Remote chef Jobs

Onboard chef
Emerald Tide Sea Expeditions inc —Vancouver, BC
- $250–$300 a day
- Temporary
- Cooking
- In-person
Quick apply
Line Cook/Prep Cook
Shearwater Resort —Denny Island, BC
- $250–$300 a day
- Temporary
- Cooking
- English
- High school diploma or GED
- Store discount
- Relocation assistance
Quick apply
Cook Position ( Re-locate to Port Renfrew B.C)
The Renfrew Pub —Victoria, BC
- $19–$21 an hour
- Temporary
- Bar
- Cooking
- In-person
Quick apply
3d
chef
Mount Logan EcoLodge —Haines Junction, YT
- $44.40–$50.00 an hour
- Overtime
- English
- Hotel
- High school diploma or GED
- Flexible schedule
3h
first sous-chef
Nomi Resort —Harcourt, ON
- $41 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
- Wellness program
- Dental care
3h
sous-chef
The Wickaninnish Inn —Tofino, BC
- $57,000 a year
- Full-time
- English
- Hotel
- Bakery
- Wellness program
- Dental care
sous-chef
Knight Inlet Lodge —Black Creek, BC
- $325–$375 a day
- Overtime
- English
- Hotel
- No university degree
3d
Executive Chef - Seasonal Contract
Civeo —Cold Lake, AB
- $30 an hour
- Full-time
- Cooking
- Time management
Assistant Chef
Wright Canada Holdings —Prince George, BC
- Full-time
- Spanish
- CPR Certification
- Cooking
Chef-Manager
Summit Camps —Edmonton, AB
- Microsoft Word
- Microsoft Excel
- Cooking
Quick apply
4d
chef de cuisine
Hwy 17 Motel —Wawa, ON
- $22 an hour
- Overtime
- English
- Hotel
- High school diploma or GED
Chef & Kitchen Manager
Inuvialuit Regional Corporation —Inuvik, NT
- Morning shift
- In-person
- Employee assistance program
Quick apply
Chef Manager Remote Site-Chef gestionnaire – Site éloigné (70309725)
Sodexo Canada Ltd —Montréal, QC
- $80–$85 a year
- Full-time
- Remote
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
14d
cook
Wally's Bar and Restaurant —Kyle, SK
- $17 an hour
- Overtime
- English
- High school diploma or GED
- No university degree
cook
The Cedars Adult Residential Facility —Sackville, NB
- $18.50 an hour
- Full-time
- English
- High school diploma or GED
- Travel
Head Chef
Summit Camps —Edmonton, AB
- 12 hour shift
- Microsoft Word
- Microsoft Excel
- Cooking
Junior Sous Chef, Columbia Icefield
Pursuit Collection —Jasper, AB
- $24 an hour
- Full-time
- Sanitation
- Hotel
- Supervising experience
Sous Chef, Aalto
Pursuit Collection —Pyramid Lake, AB
- Full-time
- Word processing
- Sanitation
- Hotel
Cook - Civeo Premium
Civeo —Wabasca, AB
- Weekends as needed
- English
- First Aid Certification
- Leadership
chef de partie
St. Marys Golf & Country Club —St. Marys, ON
- $22 an hour
- Weekends as needed
- English
- Flexible schedule
5d

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Onboard chef

Emerald Tide Sea Expeditions inc
Vancouver, BC

Quick apply

Job details

Temporary
$250–$300 a day

Qualifications

FoodSafe
Cooking

Full job description

Expedition Chef –July 7 to July 22

We’re looking for an Expedition Chef to join our crew aboard The Curve of Time, an 89-ft side trawler operating research voyages along the BC coast.

This role is focused on cooking and galley operations, supporting a professional expedition crew in a live-aboard marine environment. We will be conducting marine mammal surveys in some of the most beautiful fjords and inlets of British Columbia.

This is a 15 days on position with a travel allowance to and from Vancouver. We board and disembarked the vessel in Kitamat BC.

Key Details

Vessel: 89-ft side trawler
Location: British Columbia Coast
Start: July 07
Onboard: Up to 12 people
Position: Contract / project-based
Live-aboard role

Primary Responsibilities

Plan, provision, and prepare meals for up to 12 people
Prepare breakfast, lunch, dinner, and snacks for long workdays
Accommodate dietary requirements and allergies
Manage food storage, inventory, and waste
Maintain a clean, organized, and safe galley

Requirements

Chef experience
Comfortable cooking in a marine or remote environment
Strong organization and provisioning skills
Team-oriented and adaptable
Food Safe certification

Assets

Marine, expedition, or crew-cooking experience
Experience cooking for crews or groups

Call-To-ActionIf you're ready to bring your culinary expertise to the open waters and create unforgettable dining experiences for our guests, we invite you to apply today!

Pay: $250.00-$300.00 per day

Experience:

Chef: 3 years (required)

Work Location: In person

Quick apply

Refine Your Search

Onboard chef

Line Cook/Prep Cook

Cook Position ( Re-locate to Port Renfrew B.C)

chef

first sous-chef

sous-chef

sous-chef

Executive Chef - Seasonal Contract

Assistant Chef

Chef-Manager

chef de cuisine

Chef & Kitchen Manager

Chef Manager Remote Site-Chef gestionnaire – Site éloigné (70309725)

cook

cook

Head Chef

Junior Sous Chef, Columbia Icefield

Sous Chef, Aalto

Cook - Civeo Premium

chef de partie

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