remote chef Jobs

Line Cook
Sage Hayward Vineyards —Saturna, BC
- $21–$24 an hour
- Temporary
- Cooking
- English
- Food service
Quick apply
Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Quebec City, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
6d
Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Amos, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
6d
First Cook - Mile 132, BC
Dexterra Remote Services —Fort St. John, BC
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
10d
Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
6d
Sous Chef - Attachie Lodge, BC
Horizon North —Fort St. John, BC
- $31.00–$31.27 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Employee assistance program
Quick apply
Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Sherbrooke, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
6d
Sous Chef - Kobes Creek Lodge
Dexterra Remote Services —Vancouver, BC
- Full-time
- Hybrid work
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Employee assistance program
Quick apply
10d
3rd Cook - Northern Manitoba Remote Camp Operations
Dexterra Remote Services —Winnipeg, MB
- From $17 an hour
- Weekends as needed
- Hotel
Quick apply
Sous Chef -Catering
Dexterra —Surrey, BC
- $21–$22 an hour
- Full-time
- English
- Presentation skills
- Communication skills
- Dental care
Quick apply
3e cuisinier - Campement minier / Third Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
5d
3e cuisinier - Campement minier / Third Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
5d
Chef & Kitchen Manager
Inuvialuit Regional Corporation —Inuvik, NT
- Morning shift
- In-person
- Employee assistance program
Quick apply
Cook Position ( Re-locate to Port Renfrew B.C)
The Renfrew Pub —Calgary, AB
- $19–$21 an hour
- Temporary
- Bar
- Cooking
- In-person
Quick apply
1d
Part time Chef
RatedDocs —Remote
- $17.75–$25.00 an hour
- Part-time
- Remote
- Cooking
- Restaurant experience
- Kitchen experience
- Flexible schedule
Quick apply
4d
Chef Manager Remote Site (70309725)
Sodexo Canada Ltd —St. John's, NL
- $80–$85 a year
- Full-time
- Remote
- Microsoft Excel
- Microsoft Outlook
- Customer service
Quick apply
Executive Chef (Remote Camp)
Compass Group Canada Ltd —Battleford, SK
- Weekends as needed
- Remote
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Breakfast Chef
Arctic Lodges —Saskatoon, SK
- $240–$270 a day
- Seasonal
- Hybrid work
- Hospitality
- Cooking
- English
Quick apply
3h
Chef
Fireweed Camps Ltd —Kelowna, BC
- $350–$400 a day
- Weekends as needed
- Microsoft Excel
- Management
- Hotel
Quick apply
2d
Relief Chef
ATCO Frontec —Leroy, SK
- Full-time
- Cooking
- Microsoft Office
- Communication skills

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Line Cook

Sage Hayward Vineyards -
Saturna, BC

Quick apply

Job details

Temporary | Seasonal
$21–$24 an hour

Qualifications

Sage
FoodSafe
Cooking
English
Food service
Food safety
Restaurant experience
Kitchen experience

Full job description

Line Cook – Feral Goat Bistro at Sage Hayward Vineyards (2026 Season)

2026 Season (April-October)

Do you love cooking with fresh, local ingredients in a fast-paced but supportive kitchen? Are you excited by wood-fired cooking, coastal flavours, and working in a stunning vineyard setting?

Sage Hayward Vineyards and the Feral Goat Bistro are looking for Line Cooks to join our culinary team for the 2026 season. This role is ideal for cooks who take pride in their craft, enjoy teamwork, and want to grow their skills in a destination winery restaurant.

The Role

As a Line Cook, you’ll be a key part of our kitchen team, supporting the Head Chef and Sous Chef in delivering a consistent, high-quality West Coast inspired menu. You’ll work across stations during service, assist with prep, and help maintain an efficient, clean, and well-organized kitchen.

Minimum Qualifications

Must have valid Working Holiday visa
1–3 years’ experience in a professional kitchen
Culinary certificate or formal training an asset, but not required
BC Food Safe Level 1 (required)
Experience in winery restaurants, bistros, or high-volume kitchens an asset
Interest or experience in wood-fired cooking and pizza a plus
Comfortable working in a seasonal, semi-remote environment

Key Responsibilities

Prepare and execute menu items according to recipes and standards
Assist with mise en place, prep, and station setup for service
Work efficiently during service while maintaining quality and consistency
Support wood-fired and pizza station operations as required
Maintain cleanliness and organization of workstations and kitchen equipment
Follow food safety, sanitation, and Island Health (VIHA) guidelines at all times
Assist with proper food storage, labelling, and rotation
Communicate clearly with chefs and fellow cooks during service
Contribute to a positive, respectful, and team-oriented kitchen culture

Why Join Us

Work in a beautiful coastal vineyard setting on Saturna Island
Be part of a supportive, professional kitchen team
Gain experience in winery dining, wood-fired cooking, and seasonal menus
Opportunity for skill development and growth within the kitchen team

Compensation

$21-24/hr. depending on experience

4% vacation pay, paid out bi-weekly

Percentage of tip pool

Accommodation support and subsidy

Job Type: Seasonal
Contract length: 5 months

Pay: $21.00-$24.00 per hour

Benefits:

Discounted or free food
On-site parking

Ability to commute/relocate:

Saturna, BC: reliably commute or plan to relocate before starting work (required)

Language:

English (required)

Location:

Saturna, BC (preferred)

Work Location: In person

Quick apply

Refine Your Search

Line Cook

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