Remote chef Jobs

Executive Chef
The Grace Anne II Lodge —Kenora, ON
- $6,000–$7,500 a month
- Temporary
- Cooking
- Supervising experience
- In-person
- Wellness program
- Flexible schedule
Quick apply
Chef
Fireweed Camps Ltd —Kelowna, BC
- $350–$400 a day
- Weekends as needed
- Microsoft Excel
- Management
- Hotel
Quick apply
5d
Relief Chef
ATCO Frontec —Leroy, SK
- Full-time
- Cooking
- Microsoft Office
- Communication skills
sous-chef
Knight Inlet Lodge —Black Creek, BC
- $300–$350 a day
- Overtime
- English
- Hotel
- No university degree
4d
Chef Manager Remote Site (70309725)
Sodexo Canada Ltd —Halifax, NS
- $80–$85 a year
- Full-time
- Remote
- Microsoft Excel
- Microsoft Outlook
- Customer service
Quick apply
Breakfast Chef
Arctic Lodges —Saskatoon, SK
- $240–$270 a day
- Seasonal
- Hybrid work
- Hospitality
- Cooking
- English
Quick apply
2d
Chef-Manager
Summit Camps —Edmonton, AB
- Microsoft Word
- Microsoft Excel
- Cooking
Quick apply
6d
Head Chef
Summit Camps —Edmonton, AB
- 12 hour shift
- Microsoft Word
- Microsoft Excel
- Cooking
Chef Manager Remote Site-Chef gestionnaire – Site éloigné (70309725)
Sodexo Canada Ltd —Montréal, QC
- $80–$85 a year
- Full-time
- Remote
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
first sous-chef
Nomi Resort —Harcourt, ON
- $41 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
- Wellness program
- Dental care
1d
Assistant Chef
Wright Canada Holdings —Prince George, BC
- Full-time
- Spanish
- CPR Certification
- Cooking
sous-chef
The Wickaninnish Inn —Tofino, BC
- $57,000 a year
- Full-time
- English
- Hotel
- Bakery
- Wellness program
- Dental care
Staff Cook/Cover Cook
Griffith Island Club —Saugeen Shores, ON
- From $20 an hour
- Temporary
- Cooking
- In-person
Quick apply
Sous Chef
Compass Group Canada —Calgary, AB
- From $23 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Office
Quick apply
1d
Sous Chef - Attachie Lodge, BC
Horizon North —Fort St. John, BC
- $31.00–$31.27 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Employee assistance program
Quick apply
3rd Cook - Northern Manitoba Remote Camp Operations
Dexterra Remote Services —Winnipeg, MB
- From $17 an hour
- Weekends as needed
- Hotel
Quick apply
Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Quebec City, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
8d
Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
8d
3e cuisinier - Campement minier / Third Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
8d
3e cuisinier - Campement minier / Third Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
8d

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Executive Chef

The Grace Anne II Lodge
Kenora, ON

Quick apply

Job details

Temporary | Seasonal | Full-time
$6,000–$7,500 a month

Qualifications

Cooking
Supervising experience
Leadership
Kitchen experience

Full job description

Position: Executive Chef, Full-Time Seasonal

Location: Big Narrows Island, Lake of the Woods / Kenora, ON

Start/End Date: June 1 - September 30, 2026

Job Description

The Grace Anne II Lodge is seeking a creative, highly skilled Executive Chef to lead our kitchen operations.

This is a unique opportunity to curate and execute an elevated culinary experience in one of the most beautiful destinations on Lake of the Woods. We are looking for a strong leader who can deliver refined 5–7 course tasting menus and exquisite canapés while maintaining the timeless elegance and culinary standards that define the Grace Anne II brand.

The ideal candidate is organized, innovative, and passionate about fine dining. You will have the creative freedom to bring your personal culinary style into our evolving seasonal menus while honoring our tradition of Old World elegance and classic cuisine.

If you are driven to create unforgettable dining experiences in a luxury hospitality setting, we would love to meet you.

Key Responsibilities

● Execute 5–7 course fine dining menus at the Grace Anne II Lodge

● Curate and develop seasonal menus, including the 2026 culinary program

● Design and prepare elevated canapés and specialty offerings

● Maintain food budgets and control kitchen costs

● Manage supplier relationships and shop for fresh ingredients

● Oversee seasonal kitchen setup and end-of-season close-down

● Supervise, schedule, and support your Sous Chef (when applicable)

● Collaborate with the Steward team to ensure seamless dinner service

● Provide off-site leadership and support to kitchen staff when required

● Develop creative, high-quality solutions for dietary needs and restrictions

● Uphold the highest standards of cleanliness, organization, and food safety

● Contribute to a unique and memorable culinary experience at our unique venue

● Perform additional operational duties as needed

Qualifications

● Proven experience as an Executive Chef or Senior Sous Chef in fine dining or luxury hospitality

● Strong background in multi-course tasting menus

● Creativity and passion for culinary innovation

● Experience managing food costs and kitchen operations

● Leadership experience supervising kitchen staff

● Ability to work in a fast-paced, high-standard environment

● Strong knowledge of dietary accommodations and menu adaptation

● Culinary degree preferred but not required with relevant experience

What We Offer

● Opportunity to shape and influence a luxury culinary program

● Creative freedom within a prestigious hospitality brand

● Stunning waterfront work environment

● Competitive seasonal compensation

● A collaborative and service-driven team culture

Why Join Grace Anne II Lodge?

This is a unique opportunity to work in a luxury hospitality setting in one of the most beautiful remote locations in Canada. If you are passionate about hospitality, teamwork, and delivering unforgettable guest experiences, we would love to hear from you.

Job Types: Full-time, Seasonal
Contract length: 3 months

Pay: $6,000.00-$7,500.00 per month

Benefits:

Flexible schedule
Housing allowance
Wellness program

Work Location: In person

Quick apply

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Executive Chef

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