milton on chef Jobs – 120 Openings This Week

Pastry Chef
Golden Grains Bakery —Brampton, ON
- $23–$27 an hour
- Temporary
- Customer service
- Cooking
- Bakery
Quick apply
10h
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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SENIOR SOUS CHEF
The Algonquin Resort —Canada
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Pastry Chef

Golden Grains Bakery -
Brampton, ON

Quick apply

Job details

Temporary | Full-time
$23–$27 an hour
10 hours ago

Qualifications

Customer service
Cooking
Baking
Packaging
Cake decorating
Portuguese
Food industry
Food preparation
Restaurant experience

Full job description

Job Summary
We are seeking an experienced and passionate Pastry Chef with strong knowledge of traditional Portuguese baking and pastry-making. The ideal candidate will have hands-on experience preparing authentic Portuguese pastries, desserts, and baked goods while maintaining high standards of quality, consistency, and food safety. This role involves creating exquisite pastries, desserts, and baked goods that delight our customers and elevate our establishment’s reputation. The Pastry Chef will work in a fast-paced kitchen environment, ensuring all food safety standards are met while delivering high-quality products consistently.

Duties

Prepare and bake a variety of pastries, desserts, and baked goods according to established recipes and standards
Assist in food preparation for daily service, including measuring ingredients and assembling finished products
Maintain cleanliness and organization of the pastry station, adhering to food safety regulations
Package baked goods for retail sale or catering orders with attention to presentation and quality
Collaborate with kitchen staff to coordinate production schedules and ensure timely delivery of items
Monitor inventory levels of ingredients and supplies, notifying management of shortages or needs
Uphold high standards of food handling, hygiene, and safety throughout all tasks

Skills

Proven experience in cake decorating, baking, and pastry arts within a restaurant or bakery setting
Strong knowledge of food preparation techniques specific to the food industry
Excellent skills in cooking, food handling, and kitchen safety protocols
Ability to create visually appealing desserts that meet customer expectations
Experience with food packaging for retail or catering purposes is a plus
Exceptional customer service skills to interact positively with clients and team members
Attention to detail in both the aesthetic presentation and quality control of all baked goods
Ability to work efficiently under pressure in a fast-paced culinary environment

Join our team as a Pastry Chef if you are dedicated to culinary excellence and passionate about creating beautiful, delicious desserts that leave a lasting impression.

Pay: $23.00-$27.00 per hour

Work Location: In person

Quick apply

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