Remote chef Jobs

Onboard chef
Emerald Tide Sea Expeditions inc —Vancouver, BC
- $250–$300 a day
- Temporary
- Cooking
- In-person
Quick apply
Sous Chef
Compass Group Canada —Calgary, AB
- From $23 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Office
Quick apply
3h
Cook Position ( Re-locate to Port Renfrew B.C)
The Renfrew Pub —Victoria, BC
- $19–$21 an hour
- Temporary
- Bar
- Cooking
- In-person
Quick apply
3d
sous-chef
The Wickaninnish Inn —Tofino, BC
- $57,000 a year
- Full-time
- English
- Hotel
- Bakery
- Wellness program
- Dental care
chef
Mount Logan EcoLodge —Haines Junction, YT
- $44.40–$50.00 an hour
- Overtime
- English
- Hotel
- High school diploma or GED
- Flexible schedule
3h
chef de cuisine
Hwy 17 Motel —Wawa, ON
- $22 an hour
- Overtime
- English
- Hotel
- High school diploma or GED
Chef Manager Remote Site-Chef gestionnaire – Site éloigné (70309725)
Sodexo Canada Ltd —Montréal, QC
- $80–$85 a year
- Full-time
- Remote
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
14d
sous-chef
Knight Inlet Lodge —Black Creek, BC
- $325–$375 a day
- Overtime
- English
- Hotel
- No university degree
3d
first sous-chef
Nomi Resort —Harcourt, ON
- $41 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
- Wellness program
- Dental care
3h
Breakfast Chef
Arctic Lodges —Saskatoon, SK
- $240–$280 a day
- Seasonal
- Hybrid work
- Hospitality
- Cooking
- English
Quick apply
1d
Traveling Chef | Part-Time | Remote
Oak View Group —Remote
- $28 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Sous Chef, Maligne Lake
Pursuit Collection —Maligne Lake, AB
- Full-time
- Cooking
- Hotel
- No university degree
Junior Sous Chef, Columbia Icefield
Pursuit Collection —Jasper, AB
- $24 an hour
- Full-time
- Sanitation
- Hotel
- Supervising experience
Executive Chef - Seasonal Contract
Civeo —Cold Lake, AB
- $30 an hour
- Full-time
- Cooking
- Time management
cook
Wally's Bar and Restaurant —Kyle, SK
- $17 an hour
- Overtime
- English
- High school diploma or GED
- No university degree
Sous Chef, Brazen
Pursuit Collection —Banff, AB
- Full-time
- Word processing
- Sanitation
- Hotel
Assistant Chef
Wright Canada Holdings —Prince George, BC
- Full-time
- Spanish
- CPR Certification
- Cooking
cook
The Cedars Adult Residential Facility —Sackville, NB
- $18.50 an hour
- Full-time
- English
- High school diploma or GED
- Travel
Chef-Manager
Summit Camps —Edmonton, AB
- Microsoft Word
- Microsoft Excel
- Cooking
Quick apply
4d
Sous Chef, Aalto
Pursuit Collection —Pyramid Lake, AB
- Full-time
- Word processing
- Sanitation
- Hotel

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Onboard chef

Emerald Tide Sea Expeditions inc
Vancouver, BC

Quick apply

Job details

Temporary
$250–$300 a day

Qualifications

FoodSafe
Cooking

Full job description

Expedition Chef –July 7 to July 22

We’re looking for an Expedition Chef to join our crew aboard The Curve of Time, an 89-ft side trawler operating research voyages along the BC coast.

This role is focused on cooking and galley operations, supporting a professional expedition crew in a live-aboard marine environment. We will be conducting marine mammal surveys in some of the most beautiful fjords and inlets of British Columbia.

This is a 15 days on position with a travel allowance to and from Vancouver. We board and disembarked the vessel in Kitamat BC.

Key Details

Vessel: 89-ft side trawler
Location: British Columbia Coast
Start: July 07
Onboard: Up to 12 people
Position: Contract / project-based
Live-aboard role

Primary Responsibilities

Plan, provision, and prepare meals for up to 12 people
Prepare breakfast, lunch, dinner, and snacks for long workdays
Accommodate dietary requirements and allergies
Manage food storage, inventory, and waste
Maintain a clean, organized, and safe galley

Requirements

Chef experience
Comfortable cooking in a marine or remote environment
Strong organization and provisioning skills
Team-oriented and adaptable
Food Safe certification

Assets

Marine, expedition, or crew-cooking experience
Experience cooking for crews or groups

Call-To-ActionIf you're ready to bring your culinary expertise to the open waters and create unforgettable dining experiences for our guests, we invite you to apply today!

Pay: $250.00-$300.00 per day

Experience:

Chef: 3 years (required)

Work Location: In person

Quick apply

Refine Your Search

Onboard chef

Sous Chef

Cook Position ( Re-locate to Port Renfrew B.C)

sous-chef

chef

chef de cuisine

Chef Manager Remote Site-Chef gestionnaire – Site éloigné (70309725)

sous-chef

first sous-chef

Breakfast Chef

Traveling Chef | Part-Time | Remote

Sous Chef, Maligne Lake

Junior Sous Chef, Columbia Icefield

Executive Chef - Seasonal Contract

cook

Sous Chef, Brazen

Assistant Chef

cook

Chef-Manager

Sous Chef, Aalto

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