Remote chef Jobs

Chef
Fireweed Camps Ltd —Kelowna, BC
- $350–$400 a day
- Weekends as needed
- Microsoft Excel
- Management
- Hotel
Quick apply
5d
Relief Chef
ATCO Frontec —Leroy, SK
- Full-time
- Cooking
- Microsoft Office
- Communication skills
sous-chef
Knight Inlet Lodge —Black Creek, BC
- $300–$350 a day
- Overtime
- English
- Hotel
- No university degree
5d
Chef Manager Remote Site (70309725)
Sodexo Canada Ltd —Halifax, NS
- $80–$85 a year
- Full-time
- Remote
- Microsoft Excel
- Microsoft Outlook
- Customer service
Quick apply
Breakfast Chef
Arctic Lodges —Saskatoon, SK
- $240–$270 a day
- Seasonal
- Hybrid work
- Hospitality
- Cooking
- English
Quick apply
3d
Chef-Manager
Summit Camps —Edmonton, AB
- Microsoft Word
- Microsoft Excel
- Cooking
Quick apply
6d
executive chef
Global Spectrum Facility Management LP —Calgary, AB
- $36 an hour
- Temporary
- English
- No university degree
- Dental care
- Vision care
20h
first sous-chef
Nomi Resort —Harcourt, ON
- $41 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
- Wellness program
- Dental care
2d
Head Chef
Summit Camps —Edmonton, AB
- 12 hour shift
- Microsoft Word
- Microsoft Excel
- Cooking
Chef Manager
Dexterra Group —Vancouver, BC
- $70,000–$75,000 a year
- Full-time
- English
- In-person
- Communication skills
- Dental care
Quick apply
Chef Manager
Dexterra Group —Vernon, BC
- $70,000–$75,000 a year
- Full-time
- English
- In-person
- Communication skills
- Dental care
Quick apply
Commissary Chef Manager
Dexterra Group —Mississauga, ON
- $60,000–$65,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
Sous Chef - Kobes Creek Lodge
Dexterra Remote Services —Vancouver, BC
- Full-time
- Hybrid work
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Employee assistance program
Quick apply
14d
Executive Chef – High-End Catering, Retail Café & Meal Programs
Dexterra Remote Services —Victoria, BC
- $30–$35 an hour
- Full-time
- Cooking
- Finance
- No university degree
Quick apply
Sous Chef -Catering
Dexterra —Surrey, BC
- $21–$22 an hour
- Full-time
- English
- Presentation skills
- Communication skills
- Dental care
Quick apply
Sous Chef - Attachie Lodge, BC
Horizon North —Fort St. John, BC
- $31.00–$31.27 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Employee assistance program
Quick apply
Chef - Waasigan Transmission Line Ontario
Dexterra Remote Services —Thunder Bay, ON
- From $335 a day
- Weekends as needed
- Microsoft Word
- Hospitality
- Microsoft Excel
Quick apply
Cook Position ( Re-locate to Port Renfrew B.C)
The Renfrew Pub —Victoria, BC
- $19–$21 an hour
- Temporary
- Bar
- Cooking
- In-person
Quick apply
5d
First Cook - Mile 132, BC
Dexterra Remote Services —Fort St. John, BC
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
14d
3rd Cook - Northern Manitoba Remote Camp Operations
Dexterra Remote Services —Winnipeg, MB
- From $17 an hour
- Weekends as needed
- Hotel
Quick apply

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Chef

Fireweed Camps Ltd
Kelowna, BC

Quick apply

Job details

Full-time
$350–$400 a day
5 days ago

Qualifications

Computer operation
Class 5 Licence
Microsoft Excel
Management
FoodSafe
Supervising experience
First Aid Certification
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

Position Overview

Fireweed Camps Ltd. is seeking experienced and motivated Chefs and Relief Chefs to support wildfire, emergency response, industrial, and remote camp operations throughout British Columbia and the Northwest Territories. This role is responsible for preparing quality meals, supervising kitchen staff, maintaining food safety standards, managing inventory and ordering, and ensuring efficient kitchen operations in remote camp environments.

Key Responsibilities:

Kitchen Operations

Plan, prepare, and serve high-quality meals that meet client and dietary requirements.
Ensure meals are prepared on time and meet Fireweed Camps standards.
Maintain proper food storage, handling, sanitation, and kitchen cleanliness.
Prepare special meals for dietary restrictions and allergies.

Team Leadership

Supervise, train, and support kitchen staff.
Assign daily tasks and monitor performance.
Promote a safe, respectful, and productive work environment.
Assist with scheduling and day-to-day staff management.

Food Safety & Compliance

Follow and enforce Food Safe, HACCP, WorkSafe BC, and company standards.
Monitor food storage, temperature logs, sanitation procedures, and inventory rotation (FIFO).
Maintain a clean, organized, and safe kitchen environment.

Inventory & Administration

Manage food inventory and supply levels.
Coordinate grocery and supply orders based on camp requirements.
Use Microsoft Excel and related software for ordering, inventory tracking, and reporting.
Complete required paperwork, reports, timesheets, and documentation accurately and on time.

Client Relations

Maintain positive relationships with clients and camp personnel.
Address concerns professionally and communicate operational needs to management.

Qualifications & Requirements:

Required:

Culinary Certificate or equivalent experience.
Current Level 2 Food Safe Certification.
Valid Class 5 Driver's License.
Basic First Aid.
Experience working in remote camps, industrial catering, wildfire camps, or similar environments.
Strong leadership, organizational, and communication skills.
Proficiency with Microsoft Excel and basic computer applications.

Assets:

Supervisory or management experience.
Restaurant, hotel, banquet, or large-scale catering experience.
Emergency response or wildfire camp experience.

Working Conditions

Remote camp-based work throughout British Columbia.
Extended shifts in fast-paced and physically demanding environments.
Flexible schedule, including weekends and extended deployments.
Camp accommodations and meals provided while on assignment.

Due to the high volume of applicants we will respond only to those shortlisted in a timely manner.

Thank you for applying and we look forward to speaking with you!

Pay: $350.00-$400.00 per day

Work Location: In person

Quick apply

Refine Your Search

Chef

Relief Chef

sous-chef

Chef Manager Remote Site (70309725)

Breakfast Chef

Chef-Manager

executive chef

first sous-chef

Head Chef

Chef Manager

Chef Manager

Commissary Chef Manager

Sous Chef - Kobes Creek Lodge

Executive Chef – High-End Catering, Retail Café & Meal Programs

Sous Chef -Catering

Sous Chef - Attachie Lodge, BC

Chef - Waasigan Transmission Line Ontario

Cook Position ( Re-locate to Port Renfrew B.C)

First Cook - Mile 132, BC

3rd Cook - Northern Manitoba Remote Camp Operations

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