Remote chef Jobs

Line Cook/Prep Cook
Shearwater Resort —Denny Island, BC
- $250–$300 a day
- Temporary
- Cooking
- English
- High school diploma or GED
- Store discount
- Relocation assistance
Quick apply
Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Sherbrooke, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
7d
Chef & Kitchen Manager
Inuvialuit Regional Corporation —Inuvik, NT
- Morning shift
- In-person
- Employee assistance program
Quick apply
Sous Chef - Attachie Lodge, BC
Horizon North —Fort St. John, BC
- $31.00–$31.27 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Employee assistance program
Quick apply
3e cuisinier - Campement minier / Third Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
7d
3e cuisinier - Campement minier / Third Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
7d
First Cook - Mile 132, BC
Dexterra Remote Services —Fort St. John, BC
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
12d
Sous Chef -Catering
Dexterra —Surrey, BC
- $21–$22 an hour
- Full-time
- English
- Presentation skills
- Communication skills
- Dental care
Quick apply
3rd Cook - Northern Manitoba Remote Camp Operations
Dexterra Remote Services —Winnipeg, MB
- From $17 an hour
- Weekends as needed
- Hotel
Quick apply
Sous Chef - Kobes Creek Lodge
Dexterra Remote Services —Vancouver, BC
- Full-time
- Hybrid work
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Employee assistance program
Quick apply
12d
Onboard chef
Emerald Tide Sea Expeditions inc —Vancouver, BC
- $250–$300 a day
- Temporary
- Cooking
- In-person
Quick apply
Chef
Mount Logan Expeditions Inc O/A Mount Logan EcoLodge —Haines Junction, YT
- $44.40–$50.00 an hour
- Full-time
- Bilingual
- Sanitation
- English
- Flexible schedule
Quick apply
Sous Chef (High Profile Client!)
Compass Group —Burnaby, BC
- $60,000–$70,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Paid time off
- Vision care
Quick apply
Cook Position ( Re-locate to Port Renfrew B.C)
The Renfrew Pub —Victoria, BC
- $19–$21 an hour
- Temporary
- Bar
- Cooking
- In-person
Quick apply
3d
Part time Chef
RatedDocs —Remote
- $17.75–$25.00 an hour
- Part-time
- Remote
- Cooking
- Restaurant experience
- Kitchen experience
- Flexible schedule
Quick apply
6d
Chef Manager Remote Site (70309725)
Sodexo Canada Ltd —St. John's, NL
- $80–$85 a year
- Full-time
- Remote
- Microsoft Excel
- Microsoft Outlook
- Customer service
Quick apply
sous-chef
The Wickaninnish Inn —Tofino, BC
- $57,000 a year
- Full-time
- English
- Hotel
- Bakery
- Wellness program
- Dental care
chef
Mount Logan EcoLodge —Haines Junction, YT
- $44.40–$50.00 an hour
- Overtime
- English
- Hotel
- High school diploma or GED
- Flexible schedule
7h
chef de cuisine
Hwy 17 Motel —Wawa, ON
- $22 an hour
- Overtime
- English
- Hotel
- High school diploma or GED
Chef
Fireweed Camps Ltd —Kelowna, BC
- $350–$400 a day
- Weekends as needed
- Microsoft Excel
- Management
- Hotel
Quick apply
4d

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Line Cook/Prep Cook

Shearwater Resort -
Denny Island, BC

Quick apply

Job details

Temporary | Seasonal | Full-time
$250–$300 a day

Qualifications

Food handling
FoodSafe
Food Handler Certification
Cooking
English
High school diploma or GED
Food preparation
Stocking
Restaurant experience
Kitchen experience

Full job description

Shearwater Resort is looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks.

The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Part time and full time available for the summer. Long term employment available for the right candidate.

We’re located on beautiful Denny Island, just a few kilometres East of Bella Bella on Campbell Island, in the heart of the Great Bear Rainforest.

Visit shearwater.ca to discover more!

About the Role:

This position is a seasonal full-time position from Mid June to the End of August 2025. Contract length is subject to change based on the demands of the season.

Responsibilities and Experience:

· Set up and stocking stations with all necessary supplies

· Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)

· Cook menu items in cooperation with the rest of the kitchen staff

· Answer, report and follow executive or sous chef’s instructions

· Clean up station and take care of leftover food.

· Stock inventory appropriately

· Ensure that food comes out simultaneously, in high quality and in a timely fashion

· Comply with nutrition and sanitation regulations and safety standards

· Maintain a positive and professional approach with coworkers and customers

Qualifications and Skills:

· Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook

· Excellent understanding of various cooking methods, ingredients, equipment, and procedures

· Accuracy and speed in executing assigned tasks

· Familiar with industry’s best practices

· Culinary school diploma or equivalent

· Food Safe, Safe Check, Food Handler or equivalent

What we offer:

· Transportation costs

· One complimentary staff meal while on shift

· Housing available for individuals, families, and pets (pet deposit will apply)

· Salary: $18.00 - $20.00 per hour depending on experience

· Schedule: 8-10 hour shifts, 5-7 days/week

If you have a passion for the West Coast and interest in the adventures that come along with working/living in a remote lodge environment, we would love to meet you!

Please send us a detailed resume complete with references and a cover letter that describes you, your experience, and your passion for food to [email protected]

At Shearwater, we don’t just accept difference—we celebrate it. Shearwater is pleased to be an equal opportunity workplace. We are committed to equal employment opportunity regardless of race, ancestry, religion, sex, sexual orientation, age, citizenship, marital status, disability, or gender identity.

Job Types: Full-time, Seasonal
Contract length: 3 months

Pay: $250.00-$300.00 per day

Benefits:

Company events
Discounted or free food
Relocation assistance
Store discount

Ability to commute/relocate:

Denny Island, BC: reliably commute or plan to relocate before starting work (required)

Education:

Secondary School (preferred)

Experience:

Cooking: 1 year (required)

Language:

English (preferred)

Licence/Certification:

Food Handler Certification (required)
Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person

Quick apply

Refine Your Search

Line Cook/Prep Cook

Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)

Chef & Kitchen Manager

Sous Chef - Attachie Lodge, BC

3e cuisinier - Campement minier / Third Cook – Mining Camp (Fly-in/Fly-out)

3e cuisinier - Campement minier / Third Cook – Mining Camp (Fly-in/Fly-out)

First Cook - Mile 132, BC

Sous Chef -Catering

3rd Cook - Northern Manitoba Remote Camp Operations

Sous Chef - Kobes Creek Lodge

Onboard chef

Chef

Sous Chef (High Profile Client!)

Cook Position ( Re-locate to Port Renfrew B.C)

Part time Chef

Chef Manager Remote Site (70309725)

sous-chef

chef

chef de cuisine

Chef

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