Delta Bc Culinary manager Jobs – 169 Openings This Week

Cook (Casual) - The Wexford
Bria Communities —Delta, BC
- $24.66 an hour
- English
- Flexible schedule
13h
Manager, Dining Commons
Compass Group Canada Ltd —Burnaby, BC
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Management
Quick apply
17h
Manager- Outlet
Rosewood Hotel Group —Vancouver, BC
- Full-time
- Microsoft Excel
- Basic math
- English
- Flexible schedule
Shift Manager
Birdies —Burnaby, BC
- $18–$25 an hour
- Part-time
- Leadership
- Restaurant experience
- Communication skills
FOH Management - Assistant Manager
Moxies —Vancouver, BC
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
Line Cook / Prep Cook - TurF Kitsilano
TurF —Vancouver, BC
- From $19 an hour
- 8 hour shift
- Cooking
- English
- Communication skills
- Store discount
Quick apply
Sushi Associate
88 SUPERMARKET Killarney Ltd —Vancouver, BC
- $19–$20 an hour
- Part-time
- English
- In-person
- Communication skills
- Store discount
- Flexible schedule
Quick apply
Tax Analyst
Global Relay —Vancouver, BC
- $55,000–$75,000 a year
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Paid sick leave
Sushi Chef
Eleven 11 Group —Vancouver, BC
- $19–$25 an hour
- Part-time
- Casual dining restaurant
- Basic math
- Cooking
- Store discount
- Flexible schedule
Quick apply
2d
Sous Chef (Full-time) - The Waterford
Bria Communities —Delta, BC
- $60,000–$65,000 a year
- Full-time
- Supervising experience
- Dental care
13h

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Director of Culinary Services
Amica Senior Lifestyles —Newmarket, ON
As a member of the management team, you will also participate in community operations including rotating duty manager shifts, program development budgets and…
$61,600–$77,000 a year
9d
Kitchen Manager
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Cook (Casual) - The Wexford

Bria Communities -
Delta, BC

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Job details

Casual
$24.66 an hour
13 hours ago

Qualifications

Red Seal
FoodSafe
English

Full job description

Looking for a job where you can contribute to the sum of human happiness and truly make a difference? Join us! We're crafting a purposeful, happy and vibrant seniors' community where our residents and employees flourish together.

The Wexford is a boutique-style independent senior living residence in South Delta. We are part of Bria Communities, a local, private company that operates four vibrant retirement communities in Langley and Tsawwassen.

WHO ARE YOU?
You want to work for a company that sees people of all ages as valuable individuals, not just numbers, clients or patients. Your values include:

Acting with respect to people of all ages, but especially older adults
Providing elevated customer services that put seniors’ needs, comfort, and dignity first
Being a supportive and collaborative team member who contributes your skills and knowledge to create purposeful, happy and vibrant senior communities.
Leading the way by taking initiative, always improving, and bringing positivity to work with you every day.

WHY JOIN OUR TEAM

Competitive wages
Flexible schedules
Discounted employee meals
Career growth and development opportunities
We’re locally owned and operated

Shifts: 6:30am - 3:00pm, 10:30am - 7:00pm

Summary
Reporting to the Manager, Culinary Services/Executive Chef or designate, the Cook is responsible for producing high quality, great tasting and well presented food every day following recipes and menus set by the Executive / Sous Chef. Has a passion for using fresh ingredients and creatively contributing to the culinary teams goals and objectives.

Key Responsibilities

Responsible for the preparation, production and presentation of menu items and will maintain the Bria Cuisine standard of food quality and service.
Operates cooking equipment in a safe and proper manner. Checks equipment and cooking area after use to ensure safety requirements are maintained. Ensures equipment is maintained in a proper working order and reports any hazards to management.
Ensures safety and hygiene practices/procedures are adhered to and assists in maintaining quality assurance standards that comply with all Health and Safety Standards and Regulations.
Act as the lead for food production in the absence of the Executive Chef or Manager to ensure seamless department operations.
Maintains a current knowledge of company policies and procedures and commits to, and executes the Bria Cuisine standards.
Promotes and maintains positive communication and relationships among management, employees, residents and the public.
Actively contributes recipe and menu ideas to the Chef, thinking creatively and in response to resident feedback.
Ensure residents' rights of privacy and confidentiality are maintained, except in the proper operation of the business.
Perform other related duties as required or assigned.

Education & Experience

Diploma from a recognized culinary school preferred
Experience in a recognized establishment required
Food Safe Certificate
Red Seal Certificate is a definite asset

Required Knowledge, Skills and Abilities

Able to establish and maintain good interpersonal relations by displaying tact, courtesy and patience with residents, guests, volunteers and employees.
Able to work independently with a minimum of supervision
Capable of multitasking in a fast-paced environment
Communicates effectively, organize the departmental operations, and supervise subordinates when acting as lead hand
Passionate about fresh ingredients and producing great food every day
Fluent in written and oral English.
Must be able to lift 50 pounds and have the stamina to be on their feet for up to 8 hours
Safely and efficiently operate all equipment required for the position's duties.

WEX1

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Refine Your Search

culinary manager jobs in delta bc

Cook (Casual) - The Wexford

Manager, Dining Commons

Manager- Outlet

Shift Manager

FOH Management - Assistant Manager

Line Cook / Prep Cook - TurF Kitsilano

Sushi Associate

Tax Analyst

Sushi Chef

Sous Chef (Full-time) - The Waterford

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