burnaby, bc sous chef Jobs – 72 Openings This Week

Sous Chef
The Vancouver Fish Company —Vancouver, BC
- From $55,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Store discount
- Dental care
Quick apply
7d
Sous Chef
Viaggio Hospitality Group —Vancouver, BC
- Full-time
- Serving
- Cooking
- Hotel
- Dental care
Quick apply
11d
Sous Chef
Earls Grandview Corners —Surrey, BC
- $21–$27 an hour
- Part-time
- Cooking
- Communication skills
Sous Chef
Earls Yaletown —Vancouver, BC
- $18.25–$24.00 an hour
- Part-time
- Cooking
- Communication skills
Senior Line Cook / Sous Chef
Nonna's Cucina —Vancouver, BC
- $20–$27 an hour
- Part-time
- Cooking
- Team management
- In-person
Quick apply
Boulevard - Back of House Mgmt - Sous Chef
Boulevard Kitchen & Oyster Bar —Vancouver, BC
- $58,000–$65,000 a year
- Full-time
- Hotel
- Leadership
- Restaurant
- Dental care
Quick apply
Sous Chef - Italian Restaurant - Downtown
Capo & the Spritz —Vancouver, BC
- $55,000–$65,000 a year
- Full-time
- Bar
- Cooking
- Team management
Quick apply
2d
Chef, Sportsbar
Canucks Sports & Entertainment —Vancouver, BC
- Weekends as needed
- Cooking
- Organizational skills
- Computer skills
Quick apply
3d
Sous Chef
Earls Robson —Vancouver, BC
- $18.25–$24.00 an hour
- Part-time
- Cooking
- Communication skills
Sous Chef
Moxies —Vancouver, BC
- Full-time
- Hotel
- Leadership
- Restaurant experience
- Dental care
- Life insurance
Quick apply
Savio Volpe Pastry Sous Chef
Savio Volpe —Vancouver, BC
- $45,000–$55,000 a year
- Full-time
- Inventory management
- Cooking
- Leadership
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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Sous Chef
The Vancouver Fish Company —Vancouver, BC
Assist in recruitment and selection, training and development initiatives as well as performance management and employee coaching.
From $55,000 a year
Quick apply
7d
Sous Chef
Viaggio Hospitality Group —Vancouver, BC
Cook's trade certification or equivalent credentials, training and experience. There is something to offer for every type of guest; whether you’re looking for…
Quick apply
11d

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Sous Chef (Full-Time) - Canterbury Place
Verve Senior Living —North York, ON
Under the direction of the Dining Services Manager, is responsible for food preparation and service to residents and guests that is both attractive and in…
$47,380 a year
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Full-time Sous Chef
Thermea Spa Village Whitby —Whitby, ON
They are also responsible for ordering supplies, monitoring and minimizing food costs, and contributing to recipe production and development, all while ensuring…
$60,000–$80,000 a year
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3d

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Sous Chef

The Vancouver Fish Company -
Vancouver, BC

Quick apply

Job details

Full-time
From $55,000 a year
7 days ago

Qualifications

Red Seal
FoodSafe
Cooking
Team management
Training & development
Leadership
Communication skills

Full job description

Sous Chef Position

Company Description

Apply today to be part of the team at The Vancouver Fish Company!.

Ready for the next chapter of your career? Why not make one of Vancouver’s leading restaurants a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect.

What’s in it for you?

- Competitive wages

- Gratuity sharing

- A comprehensive group benefits program

- Training and development opportunities

- Staff dining discount

Job Description

Our Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in training, development and overall management of their cooks and multiples stations. Our Sous Chefs are hands-on with cooking and managing their teams.

Primary Duties & Responsibilities:

Communicates the restaurant's vision to all team members and leads by example. Reinforces VFC values daily and inspires the team with his/her exciting vision for the restaurant's future
Consistently monitors kitchen operations and cleanliness
Builds and maintains relationships with team members and front of house management alike
Follows proper ordering, inventory and receiving procedures
Help the executive chef manage food costs, labor costs, productivity and station organization.
Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking
Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant
Assist in recruitment and selection, training and development initiatives as well as performance management and employee coaching
Uses conflict/resolution and problem solving skills
Other duties as assigned

Qualifications

Previous Sous Chef or Chef de Cuisine experience in a similar environment
Passion for food & culinary excellence
High level of integrity
Discipline and vision
Ability to build and nurture relationships; strong team leadership and interpersonal skills
Reputation for paying fanatical attention to detail
Drive and take initiative
Exceptional communication skills with all levels of the organization
Performs well in a performance based culture
Is very hands on and motivates by setting the example
Food Safe Certification
Red Seal preferred

Additional Information

** We thank all applicants for their interest in The Vancouver Fish Company; however, only suitable candidates will be contacted to continue the application process. **

Daily role & responsibilities for our Sous Chef

The sous chef is the second in rank to the executive Chef in the kitchen here at The Vancouver Fish Company

Financial Duties

food cost control
Inventory management
invoice entry
variance reporting
kitchen labor & schedule are in line and on budget

Operational Duties

Overseeing food preparation
Assisting with food ordering
Working with the executive chef to define menu concepts and present high-quality dishes.
Involvement in product research and development
Creating and maintaining systems
Ensures appropriate health and safety standards, FOODSAFE practices
Equipment performance, monitoring, and may demonstrate use of new equipment
Supervising other types of chefs, especially when the executive chef is not present in the kitchen.
Participating in planning the menus for parties and special occasions in the restaurant.
Maintaining a safe and sanitary environment among the kitchen staff.

Human Resource Duties

Supervise activities of all kitchen staff, including chefs and specialty chefs
Delegating tasks for cooks and other chefs
Performance management of staff including discipline
Monitors apprenticeship/work visa development - where applicable
May have involvement in formulation of job descriptions for Jr sous, cooks ect.
Inputting new employees in to VFC’s systems
Ensure training & orientation is happening for all kitchen employees
Assist the executive Chef with employee reviews

Repair & Maintenance Duties

Ice machine cleaning
Appliances cleanliness
All coolers & freezers, cleanliness & organization
Assist in organizing of all maintenance & repairs of BOH equipment

Job Type: Full-time

Pay: From $55,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Paid time off
Store discount
Vision care

Experience:

sous-chef: 3 years (required)

Licence/Certification:

FoodSafe (required)

Work Location: In person

Quick apply

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sous chef jobs in burnaby, bc

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Senior Line Cook / Sous Chef

Boulevard - Back of House Mgmt - Sous Chef

Sous Chef - Italian Restaurant - Downtown

Chef, Sportsbar

Sous Chef

Sous Chef

Savio Volpe Pastry Sous Chef

SENIOR SOUS CHEF

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