Remote chef Jobs

Staff Cook/Cover Cook
Griffith Island Club —Saugeen Shores, ON
- From $20 an hour
- Temporary
- Cooking
- In-person
Quick apply
Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
9d
3e cuisinier - Campement minier / Third Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
8d
3e cuisinier - Campement minier / Third Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
8d
Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Sherbrooke, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
9d
Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Amos, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
9d
Chef
Fireweed Camps Ltd —Kelowna, BC
- $350–$400 a day
- Weekends as needed
- Microsoft Excel
- Management
- Hotel
Quick apply
5d
Relief Chef
ATCO Frontec —Leroy, SK
- Full-time
- Cooking
- Microsoft Office
- Communication skills
sous-chef
Knight Inlet Lodge —Black Creek, BC
- $300–$350 a day
- Overtime
- English
- Hotel
- No university degree
5d
Technical Team Lead/Chef(fe) d’équipe technique (Claims Adjuster), REMOTE
ClaimsPro LP —Laval, QC
- Full-time
- Remote
- Bilingual
- English
- Continuous improvement
Chef Manager Remote Site (70309725)
Sodexo Canada Ltd —St. John's, NL
- $80–$85 a year
- Full-time
- Remote
- Microsoft Excel
- Microsoft Outlook
- Customer service
Quick apply
Chef Manager Remote Site-Chef gestionnaire – Site éloigné (70309725)
Sodexo Canada Ltd —Montréal, QC
- $80–$85 a year
- Full-time
- Remote
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
Breakfast Chef
Arctic Lodges —Saskatoon, SK
- $240–$270 a day
- Seasonal
- Hybrid work
- Hospitality
- Cooking
- English
Quick apply
3d
executive chef
Global Spectrum Facility Management LP —Calgary, AB
- $36 an hour
- Temporary
- English
- No university degree
- Dental care
- Vision care
18h
sous-chef
The Wickaninnish Inn —Tofino, BC
- $57,000 a year
- Full-time
- English
- Hotel
- Bakery
- Wellness program
- Dental care
Assistant Chef
Wright Canada Holdings —Prince George, BC
- Full-time
- Spanish
- CPR Certification
- Cooking
first sous-chef
Nomi Resort —Harcourt, ON
- $41 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
- Wellness program
- Dental care
2d
Head Chef
Summit Camps —Edmonton, AB
- 12 hour shift
- Microsoft Word
- Microsoft Excel
- Cooking
Chef-Manager
Summit Camps —Edmonton, AB
- Microsoft Word
- Microsoft Excel
- Cooking
Quick apply
6d
Chef/Manager, Seasonal Full Time
ESS Compass Group Canada —Whitehorse, YT
- $33 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Administrative experience
Quick apply
13d

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Staff Cook/Cover Cook

Griffith Island Club -
Saugeen Shores, ON

Quick apply

Job details

Temporary | Seasonal | Full-time
From $20 an hour

Qualifications

Cooking

Full job description

Griffith Island Club is a private, non-profit retreat nestled in the beautiful Georgian Bay, Ontario. Since 1973, we’ve welcomed a close-knit community of Members, their families, and guests to enjoy a unique island experience.

We’re currently looking for a Seasonal Staff Cook / Cover Cook (April–December) to join our culinary team. Reporting directly to the Executive Chef, this is a fantastic opportunity to work in a one-of-a-kind setting while contributing to a supportive and dynamic team environment. The post requires that you are committed to living ‘on island’ on a rotational basis.

As our Staff Cook, you’ll play an important role in keeping our team energized and well fed. You’ll rotate through the staff canteen, preparing fresh, balanced, and satisfying meals for our team, from breakfast through dinner, including break time offerings.

You’ll collaborate closely with the Executive Chef and have the chance to bring creativity and passion to your cooking, especially if you enjoy working with seasonal and game inspired dishes (pheasant and venison).

This role is perfect for someone who enjoys a hands on kitchen environment, values teamwork, and is excited by the idea of working in a scenic, close-knit island community.

Schedule

Seasonal: April to December
Rotational: Typically 7 days on / 7 days off (some flexibility, including 9 on / 5 off)
On-island accommodation and meals provided

Responsibilities

Prepare and cook daily staff meals (breakfast, lunch, dinner)
Assist with menu planning and food prep
Maintain inventory and reduce waste
Keep kitchen clean and compliant with food safety standards

Requirements

2+ years cooking experience preferred
Experience in private clubs or with game meats (venison, pheasant, partridge) is an asset
Comfortable working in a remote, team-based environment
Positive attitude and passion for food

Benefits

Free or discounted meals
On-site accommodation
Company events
Store discounts
On-site parking

Work Location: In person (on island)

Job Types: Full-time, Seasonal
Contract length: 9 months

Pay: From $20.00 per hour

Experience:

Cooking: 2 years (preferred)

Work Location: In person

Quick apply

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