132
remote chef jobs
Mount Logan EcoLodge —Haines Junction, YT
- $44.40–$50.00 an hour
- Overtime
- English
- Hotel
- High school diploma or GED
- Flexible schedule
1d
Sage Hayward Vineyards —Saturna, BC
- $21–$24 an hour
- Temporary
- Cooking
- English
- Food service
Quick apply
The Grace Anne II Lodge —Kenora, ON
- $6,000–$7,500 a month
- Temporary
- Cooking
- Supervising experience
- In-person
- Wellness program
- Flexible schedule
Quick apply
Nomi Resort —Harcourt, ON
- $41 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
- Wellness program
- Dental care
1d
peoplecanfly —Montréal, QC
- Full-time
- Remote
- Schematics
- English
- Leadership
- Dental care
- Paid sick leave
Pursuit Collection —Maligne Lake, AB
- Full-time
- Cooking
- Hotel
- No university degree
Wright Canada Holdings —Prince George, BC
- $25 an hour
- Full-time
- Cooking
- English
- First Aid Certification
- Designated paid holidays
People Can Fly —Montréal, QC
- Full-time
- Remote
- Schematics
- English
- Leadership
- Dental care
- Paid sick leave
Quick apply
Civeo —Fort McMurray, AB
- Weekends as needed
- English
- First Aid Certification
- Food service
13h
Compass Group Canada Ltd —Mactier, ON
- $28 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
Quick apply
4d
Canadian Addiction Treatment Centers —Mallorytown, ON
- $18.50–$21.00 an hour
- Full-time
- Food service
- In-person
- Paid time off
Quick apply
6h
Sonora Resort —Sonora Island, BC
- $21.20 an hour
- Overtime
- English
- First Aid Certification
- In-person
Quick apply
TORCH REMOTE CAMPS —Edmonton, AB
- $20–$23 an hour
- Full-time
- English
- High school diploma or GED
Quick apply
11h
Sonora Resort —Sonora Island, BC
- $20.50 an hour
- Overtime
- Cooking
- English
- First Aid Certification
Quick apply
2d
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THE FORT GARRY HOTEL —Winnipeg, MB
3 years experience *with Italian Cuisine in an *upscale fine dining restaurant* is *REQUIRED *; a culinary certificate or degree is an asset.
$17–$21 an hour
Quick apply
Cliffs Edge Retreat —Tors Cove, NL
Contributing ideas and creativity to menu development. Work with premium local seafood and seasonal ingredients. Helping deliver exceptional guest experiences.
$22–$35 an hour
Quick apply
11d
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