nova scotia chef Jobs – 82 Openings This Week

Kitchen Manager/Chef
Salt + Sol —Halifax, NS
- From $18.50 an hour
- Weekends as needed
- Inventory management
- Leadership
Quick apply
7d
Cake Decorator/Pastry Chef
Halifax Bread Factory —Dartmouth, NS
- From $18 an hour
- Part-time
- Customer service
- Sanitation
- Bakery
- Store discount
- Dental care
Quick apply
South Indian Chef
Chillout Bar & Restaurant Inc. —Halifax, NS
- $21–$23 an hour
- Part-time
- Hospitality
- Customer service
- Sanitation
Quick apply
Private Dining Chef
Cabot Links —Inverness, NS
- Weekends as needed
- Leadership
- Restaurant
Quick apply
Darya - Assistant General Manager
Darya —Halifax, NS
- Full-time
- Business
- Leadership
- Communication skills
- Dental care
- Employee assistance program
Quick apply
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
Quick apply
13d
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

Discover related jobs

Based on your search for chef jobs.

Dental Hygienist - Port Hawkesbury Dental Group
Dentalcorp Canada —Port Hawkesbury, NS
Valid CPR certification is required. Brilliant Rewards: Competitive pay with annual reviews, RRSP matching to grow your future, and a comprehensive total-…
Quick apply
Pharmacist
Neighbourly Pharmacy —Springhill, NS
Deliver clinical services such as medication reviews, chronic disease management and care plan development. Ensure compliance with all federal, provincial, and…
Quick apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Culinary Management | Yonge Sheppard Centre
Cactus Club Cafe Yonge Sheppard Centre —Toronto, ON
Offer a company-provided benefits package plus a vacation program that allows you plenty of time to rest and recharge.
$50,000–$80,000 a year
Sous Chef
Toronto Cricket Skating and Curling Club —North York, ON
Assists in the development and implementation of Club and departmental policies and training programs. *Red Seal certification an asset; Smart Serve and AED/…
$70,000–$75,000 a year
9d

Show more jobs in cities nearby

I want to receive the latest job alerts for chef in nova scotia

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

chef jobs near nova scotia

Kitchen Manager/Chef

Salt + Sol
Halifax, NS

Quick apply

Job details

Seasonal | Full-time
From $18.50 an hour
7 days ago

Qualifications

WHMIS Certification
Salt
HACCP Certification
Inventory management
Leadership

Full job description

Job Summary
Salt+Sol is a high-volume, award-winning waterfront destination (Ranked #15 in Curated’s 50 Best). We are looking for an Operations Lead who thrives in a fast-paced environment and possesses the owner mindset to lead a team through intense busy rushes with ease. This is a high-visibility role that requires a balance of culinary precision and operational command.

Availability: Weekend and holiday availability is strictly required (May–October).

Responsibilities

You must be a "Master Floater"—capable of jumping onto the Griddle, Fryer, or Salad station at any moment.
Inspect every plate for 100% accuracy and garnishes. You are the final check for quality and food safety compliance.
Operational Coaching: Use our "See One, Do One, Lead One" philosophy to train staff on speed and efficiency.
Lead the team through opening/closing checklists. Constant cleaning routines -High Priority.
Handle customer complaints and complex service recoveries instantly.
Cash handling
Shift Command: Assign station responsibilities
Manage inventory, predicting order needs and tracking daily stock levels
Sysco ordering
Labor optimization through accurate scheduling.
Reporting: provide a brief end-of-shift report on team performance.

Culture Guardian: Ensure there is a healthy environment for the team, no gossip, conflict resolution, maintaining a professional environment.

Experience

Previous Kitchen management experience (1 full year minimum)
Decisiveness under pressure
Leadership skills - the ability to set the pace for the entire team.
Coachability – You must be able to take direct feedback and implement it instantly. You will also be in charge of coaching others (using the "See One, Do One, Lead One" method)
Core Values: Reliability, Speed, Punctuality and Stability.,
Square POS knowledge (not required)
Inventory Management
Staff Scheduling
Food Safety/HACCP Certification/ WHMIS
You must have the ability to stay calm when the ticket board is full.

This position is ideal for candidates passionate about culinary excellence and team leadership within the hospitality industry.

Pay: From $18.50 per hour

Benefits:

Casual dress

Work Location: In person

Quick apply

Refine Your Search

chef jobs in nova scotia

Kitchen Manager/Chef

Cake Decorator/Pastry Chef

South Indian Chef

Private Dining Chef

Darya - Assistant General Manager

Executive Chef

SENIOR SOUS CHEF

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alerts for chef in nova scotia

Related Searches

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected