra Group -
Mississauga, ON

Quick apply

Job details

Full-time
$60,000–$65,000 a year
14 days ago

Qualifications

Microsoft Word
Hospitality
Red Seal
Microsoft Excel
Microsoft Outlook
HACCP Certification
Cooking
Food Safety Certification
First Aid Certification
Food industry
Restaurant experience

Full job description

Company Description

WHO ARE WE?
We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?
Based at our University of Toronto Mississauga Campus

As a Commissary Chef Manager, you will be responsible for overseeing the day to day operation of the commissary kitchen and support the Catering Chef Manager with daily catering. Ordering food ingredients and planning menu, creating menu items and costing, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Dana Hospitality Food Safety protocol.

Your work will include:

Prepare, present, design, and serve high quality menu items
Supervise all kitchen staff’s productivity and compliance with policies and procedures including health, safety, and quality
Lead team in daily pre-shift safety talks
Responsible for Health & Safety of the unit, including monthly inspections and audits
Responsible to ensure staff are compliant with all safety measures - PPE, recordable logs, cleanliness of unit.
Lead in the training, developing, and mentoring of employees
Ensure all foods are prepared using FOODSAFE and Hazard Analysis of Critical Control Points (HACCP) methods, and in accordance with Dana Hospitality safety guidelines
Ensure all labour resources are used effectively and efficiently
Develop new menu items, recipe costing
Use knowledge and understanding of dietary restrictions; allergies, vegan, and vegetarian in meal planning and preparation
Conduct inventory on a weekly basis
Ensure maintenance issues related to any equipment are communicated to the Manager and maintenance personnel as soon as possible

WHAT’S IN IT FOR YOU?

Extended health and dental benefits that are fully covered.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Follow Dexterra on Facebook, LinkedIn, and Twitter.

Qualifications

WHO ARE WE LOOKING FOR?

You’re a Journeyperson or have an interprovincial Red Seal Certificate, preferred not a requirment
You have SafeCheck advanced food safety certification or HACCP certification
You have First Aid Certification
You have Allergen Certification
You have at least 10 years’ experience in the hospitality / food service industry
You have at least 10 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines
You have knowledge of computer programs (Microsoft Excel, Microsoft Word, GFS, Outlook)
You have extensive knowledge of menu costing, recipe cards implementation and wage control
You have an excellent practical and theoretical background in all areas of the kitchen ie: Hot Kitchens, Cold Kitchens, Pastry / Bakery, Butchery and catering
You have an effective leadership style, positive outgoing personality and effective listening skills

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND1

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Refine Your Search

kitchen manager jobs in toronto on

Commissary Chef Manager

Catering Staff & Supervisors

Moxies - Back of House - Supervisor, Culinary

Kitchen Supervisor

Culinary Supervisor

Chef(fe) de produit - Logiciel CYME / Product Manager - CYME Software

Project Manager, Transit and Passenger Rail/ Chef de Projet, Transports en Commun et Transport Ferroviaire de Voyageurs

Shift Manager

Lead Line Cook (Full-Time) - Eataly Sherway Gardens

Kitchen Service Supervisor Trainee

Chef de projet sécurité/Safety Project Lead

Back-of-House Supervisor

Back-of-House Supervisor

Part Time Pastry Chef/Kitchen Manager

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