remote chef Jobs

Line Cook
Sage Hayward Vineyards —Saturna, BC
- $21–$24 an hour
- Temporary
- Cooking
- English
- Food service
Quick apply
cook
Two Bay Enterprizes Limited —Moosonee, ON
- $17.60–$19.00 an hour
- Overtime
- English
- Flexible schedule
Sous Chef, Columbia Icefield
Pursuit Collection —Jasper, AB
- Full-time
- Sanitation
- Hotel
- Supervising experience
Sous Chef Full Time
Compass Group Canada Ltd —Mactier, ON
- $28 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
Quick apply
2d
Junior Sous Chef
Sonora Resort —Sonora Island, BC
- $21.20 an hour
- Overtime
- English
- First Aid Certification
- In-person
Quick apply
camp cook
Kennedy Catering Corporation —Baysville, ON
- $900 a week
- Weekends as needed
- CPR Certification
- English
- First Aid Certification
Sous Chef
The Explorer Hotel —Yellowknife, NT
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
Sous Chef
Nunastar Properties Inc. —Yellowknife, NT
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
Chef de Tournant
Sonora Resort —Sonora Island, BC
- $20.50 an hour
- Overtime
- Cooking
- English
- First Aid Certification
Quick apply
2h
Prep Cook, Columbia Icefield
Pursuit Collection —Jasper, AB
- $19 an hour
- Full-time
- Cooking
- Hotel
- In-person
Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote
peoplecanfly —Montréal, QC
- Full-time
- Remote
- Schematics
- English
- Leadership
- Dental care
- Paid sick leave
First Cook - Remote Camp
Primco Dene Catering LP —Edmonton, AB
- From $290 a day
- Full-time
- Inventory management
- Customer service
- Cooking
Quick apply
6d
Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote
People Can Fly —Montréal, QC
- Full-time
- Remote
- Schematics
- English
- Leadership
- Dental care
- Paid sick leave
Quick apply

More jobs to discover

Find similar jobs that you might be interested in.

Line Cook/Prep Cook
Big River Service Centre LP —Fort Providence, NT
One or more years of line cook experience. Maintain a friendly and respectful attitude toward guests and co‑workers. Stock the line and organize inventory.
$19 an hour
Quick apply
Experienced!! Line Cook 1-2 years experience need only apply
Midori sushi bar and restaurant —Grand Bend, ON
Prepare and cook menu items according to recipes and restaurant standards. Ensure all food handling practices comply with health and safety regulations.
$19–$22 an hour
Quick apply

I want to receive the latest job alerts for remote chef

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Line Cook

Sage Hayward Vineyards -
Saturna, BC

Quick apply

Job details

Temporary | Seasonal
$21–$24 an hour

Qualifications

Sage
FoodSafe
Cooking
English
Food service
Food safety
Restaurant experience
Kitchen experience

Full job description

Line Cook – Feral Goat Bistro at Sage Hayward Vineyards (2026 Season)

2026 Season (April-October)

Do you love cooking with fresh, local ingredients in a fast-paced but supportive kitchen? Are you excited by wood-fired cooking, coastal flavours, and working in a stunning vineyard setting?

Sage Hayward Vineyards and the Feral Goat Bistro are looking for Line Cooks to join our culinary team for the 2026 season. This role is ideal for cooks who take pride in their craft, enjoy teamwork, and want to grow their skills in a destination winery restaurant.

The Role

As a Line Cook, you’ll be a key part of our kitchen team, supporting the Head Chef and Sous Chef in delivering a consistent, high-quality West Coast inspired menu. You’ll work across stations during service, assist with prep, and help maintain an efficient, clean, and well-organized kitchen.

Minimum Qualifications

Must have valid Working Holiday visa
1–3 years’ experience in a professional kitchen
Culinary certificate or formal training an asset, but not required
BC Food Safe Level 1 (required)
Experience in winery restaurants, bistros, or high-volume kitchens an asset
Interest or experience in wood-fired cooking and pizza a plus
Comfortable working in a seasonal, semi-remote environment

Key Responsibilities

Prepare and execute menu items according to recipes and standards
Assist with mise en place, prep, and station setup for service
Work efficiently during service while maintaining quality and consistency
Support wood-fired and pizza station operations as required
Maintain cleanliness and organization of workstations and kitchen equipment
Follow food safety, sanitation, and Island Health (VIHA) guidelines at all times
Assist with proper food storage, labelling, and rotation
Communicate clearly with chefs and fellow cooks during service
Contribute to a positive, respectful, and team-oriented kitchen culture

Why Join Us

Work in a beautiful coastal vineyard setting on Saturna Island
Be part of a supportive, professional kitchen team
Gain experience in winery dining, wood-fired cooking, and seasonal menus
Opportunity for skill development and growth within the kitchen team

Compensation

$21-24/hr. depending on experience

4% vacation pay, paid out bi-weekly

Percentage of tip pool

Accommodation support and subsidy

Job Type: Seasonal
Contract length: 5 months

Pay: $21.00-$24.00 per hour

Benefits:

Discounted or free food
On-site parking

Ability to commute/relocate:

Saturna, BC: reliably commute or plan to relocate before starting work (required)

Language:

English (required)

Location:

Saturna, BC (preferred)

Work Location: In person

Quick apply

Refine Your Search

Line Cook

cook

Sous Chef, Columbia Icefield

Sous Chef Full Time

Junior Sous Chef

camp cook

Sous Chef

Sous Chef

Chef de Tournant

Prep Cook, Columbia Icefield

Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote

First Cook - Remote Camp

Chef d'équipe, artiste éclairagiste / Lead Lighting Artist - Remote

More jobs to discover

I want to receive the latest job alerts for remote chef

Related Searches

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected