Remote chef Jobs

Executive Chef
The Grace Anne II Lodge —Kenora, ON
- $6,000–$7,500 a month
- Temporary
- Cooking
- Supervising experience
- In-person
- Wellness program
- Flexible schedule
Quick apply
Relief Chef
ATCO Frontec —Leroy, SK
- Full-time
- Cooking
- Microsoft Office
- Communication skills
Chef
Fireweed Camps Ltd —Kelowna, BC
- $350–$400 a day
- Weekends as needed
- Microsoft Excel
- Management
- Hotel
Quick apply
5d
sous-chef
Knight Inlet Lodge —Black Creek, BC
- $300–$350 a day
- Overtime
- English
- Hotel
- No university degree
4d
Chef Manager Remote Site (70309725)
Sodexo Canada Ltd —Halifax, NS
- $80–$85 a year
- Full-time
- Remote
- Microsoft Excel
- Microsoft Outlook
- Customer service
Quick apply
executive chef
Global Spectrum Facility Management LP —Calgary, AB
- $36 an hour
- Temporary
- English
- No university degree
- Dental care
- Vision care
13h
Breakfast Chef
Arctic Lodges —Saskatoon, SK
- $240–$270 a day
- Seasonal
- Hybrid work
- Hospitality
- Cooking
- English
Quick apply
2d
Chef-Manager
Summit Camps —Edmonton, AB
- Microsoft Word
- Microsoft Excel
- Cooking
Quick apply
6d
Head Chef
Summit Camps —Edmonton, AB
- 12 hour shift
- Microsoft Word
- Microsoft Excel
- Cooking
Sous Chef
Storm Mountain Lodge —Banff, AB
- $46,611.68–$78,791.13 a year
- Full-time
- Cooking
- Team management
- In-person
- Commuter benefits
- Dental care
Quick apply
Staff Cook/Cover Cook
Griffith Island Club —Saugeen Shores, ON
- From $20 an hour
- Temporary
- Cooking
- In-person
Quick apply
Chef Manager
Dexterra Group —Vancouver, BC
- $70,000–$75,000 a year
- Full-time
- English
- In-person
- Communication skills
- Dental care
Quick apply
Chef Manager
Dexterra Group —Vernon, BC
- $70,000–$75,000 a year
- Full-time
- English
- In-person
- Communication skills
- Dental care
Quick apply
Sous Chef - Kobes Creek Lodge
Dexterra Remote Services —Vancouver, BC
- Full-time
- Hybrid work
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Employee assistance program
Quick apply
13d
Chef & Kitchen Manager
Inuvialuit Regional Corporation —Inuvik, NT
- Morning shift
- In-person
- Employee assistance program
Quick apply
Chef Helper and Lodge Support
Adventure Destinations Inc (ADI) —Saskatchewan
- Temporary
- First Aid Certification
- In-person
- Kitchen experience
Quick apply
2d
Executive Chef – High-End Catering, Retail Café & Meal Programs
Dexterra Remote Services —Victoria, BC
- $30–$35 an hour
- Full-time
- Cooking
- Finance
- No university degree
Quick apply
Chef - Waasigan Transmission Line Ontario
Dexterra Remote Services —Thunder Bay, ON
- From $335 a day
- Weekends as needed
- Microsoft Word
- Hospitality
- Microsoft Excel
Quick apply
Sous Chef -Catering
Dexterra —Surrey, BC
- $21–$22 an hour
- Full-time
- English
- Presentation skills
- Communication skills
- Dental care
Quick apply
Sous Chef - Attachie Lodge, BC
Horizon North —Fort St. John, BC
- $31.00–$31.27 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Employee assistance program
Quick apply

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Executive Chef

The Grace Anne II Lodge
Kenora, ON

Quick apply

Job details

Temporary | Seasonal | Full-time
$6,000–$7,500 a month

Qualifications

Cooking
Supervising experience
Leadership
Kitchen experience

Full job description

Position: Executive Chef, Full-Time Seasonal

Location: Big Narrows Island, Lake of the Woods / Kenora, ON

Start/End Date: June 1 - September 30, 2026

Job Description

The Grace Anne II Lodge is seeking a creative, highly skilled Executive Chef to lead our kitchen operations.

This is a unique opportunity to curate and execute an elevated culinary experience in one of the most beautiful destinations on Lake of the Woods. We are looking for a strong leader who can deliver refined 5–7 course tasting menus and exquisite canapés while maintaining the timeless elegance and culinary standards that define the Grace Anne II brand.

The ideal candidate is organized, innovative, and passionate about fine dining. You will have the creative freedom to bring your personal culinary style into our evolving seasonal menus while honoring our tradition of Old World elegance and classic cuisine.

If you are driven to create unforgettable dining experiences in a luxury hospitality setting, we would love to meet you.

Key Responsibilities

● Execute 5–7 course fine dining menus at the Grace Anne II Lodge

● Curate and develop seasonal menus, including the 2026 culinary program

● Design and prepare elevated canapés and specialty offerings

● Maintain food budgets and control kitchen costs

● Manage supplier relationships and shop for fresh ingredients

● Oversee seasonal kitchen setup and end-of-season close-down

● Supervise, schedule, and support your Sous Chef (when applicable)

● Collaborate with the Steward team to ensure seamless dinner service

● Provide off-site leadership and support to kitchen staff when required

● Develop creative, high-quality solutions for dietary needs and restrictions

● Uphold the highest standards of cleanliness, organization, and food safety

● Contribute to a unique and memorable culinary experience at our unique venue

● Perform additional operational duties as needed

Qualifications

● Proven experience as an Executive Chef or Senior Sous Chef in fine dining or luxury hospitality

● Strong background in multi-course tasting menus

● Creativity and passion for culinary innovation

● Experience managing food costs and kitchen operations

● Leadership experience supervising kitchen staff

● Ability to work in a fast-paced, high-standard environment

● Strong knowledge of dietary accommodations and menu adaptation

● Culinary degree preferred but not required with relevant experience

What We Offer

● Opportunity to shape and influence a luxury culinary program

● Creative freedom within a prestigious hospitality brand

● Stunning waterfront work environment

● Competitive seasonal compensation

● A collaborative and service-driven team culture

Why Join Grace Anne II Lodge?

This is a unique opportunity to work in a luxury hospitality setting in one of the most beautiful remote locations in Canada. If you are passionate about hospitality, teamwork, and delivering unforgettable guest experiences, we would love to hear from you.

Job Types: Full-time, Seasonal
Contract length: 3 months

Pay: $6,000.00-$7,500.00 per month

Benefits:

Flexible schedule
Housing allowance
Wellness program

Work Location: In person

Quick apply

Refine Your Search

Executive Chef

Relief Chef

Chef

sous-chef

Chef Manager Remote Site (70309725)

executive chef

Breakfast Chef

Chef-Manager

Head Chef

Sous Chef

Staff Cook/Cover Cook

Chef Manager

Chef Manager

Sous Chef - Kobes Creek Lodge

Chef & Kitchen Manager

Chef Helper and Lodge Support

Executive Chef – High-End Catering, Retail Café & Meal Programs

Chef - Waasigan Transmission Line Ontario

Sous Chef -Catering

Sous Chef - Attachie Lodge, BC

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