remote chef Jobs

Relief Chef Aboard Expedition Vessel
Maple Leaf Adventures Corp —British Columbia
- $325–$350 a day
- Temporary
- Remote
- Microsoft Excel
- Cooking
- Presentation skills
- Flexible schedule
Quick apply
Sous Chef - High Volume & Minimum 2 Years Experience
Restaurant Associates —Dorval, QC
- $58,000–$60,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Office
- Dental care
- Vision care
Quick apply
2d
Cook Position ( Re-locate to Port Renfrew B.C)
The Renfrew Pub —Calgary, AB
- $19–$21 an hour
- Temporary
- Bar
- Cooking
- In-person
Quick apply
11h
Chef-Manager
Summit Camps —Edmonton, AB
- Microsoft Word
- Microsoft Excel
- Cooking
Quick apply
2d
cook
The Cedars Adult Residential Facility —Sackville, NB
- $18.50 an hour
- Full-time
- English
- High school diploma or GED
- Travel
Chef De Partie, Real, Part Time
Compass Group Canada Ltd —Regina, SK
- $24.78 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Presentation skills
Quick apply
Cook - Civeo Premium
Civeo —Wabasca, AB
- Weekends as needed
- English
- First Aid Certification
- Leadership
chef de partie
St. Marys Golf & Country Club —St. Marys, ON
- $22 an hour
- Weekends as needed
- English
- Flexible schedule
3d
first cook
LANDSEA CAMP AND CATERING SERVICES LTD —Squamish, BC
- $26.69 an hour
- Temporary
- English
- High school diploma or GED
- In-person
- Wellness program
- Flexible schedule
14d
Sous Chef
Compass Group Canada Ltd —Calgary, AB
- Cooking
- Leadership
Quick apply
First Cook - Remote Camp
Primco Dene Catering LP —Edmonton, AB
- From $290 a day
- Full-time
- Inventory management
- Customer service
- Cooking
Quick apply
4d
Second Chef
Crescent Spur Helicopter Holidays —Crescent Spur, BC
- Seasonal
- Cooking
- Team management
- In-person
Quick apply
Reforestation Head Chef
Wright Canada Holdings —Prince George, BC
- $25 an hour
- Full-time
- Cooking
- English
- First Aid Certification
- Designated paid holidays
Chef/Manager, Seasonal Full Time
ESS Compass Group Canada —Whitehorse, YT
- $33 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Administrative experience
Quick apply
9d
cook
Two Bay Enterprizes Limited —Moosonee, ON
- $17.60–$19.00 an hour
- Overtime
- English
- Flexible schedule
Sous Chef
The Explorer Hotel —Yellowknife, NT
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
Sous Chef
Nunastar Properties Inc. —Yellowknife, NT
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
camp cook
Kennedy Catering Corporation —Baysville, ON
- $900 a week
- Weekends as needed
- CPR Certification
- English
- First Aid Certification
Junior Sous Chef
Sonora Resort —Sonora Island, BC
- $21.20 an hour
- Overtime
- English
- First Aid Certification
- In-person
Quick apply
Cook/Kitchen Hand (Wildnerness Summer Camp)
Camp Northway Lodge (Summer Camp) —Algonquin Park, ON
- $800–$1,000 a week
- Temporary
- Sanitation
- Cooking
- Kitchen experience
Quick apply

I want to receive the latest job alerts for remote chef

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Relief Chef Aboard Expedition Vessel

Maple Leaf Adventures Corp
British Columbia

Quick apply

Job details

Temporary | Fixed term contract
$325–$350 a day

Qualifications

Microsoft Excel
DEP
FoodSafe
Food Handler Certification
Serving It Right
Cooking
ACS
Presentation skills
Chef
Leadership
Communication skills
Kitchen experience
Time management

Full job description

Chef onboard

Chef onboard Swell and SVMaple leaf

Are you an experienced chef drawn to remote places, meaningful work, and life at sea? We are seeking Chefs for the 2026 season aboard SV Maple Leaf and Swell. The Chef is a core member of the expedition team, contributing directly to guest experience, crew wellbeing, and the overall rhythm of life onboard during multi-week voyages in remote coastal regions

Maple Leaf Adventures operates small-group wilderness expeditions along the British Columbia coast and Alaska, offering immersive travel that blends wildlife encounters, cultural richness, and refined hospitality. Our voyages are expedition-focused, community-oriented, and delivered by a professional, close-knit crew.

Who You Are / Who This Role Suits

This role suits an adventurous, creative, and guest-focused professional who thrives in remote environments and takes pride in both independence and teamwork. You stay calm under pressure, communicate clearly with crew and guests, and enjoy solving problems with limited resources.

You are comfortable working long days in a small, shared living environment and balancing the demands of luxury guest dining with nutritious, morale-boosting meals for crew. You value cleanliness, safety, and organization, and bring warmth and professionalism to daily interactions. This position requires emotional and physical resilience, flexibility, and a genuine interest in life at sea.

This is both an adventure and a challenge, and galley life is not for everyone. You will be responsible for all meals - three per day plus snacks - often in a rocking galley, with limited storage and no resupply. Accommodation is shared (on Maple Leaf, known as the “crew cave”), and local provisioning in remote ports may require substitutions and flexibility. In return, chefs enjoy creative freedom, strong crew support, decades of shared operational knowledge, and the opportunity to explore remarkable places and join guests on shore excursions.

Key Responsibilities

Prepare all daily meals for guests and crew, from high-quality comfort food to fine dining
Design and adapt menus for dietary restrictions, allergies, voyage length, and available provisions
Plan and manage provisioning for multi-week voyages, including inventory tracking and budget awareness
Maintain strict food safety, sanitation, and maritime compliance standards
Organize and manage the galley in a clean, efficient, and safe manner
Work independently while coordinating closely with the Captain and crew
Create memorable dining experiences through thoughtful presentation and care.

Required Skills & Experience

Professional culinary training
Experience in self-directed or remote environments (boats/yachts, private households, lodges, or small upscale kitchens)
Demonstrated ability to work with fixed inventories and limited resources
Strong allergen management and dietary adaptability
Knowledge of nutrition to support crew health on long voyages
Clear communication skills
Food Safe certification

Contract Details

Fixed-term contract, up to 9 months (April - November 2026)
Typical rotations of 21–28 days onboard with similar time off
Day rate: $325–$350 per sea day, plus gratuities
Shared accommodation onboard; meals provided
Travel to and from BC metropolitan embarkation ports provided

Additional benefits may include staff benefits plan, pension, discounted or free food, flexible scheduling, and professional development funding.

How to Apply
Please email the following in PDF format to [email protected]:

A required cover letter describing the life experiences that led to your interest in culinary adventures aboard a wilderness ecotourism ship
Your resume

Job Type: Fixed term contract
Contract length: 1 month

Pay: $325.00-$350.00 per day

Benefits:

Company pension
Discounted or free food
Flexible schedule

Application question(s):

I have appended a cover letter (REQUIRED) that explains my interest in culinary adventures aboard a wilderness ecotourism ship. Please respond: YES or NO
I have been responsible for menu planning and provisioning in a self-contained or remote work environment similar to a ship. YES or NO (you will have an opportunity to elaborate in our interview)

Education:

AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

Kitchen leadership: 3 years (required)

Licence/Certification:

Food Handler Certification (required)

Work Location: On the road

Quick apply

Refine Your Search

Relief Chef Aboard Expedition Vessel

Sous Chef - High Volume & Minimum 2 Years Experience

Cook Position ( Re-locate to Port Renfrew B.C)

Chef-Manager

cook

Chef De Partie, Real, Part Time

Cook - Civeo Premium

chef de partie

first cook

Sous Chef

First Cook - Remote Camp

Second Chef

Reforestation Head Chef

Chef/Manager, Seasonal Full Time

cook

Sous Chef

Sous Chef

camp cook

Junior Sous Chef

Cook/Kitchen Hand (Wildnerness Summer Camp)

I want to receive the latest job alerts for remote chef

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected