nova scotia event Jobs – 80 Openings This Week

Banquet Manager - Freehand Hospitality
The Armour Group Limited —Halifax, NS
- Weekends as needed
- Hospitality
- Restaurant experience
- Communication skills
- Dental care
Quick apply
Catering Chef
Asado Wood Fired Grill —Dartmouth, NS
- $18–$22 an hour
- Seasonal
- Serving
- Customer service
- Cooking
Quick apply
Program Manager, Registered Dietician
Nourish Nova Scotia —Halifax, NS
- $70,980–$74,620 a year
- Full-time
- Serving
- Management
- Microsoft Office
- Disability insurance
- Dental care
Quick apply
Catering Chef Manager
Asado Wood Fired Grill —Dartmouth, NS
- $25–$35 an hour
- Seasonal
- Hospitality
- Restaurant management
- Cooking
Quick apply
Recreation Programmer
Shannex —Halifax, NS
- Temporary
- CPR Certification
- Word processing
- English
- Dental care
- Employee assistance program
Quick apply
3h
Administrative & Community Outreach Coordinator (Part-Time)
Atlantic Masonry Institute —Dartmouth, NS
- $24–$28 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Mileage reimbursement
- Flexible schedule
Quick apply
8h

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Banquet Manager - Freehand Hospitality

The Armour Group Limited -
Halifax, NS

Quick apply

Job details

Full-time

Qualifications

Hospitality
Hospitality Management
Restaurant experience
Communication skills

Full job description

Banquet Manager
Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles—from upscale Maritime dining to classic French fare—paired with genuine hospitality that leaves a lasting impression. Every dish tells a story, and every experience celebrates connection, community, and a true sense of place in Halifax.
We are seeking a highly organized and customer-focused Banquet Manager to oversee execution of Freehand Catering operations. This role is responsible for planning, coordinating, and executing catering services for events of various sizes, ensuring exceptional service, and client satisfaction.

What you will be doing:

Collaborating with Directors and Managers to understand event requirements;
Coordinating logistics – including staffing, smallware’s, and venue setup/teardown;
Supervising staff during events to ensure smooth execution and high service standards;
Serving as the primary point of contact for catering clients during the execution of events;
Addressing client feedback and resolving issues promptly and professionally;
Training and scheduling catering staff;
Fostering a positive, professional, and productive work environment;
Managing inventory, ordering, and delivery of food and supplies;
Ensuring compliance with health, safety, and sanitation regulations;
other similar or related duties as required from time to time.

The person we’re looking for has:

Proven experience in catering, hospitality, restaurant service, or event management;
A degree or diploma in Hospitality Management or related field is considered a strong asset;
Experience in fine dining or high-end catering is considered an asset;
Knowledge of good safety and regulations;
Strong organizational and multitasking skills;
Excellent communication and interpersonal skills;
The ability to lead and motivate a team;
The flexibility to work evenings, weekends, and holidays as needed.

What’s in it for you?

Competitive salary
Participate in Leadership gratuity pool when onsite executing events
Comprehensive Extended, Health, and Dental benefits
Access to our gym and fitness facilities
50% Dining Discount at Freehand locations
Company RRSP contributions
Growth opportunities within a dynamic and expanding hospitality group
A supportive, energetic workplace where high standards and genuine hospitality go hand-in-hand

A member of The Armour Group, Freehand Hospitality is an equal opportunity employer. We value our employees and their well-being. If you would like to join an organization with which you can have a work-life balance, career growth, long term job stability, and an opportunity to positively contribute to the community, this position may be for you!
Qualified applicants are invited to submit their resume and cover letter to [email protected]. While we thank all applicants only those selected for an interview will be contacted.

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event jobs in nova scotia

Banquet Manager - Freehand Hospitality

Catering Chef

Program Manager, Registered Dietician

Catering Chef Manager

Recreation Programmer

Administrative & Community Outreach Coordinator (Part-Time)

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